pasta production Italy

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along...

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

... results in a rough, porous, and resilient pasta that ensures excellent cooking retention and holds sauces perfectly. The baked goods (Taralli and other shapes) boast the use of high-quality natural ingredients and an innovative production process that gives the tarallo its flavor and fragrance. The company is certified IFS-BCR, ISO 14001:2004, OU KOSHER, NOP/BIO.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

... major Italian and international brands, thanks to dedicated service, customized products developed by our R&D team in close collaboration with clients, who are offered consulting services, a very rigorous quality control strategy throughout the entire production cycle, customized packaging, and a solid logistics network. With private label products and a 360-degree collaboration, the pasta factory guarantees maximum customer care to clients by offering a quality product that can compete in the market and satisfy the taste and expectations of the end consumer.

... pasta. Our clients include leading companies, and our products are offered in Europe, Asia, India, and America. With the experience gained over time and the structure of our company, we are able to provide our customers with a unique service, custom formulas, collaborations, and versatility, as well as flexibility in the production of small and medium quantities.

...The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with...

...carbohydrates, eggs, vegetable fats, plant proteins, cocoa, coconut, and various food additives. Our ingredients are used in various food sectors and beyond, including: ice cream, pastry, confectionery, health food, pasta production, bakeries, HO.RE.CA, meat processing, and many others. We also offer a blending service that allows us to create customized preparations based on the client's recipe...

Our family has been distributing food and beverages since 1952. In 2009, we founded a company dedicated solely to export, Gusti d'Italia S.r.L..: among its partners, we count some of the most important distributors and producers in Italy. We have been BRC Agent and Broker certified since 2020.

... from Umbria and Lazio. All recipes are creatively reinterpreted while respecting rural cuisine and local traditions. The raw materials used are strictly sourced from our own production, and the meats are obtained from local farms or directly from hunting. The entire facility is designed to accommodate people with disabilities.

Koch is a company that was founded in 1980. Initially, it produced and sold exclusively frozen specialties from its region, South Tyrol. The constant expansion of its product range and the introduction of Italian cuisine products allowed Koch to enter the national market first and subsequently the international market. Today, Koch is a leading company in the production of frozen products, such...

...the heirs and guardians of that pasta-making tradition have added to the traditional and established production of classic pasta, the special signature pasta of 'Cavalier Vincenzo®', a selection of special formats typical of Campania. This innovation is complemented by the sought-after production of fresh pasta packaged in the colors of the old family business. In recent years, the Rosiello family...

... industrial plants - All electrical work related to the overhaul and commissioning of industrial production lines - Wiring and connection of medium and low voltage transformation and distribution substations - Civil and industrial lighting.

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product...

Production and trade of frozen precooked foods. Paren guarantees the direct production of the entire range of vegetables with direct control over the entire supply chain from sowing to harvesting; it employs optical sorting combined with X-rays and lasers, which is the exclusive system that allows for the elimination of all foreign bodies to protect the health of buyers; effective and meticulous quality control to ensure maximum consumer protection.

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

...The resort offers a sea view, and the rooms are equipped with air conditioning, combining aesthetic appeal with practicality, innovation, and excellent comfort. At the restaurant, we serve dishes made from our own production. Olive oil, cured meats, cheeses, meats, and jams are the fruits of the work of our Agricultural Company and local farms, ensuring "Zero Km." Foods that retain all the flavors...

...Sicilian ricotta and pistachio cassata, mini ricotta cassatas. Sweet spreads, pistachio cream, almond, hazelnut, nougat, coffee, lemon. Jams of lemon, blood orange, blonde oranges, mandarin, onion, peaches, tomato, oranges and turmeric, lemon and ginger. Extra jams of prickly pear, pear with walnuts and cinnamon, black mulberries. Typical Sicilian food preserves, pâté, pasta or appetizer dressing...

... reduced THC content within legal limits. At Cbweed Buccinasco, customers can find various types of products: inflorescences, CBD aromatic oils, certified organic hemp food products ranging from pasta to pestos to beverages, superfood products for athletes and non-athletes, wellness products for animals, incense and essences for aromatherapy, organic hemp cosmetics, boosters for smokers, bongs and...

...La Bonato & Veronesi has been present in the market since 1960. Its production focuses on unified electric motors and special electric motors, customized according to the client's design. The company's products are applied in various sectors, from food to industrial chemistry, particularly in pumping systems, industrial machines for bread, pasta, vegetables, and slicers. The quality of the products, determined by decades of experience and specific knowledge in the field, combined with excellent service, allows for the guarantee and satisfaction of the most diverse needs.

... of cheeses, mostly dedicated to mozzarella and ricotta of Bufala and particularly to dairy plants for the production of any type of "pasta filata" cheese, such as mozzarella, provolone, scamorza, caciocavallo, bocconcini, burrata, etc. We are also specialized in manufacturing and upgrading mini dairy lines of different production capacities. - All our MINI Dairy are "tailor-made" according to customer specific requirements.

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for soft doughs, shortcrust pastry, and thin laminated doughs in general. Muffin lines: fully automatic for dosing, filling, and handling muffins. Suitable for semi-liquid doughs.

... of everything we bake. In the processing of our products, we strive to remain as faithful as possible to traditions, respecting ingredients and rising times, to ensure the quality and authenticity of our entire production. We offer catering and buffet services, with pickup in-store, for refreshments, inaugurations, birthday parties, and special events. We supply panettone, colomba, and other medium shelf-life products, which can be ordered by phone or through the dedicated form on the website.

...walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

...Axor is a leading company in the engineering, manufacturing and installation of pasta production lines, with more than 150 pasta lines installed all over the world in 30 years of activity. In the last few years we've developed cutting-edge couscous lines, instant pasta lines and gluten free pasta lines.