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LogoBROUWERIJ RODENBACH
Belgium, Roeselare
...RODENBACH is the 'Flemish red-brown beer', recognized as a Traditional Regional Product. The mixed primary fermentation and aging in oak barrels (foeders) give it a mildly sour taste and complex fruitiness, similar to wine. RODENBACH consists of 3/4 young beer and 1/4 beer aged on oak for 2 years. RODENBACH is very refreshing and appetite-stimulating: the perfect aperitif! RODENBACH Alexander...
LogoBROUWERIJ 3 FONTEINEN
Belgium, Beersel
...50 years of home brewery-geuze distillery. Armand Debelder assembles authentic lambic into sparkling Oude Geuze and deep red Oude Kriek. Surprising flavors of artisanal beer brewed and aged in oak barrels as it has been traditionally. Our beers: Armand'4, Zwet.be, Armand'Spirit, Oude Geuze, Vintage Geuze, Oude Kriek, Oude Schaarbeekse Kriek, Doesjel, Beersel Blond, Beersel Lager.
LogoGUEUZERIE TILQUIN
Belgium, Bierghes
Located in Bierghes (Rebecq), in the Senne valley, Gueuzerie Tilquin is the only gueuzerie in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is a company that blends Gueuze in the traditional way (or Oude Geuze). Freshly brewed worts are sourced from various producers in the region (Pajottenland and Brussels) and placed in oak barrels for fermentation and maturation for 1, 2, or 3 years. The...
LogoELCKERLIJC
Belgium, Maldegem
... its flavor and texture. Over oak, beech, or wood chips from gueuze or bourbon barrels, the rib cuts in the open kitchen gain a subtle added value. Peter is much more than just a meat chef. He is passionate about products and preparation techniques, going beyond mere purchasing. Nowadays, he serves vegetables, fruits, herbs, chickens, pigs, and lambs from his own farm and employs exceptional techniques for the preparations.
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