long pepper

... Usages Ready Meals, Pizzas, Sandwiches, Salads, Appetizers, etc. Product Information Ingredients : Semi dried capia pepper, oragano, garlic, salt Storage : – 18 Degrees Celsius Shelf Life : 2 Years Packaging Options ​ In a 10 kg cardboard box Doy Pack (1 kg)...

... your spices fresh. Features: The Brushed Stainless Steel body and Acrylic chamber design make the grinders extremely durable, with no risk of glass breakage. Its powerful and quick motor provides long-term durability and will not rust or corrode, ensuring the safety of your food. Guaranteed not to clog or jam when exposed to the toughest peppercorns, Kosher salt, Himalayan salt, or other spices. Reference:HG-8106 EAN:5404035000823 Weight:0.40 Kg (L x l x H):22.00 cm x 15.00 cm x 11.00 cm Box Dimensions:62cm x 32cm x 25cm...

...CONTENT INFORMATION Basil (Ocimum basilicum) Jujube (Ziziphus jujuba) Galangal (Alpinia galanga) Licorice root (Glycyrrhiza glabra) Ginger (Zingiber officinale) Long pepper (Piper longum) Cubeb (Piper cubeba)...

...In addition to salt, black pepper is likely found in every kitchen around here. Black pepper has an intense peppery flavor, is spicy, and has a fruity, citrus-like aroma. Black pepper pairs particularly well with all dark dishes such as fish, meat, vegetables, or legumes. In its ground form, this classic is ready to use immediately, and with our practical shaker, you'll have it for a long time. Content: 250.00 g Item No: 802113...

... (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with an increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.

...Ingredients: Whole Long Pepper Grains. Country of origin: Indonesia. Flavors: Anise notes, Cinnamon aroma. Storage: Keep away from heat, light, and moisture. Best Before Date: 01/02/2024 Lot Number: PLI BA LON 1000 09041100 - Delivered in a resealable and reusable bag. - Packaged by us in Gard.

...Benefits: Cajun is made up of paprika, garlic, onion, coriander, thyme, oregano, celery, black pepper, cumin, chili pepper, mustard seeds (white and yellow). Some of these herbs and spices have long been used in various cuisines, believed to be not only delicious but also beneficial. Cajun cuisine is a style of cooking created in Louisiana by immigrants, the French Acadians, in the 18th century...

... Plants Cluster Cherry Plants: Honeysuckle Plants Spiny Lemon Tree Plants: Common Comfrey Plants Sorbus Plants: Eleagnus Plants Barberry Plants: Edible Fuchsia Plants Juniper Plants: Goufla Plants Japanese Goumi Plants: Guava Plants Pomegranate Plants: Kadsura of Japan Plants Chilean Maqui Plants: Blackberry Plants Myrtle Plants: Japanese Medlar Plants Bohémian Olive Plants: Pepper Plants...

... possible to apply these coatings to a wide variety of products in a single work operation. Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour. SkinDekor products are sliceable, quick-drying and can be used in machines. This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.

... properties. While research shows that native lemongrass can relieve pain, the combination of lemon myrtle, pepper berries, and black pepper may enhance the absorption of curcumin (the main active ingredient in turmeric). Delicious hot or iced, this blend is the perfect complement to your water intake to promote hydration. It is also 100% caffeine-free.

... reminiscent of power and security. The long-lasting shade on the skin and clothes when sprayed, leaves memories in women's hearts! Top notes : bergamot, lavender, green notes Heart notes : gardenia, black pepper, ginger Base notes : sandalwood, ververtiver, musk Code:3800201861427 WEIGHT:0.300 kg INGREDIENTS:Ethyl alcohol-denat., Parfum Aqua...

... pepper. The flowers produced by this tree are very small, and from them emerges a beautiful fruit cloaked in a reddish hue. The harvest takes place in early autumn, and it is this red cloak that will be preserved and then dried to end up in your hands. This citrus has long been used in Chinese medicine as a natural pain reliever, as well as in food. Net weight: 20 g Origin: China...

...Fish and Poultry Pepper. Usage: Delicate lemony note. Very well suited for seasoning fish and poultry, as well as for sauces and dressings. Black Mountain Pepper, Tellycherry Mountain Pepper, Cubeb Pepper, Szechuan Pepper, Green Mountain Pepper, White Mountain Pepper, Long Grain Pepper, Lemon Myrtle. Delicate lemony note.

... before consumption and enjoy fresh. Ingredients: Black pepper, cubeb pepper, green pepper, long pepper, grains of paradise, allspice, white pepper Note for Allergens: May contain traces of tree nuts, peanuts, sesame, mustard, and celery. Contents: 43 g in a black tin can...

