oak barrels

...We make wooden barrels sized 5 to 500 litres in French, American and Portuguese oak in size in Chestnut and Acacia with a paraffin finish. The French and American oak barrels are made in the traditional way of larger barrels, but the Chestnut and Acacia options require a food-safe paraffin coating to ensure there is no possibility of leakage. Both options are made with galvanized hoops...

...Le Brut de Fût 18 years at 47° is an armagnac that stands out for its richness and complexity. Aged in oak barrels, it offers a unique aromatic palette that will delight connoisseurs. Its golden color and intense aromas of ripe fruits and spices make it a perfect choice for tasting moments. Whether for a celebration or a gift, this armagnac will charm with its authentic and refined character.

...American or French oak barrels with a capacity of 225L, previously used for red wine. Suitable for reuse in the aging of spirits, beer, wine, or vinegar. We work with clients who use these used barrels for the production of their beverages. We also offer metal supports or stands for their storage in a winery or distillery. We ship from Spain to the whole world by truck or full containers. Contact us for more information.

...Pairing: cheese, game, sauced dishes, spicy dishes, red meats Vinification: The grapes are hand-picked in crates with double sorting. The vinification is carried out in small temperature-controlled stainless steel tanks. Malolactic fermentation takes place in tanks in a separate room. The aging lasts 18 months in oak barrels (20 to 30% new). Appearance: dark and deep red color Aroma: small...

...3 or 4 wine French oak barrels (27mm) These barrels have been refurbished according to the following protocol: - Disassembly and planing of the bottoms - Interior planing of the barrel by 5 mm - Reheating of the barrel (multiple heating options available) - Reassembly of the bottoms - Exterior sanding - Leak testing - Laser marking and finishing...

...Bag in a Box (BIB) - various sizes and shapes Oak barrels for bag in box wine in different sizes from 3 Lt up to 20 Lt. Barrels designed for decoration in restaurants, cafes, etc., for placing bag in box wine inside and serving from the real oak barrels.

...Ingredients: 100% Organic old red wine vinegar This old wine vinegar is aged in oak barrels for 6 months. This period gives it a roundness on the palate as well as woody notes. Usage tips: To be used in dressings, salads, raw vegetables, and marinades. This product is also available in a 50 cl bottle.

...Occasion wine barrels made of American oak and French oak crafted by expert coopers. They also have a capacity ranging from 225 liters to 500 liters and can be found located in Logroño (La Rioja).

...La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance. Gross weight:1100g / 2.42lb Box weight of 6:7kg / 15,43lb...

... Agriculture Raisonnée (Reasoned Agriculture) and Haute Valeur Environnementale (Level 3), has received meticulous care from vineyard to winery. The goal in vinification and aging is to achieve a gourmand and light character. VINIFICATION Berry Sorting Traditional Vinification Aging for a few months in Oak Barrels GRAPE VARIETIES Merlot Cabernet Sauvignon TASTING NOTES Intense and brilliant cherry-red color. Finely nuanced and pleasant nose with red and black fruits. Fruity, smooth, and round palate supported by melted tannins with a slight hint of licorice.

...ALLEGRINI Amarone della Valpolicella classico DOC 1 bottle 75 cl is a robust and intense red wine, aged for at least 2 years in oak barrels. Its aromas of ripe fruit and spices make it perfect for pairing with red meats and aged cheeses. Enjoy this fine bottle on your own or with company.

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

... alcoholic fermentation, temperature control, long maceration (18 days), and 2 pump-overs per day throughout fermentation. These practices allow for maximum extraction of the fruit's quality: color, aromas, and structure. The wine is then aged in oak barrels, one-third of which are new wood, for 12 months. Tasting In the glass, Château de la Haute Libarde displays a beautiful bright red hue. Its...

...Succumb to the elegance of Bourgogne rouge, a wine of remarkable depth and complexity. Carefully aged in French oak barrels, this wine reveals rich aromas of ripe red fruits and subtle woody notes. On the palate, a velvety texture and soft tannins envelop the mouth, providing a harmonious and captivating sensory experience. Let yourself be seduced by the timeless elegance of this Bourgogne rouge.

...Handcrafted barrels made from selected French oak, air-dried for a minimum of 36 months from the finest forests, will impart all the smoothness and aromatic elegance that this special type of wood offers to your wine. We provide consumers with the option to choose the type of toasting to tailor the barrel to their needs. We also manufacture French oak barrels in other sizes: 500L, 300L, and more. If you are interested, please feel free to contact us.

... Aging: Oak barrels (25% in new barrels and 75% in one-wine barrels) Tasting: The nose is elegant and complex, with a variety of aromas including violet, blackberry, raspberry, and bright small black fruits, complemented by delicate notes of lily, black cherry, and sweet spices. On the palate, the wine stands out for its freshness, minerality, and indulgence. The well-managed tannins provide a slight sweetness in the mouth, adding to an overall pleasant and balanced sensation.

