pasta production Italy

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

Design, construction, and installation of machines and complete systems for pasta factories...

Prillo is an Italian company located in Northern Italy, in the province of Brescia, specializing in the production of pizza bases. Our product is highly innovative while still preserving artisanal methods, fully respecting Italian traditions. The bases are first hand-stretched, pre-baked, and then deep-frozen. They do not contain any stuffing. They are easy to use and ready in just three minutes! The final result is an excellent pizza with great taste and appearance.

... cultivation, DOP saffron, and rice. Here, in the locality of Santa Maria, the mill SU MORI was born. Surrounding it, within a few kilometers, our fields and our work provide us with raw materials, of which we control every aspect. We select the best of our production, transport it to the company in just a few minutes, subject it to a pre-cleaning process, and store it in our warehouse. Selling through our online store allows us to reach all customers in no time and provide a product that is always fresh.

Bertollo impianti s.r.l. provides a wide range of cutting-edge and customized systems for the food industry in Italy and abroad, including: Long pasta, short pasta, lasagna, special pastes; Granular broths; Sodium bicarbonate; Preparations for sparkling beverages. With a rich history of experience, the company offers specific expertise to design and implement systems that meet the ever-changing...

... significant, as attention is given to the quality of cheeses and mozzarella, ensuring there is no possible contamination in the cultivation of vegetables, wheat for pasta, and other sold products. After the production phase, the company also manages the shipping process, ensuring that the cold chain is maintained until the customer’s destination. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

Fresh Pasta Production - Closed on Mondays...

The company, located in Canonica d’Adda in Northern Italy between Milan and Bergamo, has been on the market for over 50 years and is managed by the third generation of the Lombardini family. Production of fresh and frozen pasta and ready meals.

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Egg pasta production...

Production of fresh pasta specialty Trofie...

Production of colored pasta, egg pasta, flavored pasta, and semolina pasta.

... passion and love by local farmers. It occupies an area of about 5,000 square meters, where the craftsmanship and modernity of the production plants come together. The company boasts a production of typical and genuine artisanal pasta, obtained through the characteristic processing of ancient pasta-making traditions, using the finest durum wheat semolina, a slow kneading with cold, bacteriologically pure water, and a slow drying process at low temperatures. For some formats, the processing is done using bronze drawing.

... barbecues, and pizza ovens. We utilize 1,500 authorized dealers who also provide local assistance. Our production facilities are located in Italy, and the entire production chain is Italian. Our dealers operate exclusively at the municipal level. Products sold directly online have an average discount of 10%. We produce third-party barbecues for large distribution under various brands and fry tops...

PRODUCTION AND SALE OF: GENOESE PESTO, SAUCES, DIPS, APPETIZERS, EGG PASTA, BRONZE-DRAWN PASTA, TRUFFLES AND MUSHROOMS...

Production and distribution of high-quality typical Sicilian products: you can find arancini, cannoli, cheeses, flour and pasta made from ancient grains, preserves, olives and extra virgin olive oil, jams and marmalades, honey, almonds, pistachios, Modica chocolate, wines, bitters, liqueurs, and many other specialties.

PRODUCTION?POTATO GNOCCHI FILLED GNOCCHI - FRESH PASTA ORECCHIETTE - CAVATELLI STROZZAPRETI - POLENTA Legal Headquarters and Facility Fax Email Secondary Office...

Fresh Pasta Production...

...://www.bianconi1947.it/documenti/catalogo_bianconi_2010.pdf. We can guarantee the best conditions available to help you effectively penetrate the market. Furthermore, we are proud to also provide you with olive oil thanks to our state-of-the-art production line. We are one of the few Italian companies capable of producing either pasta or olive oil.

Fresh Pasta Production...

Production of dry pasta made from three types of legumes: red lentils, chickpeas, and green peas from Italian organic flours.

Production of frozen stuffed pasta Ravioli - Sebadas - Gnocchi...

My company produces dry pasta, almond cream, and durum wheat semolina, using exclusively organic production methods with the highest quality raw materials. The farm is located in Lombardy and covers an area of about 80 hectares. We employ 40 people and operate in 8 foreign markets.

...The pasta "dei PASTAI DEL METAPONTINO" is made from a careful selection of hard grains produced in Lucania, specifically those with the highest yellow index and a protein content of no less than 14%. The production is entirely artisanal, starting from the flours, using only semolina of the so-called "Fiore" extraction, to the pasta processing, and the slow drying process that can last from 24 to...

...Passion for old gastronomic traditions engaged us in the production and fostering of a large variety of gastronomic specialties of our territory. This tasted collection is called "I PECCATI DI CIACCO". From the Langhe territory, known all over the world for its great wines and white truffles, comes a large variety of recipes which are the result of peasant's tradition and of passion for good...

Artisanal production wholesale and retail...

Craft Production...