... bread). Coupage On the nose, banana and ground pepper. On the palate, vanilla and medium but pleasant spiciness with a long and persistent flavor in the aftertaste. (Recommended with baked or grilled fish and with pasta).

... cultivation of pepper has a long history in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat who visited the Khmer Empire in the 13th century. This cultivation was favored in the 19th century by the French protectorate, but it nearly disappeared entirely during the Khmer Rouge regime from 1974 to 1995. Fortunately saved, Kampot pepper has been the first Cambodian product to receive PGI (Protected Geographical Indication) status since 2010. Net weight: 250 g Ingredients: Kampot black pepper Botanical species: Piper nigrum Harvest period: February - April...

... culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil...

...Discover the tangy and spicy flavor of Sichuan Pepper and the delicate iodized taste of Fleur de Sel from the Marshes. Ideal for enhancing white meats and chocolate-based desserts. Sichuan pepper is the most well-known "false" pepper in the world. It has been present for a long time in many cuisines, particularly in those of renowned chefs. Sichuan pepper comes in two varieties, green or red...

...The Antillean pepper Bondamanjak or Red Habanero is a small pepper, about 5 cm long, very hot (10/10 on the Scoville scale) and highly aromatic, with a characteristic fruity flavor. It is called Bondamanjak in the Antilles and piment cabri in Réunion. The Antillean pepper Bondamanjak or Red Habanero is a small pepper, about 5 cm long, very hot (10/10 on the Scoville scale) and highly aromatic...

...Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 7,3 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 1,9 Energy value (kcal / 100g)… 40...

...Appearance that pretends to be something shocking. Combination of colors yellow of olive and red of pepper, which means “danger”. This is what one feels when he tastes several stuffed olives with piri piri pepper. After the first tasting burst on the palate, it is impossible to stop consuming it, as long as you are a lover of spicy foods. ...

...Nutritional supplements with L-Carnitine for improved energy and fat metabolism. Discover our products now featuring L-Carnitine, ginger root, turmeric powder, and cayenne pepper. Nutritional supplements with L-Carnitine, ginger root, turmeric powder, and cayenne pepper. L-Carnitine acts as a biotransporter in energy and fat metabolism, facilitating the transport of long-chain fatty acids into the mitochondria, making it an important cofactor in energy production from fat. This function is further supported by the included plant extracts and caffeine.

... gentle floral sensations such as violets are coming through. Quite vibrant. Dry on the palate, full bodied. With grippy tannins, plenty of structure with an aim to bring the wine in the second decade of its life in the best vintages this can be extended even to third or fourth decade. Acidities are ripe, quite high. With a rich, intense, complex aroma on the palate which is lasting. With long aftertaste full of fruits and sweet spices like cloves and nutmeg. To be cellared for at least five years after the release and then can be matured for another decade.

...Heating ointment with hemp from India Cosmetics, made with hemp oil for muscles and joints. The organic cold-pressed hemp oil ointment provides a warming sensation, soothes, and relaxes sore muscles and joints. It contains extracts of pepper and ginger, along with a warming agent that has a refreshing vanilla aroma, offering a long-lasting heating effect with a low irritation profile compared to similar agents. The ointment is enriched with sweet almond oil, which lubricates, nourishes, softens, and protects the skin. Volume: 50ml...

... moment for these eaux-de-vie to develop their full richness and highly aromatic style. The initial notes of hazelnut, dried apricot, and fig are followed by aromas of cocoa, honey, and sweet spices, white pepper, and coriander, finishing with subtle notes of leather and cigar box. The delicate taste concludes with flavors of candied orange and gingerbread, ending on a silky, exquisite, and long finish. AWARDS GOLD MEDAL International Wine and Spirit Competition 2012 SILVER MEDAL San Francisco World Spirits Competition 2012...

...asserts its character and concentration here. The aromatic profile, impressively precise, evolves with deep notes of ripe black fruits (blackcurrant, blackberry, cherry, plum) combined with rich spices (garrigue, pepper, licorice). The texture is rounded thanks to 18 months of aging in large casks, bringing fine woody, vanilla, and roasted notes. An exceptional cuvée intended for very long aging that...

... then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder ...

... its long maturation in cask, it releases a delicate aroma of warm molasses that immediately recalls its origin: Cuban sugarcane. On the palate: full and assertive, it envelops the palate in an unmistakable smooth and pleasant taste of oak and vanilla.

... phase, the ham dries slowly, then it is washed and hung in natural air. Now the aging process begins, divided into two phases: up to nine months in well-ventilated rooms with natural air exchange, and finally in a cellar for long aging.

... steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082 Variety:Tempranillo 100% Pattern:Rupestris du lot, Year of plantation:1917, 1942, 1953, 1964 Approximate altitude:580 meters Collection:manual in boxes of 12 kilos Alcoholic Degree:14.5º Production:2082...