...Tequila is an iconic spirit from Mexico, made from blue agave, a succulent plant primarily grown in the regions of Jalisco. Known for its intense flavors and earthy notes, tequila is a product of tradition and craftsmanship. It comes in several categories, including tequila Blanco, fresh and unaged, tequila Reposado, which ages between 2 and 12 months in oak barrels, and tequila Añejo, which rests for over a year to develop richer and more complex aromas.

...Maxima Expression of Bobal Pure aroma of ripe red fruit typical of the Bobal variety. Silky and intense on the palate, with a spicy background that reflects the true character of Manchuela. 1618 ºC Serving Temperature VINEYARD AGE: Between 60-70 years PRODUCTION: Fermented in 10,000 lt wooden vats and aged in 225 l French oak barrels GRAPE VARIETY: Bobal...

...They are elite wines from the "Golden Collection" of Mileștii Mici, the largest wine collection in the world (approx. 1.5 million bottles), registered in the Guinness Book of Records. In this category, collection white and red wines of rarity in the wine industry from the Republic of Moldova are presented. These wines have a double maturation: they are kept for at least 3 years in oak barrels...

...The STR oak barrels, where "STR" stands for Shaved, Toasted, and Recharred, are an innovation in the spirits industry. Created with a specific process that modifies the internal structure of the oak, these barrels impart distinct characteristics to the beverages, enhancing maturation and the aromatic complexity of the spirit. Below are the main advantages of using these barrels in the production...

...Completely regenerated barrels using the patented TEDEM method. Regeneration is done using ozone to thoroughly clean and disinfect the barrel. Residual sulfur is eliminated, along with any aging that the barrels may have contained. The mineral range will focus on white or red wines, such as Merlot. Spirits can also be aged in them.

...The A of Aurian – 25 years old embodies the philosophy of our brand in sustainable development! It is a blend of Armagnacs that are at least 25 years old. All packaging materials are of French origin and natural. ABV – 45.9% All our Armagnacs are crafted without sugar, caramel, or 'woodiness', but are naturally aged in first-quality oak barrels, in our century-old cellars. WEIGHT: 3.0 kg...

...We provide new or reclaimed oak barrels, depending on their intended use.

...Wine made from Tempranillo grapes (fine red). The aging took place in French and American oak barrels. The period of barrel aging was 18 months to achieve the integration of the grape with the contribution of wood. It has a cherry red color, intense on the nose. Complex and elegant, it stands out for its clean aromas, toasted notes, vanilla, and spicy hints with a balsamic background. Shipping to the mainland. Free shipping on orders over €60.

...Our Noémie cuvée is the sum of our passion and our work. Selection of low-yield plots, fermentation in oak barrels for the white, aging in oak barrels for the red. A high-expression cuvée with a rich and persistent character that will find its place on a gourmet table.

...Grande Cuvée Rouge AOP Coteaux d'Aix-en-Provence Red 'Organic Wine' Grapes Syrah 60% - Cabernet Sauvignon 40% Aging for 24 months in new oak barrels, bottle aging for 1 year. Tasting A very intense garnet red color, a powerful, complex, and delicate nose. An intense and structured palate: - Texture: beautiful body with silky tannins - Aromas: ripe black fruits - Pyrolytic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings - Roasted leg of lamb Provençal style - Royal hare - Wild boar stew - Bone-in rib / Grilled veal chop - Dark chocolate fondant...

...Silver Medal International Challenge Gilbert & Gaillard 2019 VINTAGE: 2017 GRAPE VARIETY: Chenin. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing of sun-kissed grapes. Aged in oak barrels on fine lees to extract a complex structure. APPELLATION: AOP Anjou Blanc. TASTING NOTES: Bright, light gold color. Aromas of yellow-fleshed fruits, heady floral notes, and spicy hints (vanilla). Full-bodied with richness and volume. FOOD/WINE PAIRING: Sauced fish, scallops, smoked hams, cheeses. SERVING TEMPERATURE: 9°C. Carton of 6 bottles of 75cl...

...This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, a guarantee of quality, is enhanced by our Single Estate production (from a single winemaker). It is a subtle balance that makes it exclusive and authentic. The Extra Old (XO) is a blend of Cognacs of different ages, the youngest of which has spent at least 15 years in oak barrels. Its spicy aromatic power, its graceful and rich rancio will deliver you the pure pleasure worthy of the best Cognacs.

... cherries and silky, well-rounded tannins. General impression: This is a wine that pairs well. Product: Château du Garde AOC Côtes de Bordeaux – Aged in oak barrels Area: 0.5 ha Grape variety: 100% Merlot Terroir: clay-limestone soil - Plateau Appearance: deep, vibrant, and fresh color.