pasta production Italy

CMT spa operates in the dairy industry and holds the global market leadership in the sector of machines for the production of pasta filata cheeses. The company produces a wide range of equipment, complete lines, and plants, positioning itself as a key partner in solving many production issues within the food industry. All significant machines, specific construction solutions, or plant components...

... special machines. At our locations, you can meet any of your needs, as you will find machinery of all types and production, both new and used; here are some examples: Tilting mixers, Semi-automatic sheet machines, Pasta presses, Automatic cylinders, Cutters, Cappellettatrici, Tortellinatrici, Raviolatrici, Gnoccatrici, Pasteurizers, Frame and tunnel dryers, Semi-automatic and automatic packaging...

Europizza srl is a company that fits into the landscape of quality food production. We are producers of pre-cooked pizza bases, in all the most requested formats in the catering channel, focaccias, and ready-to-use pasta. We also have specific references for self-service in refrigerated sections for large-scale distribution (GDO) and retail (DO). The packaging of our products is very versatile...

We are an artisanal laboratory located in Lombardy, in the municipality of Seveso, about 22 km north of Milan, in the lower Brianza region, fully dedicated to the production of pre-cooked Pinsa bases in all their formats. Production specifically includes: measuring the ingredients, mixing, fermentation, rolling, baking, and packaging of the product. From our headquarters, we meet the demands of...

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

Avancini Spa, founded in 1963, has been operating in the food machinery sector since 1963. The company specializes in the production of spiral mixers with various capacities, planetary mixers, and machines for fresh pasta, to meet the needs of the baking, pastry, restaurant, and catering sectors.

... ingredients and solutions for the food industry, customization of private label production, and consulting on the implementation of dairy production plants (mozzarella, cheeses), sauces, pasta, and food technology.

... with the freshest ricotta, the fish raviolo, the pumpkin raviolo, as well as the potato variant and vegetarian options. We are equipped with a CEE stamp for sales and pay maximum attention to H.A.C.C.P compliance in respect of responsible production. Come visit us also for retail sales where you will find excellent sauces, lasagna, stuffed mussels, and much more...

...Our products, unique and genuine, are the result of meticulous work, particularly focused on selecting high-quality ingredients and a traditional preparation method, following our grandmothers' recipes with 100% manual production of all our stuffed pasta, sauces, and desserts. Although we are a small company, we aim for a high-quality market, which is why we choose only durum wheat semolina and cured meats, ricotta, meats, vegetables, and other raw materials directly from producers for our fresh pasta. What we want to offer our customers is the excellence of our products. Period... and Pasta!

Italian products: Quality wines, pasta, rice, cheeses, all with guaranteed quality. We are leaders in production, distribution, and marketing.

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

... TRADITION Fresh pasta is not only the symbolic ingredient of Sicilian and Italian cuisine but also one of the identifying and unifying elements of a varied and at times fragmented popular culture. Versatile in recipes and formats, it opens up a horizon of culinary possibilities that ranges from the simplicity of tradition to the creative flair of contemporary gourmets. B2B SUPPLIES Supply for...

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

Conti srl, founded in 1970 by its founder Tarcisio Conti, offers a wide range of machinery for small and medium-sized Pastry and Bakery Laboratories. A dynamic company that is able to meet various requests and customizations, thanks to our philosophy of constant improvement and continuous evolution for the optimization of our machinery. Our product range is highly appreciated and established in bo...

Lands of Romagna Rich in Traditions, Passions, and Flavors, the Pastificio La Fenice was born from the use of raw materials, which is fundamental for maintaining high quality. Among the most important and widely used raw materials are Certified Romagnola Flour and Altamura Semolina, Parmigiano Reggiano and Grana Padano, both DOP, and exclusively Italian-produced Eggs. We have the capability to produce both fresh pasta items in ATM and frozen pasta items IQF. Italian Taste, Passion for Flavor, and the Best Quality on the Table. This is what makes Pastificio LA FENICE.

...slow mixing, bronze dies, hand rolling on frames, and low-temperature drying (maximum 45° for drying times up to 36 hours), staying true to pasta-making traditions in a suitable environment that complies with all regulations. The grains we choose for our pasta are primarily grown and processed in Sicily. Since our inception, we have focused on our craftsmanship, flexibility, and the experience...

... extra virgin olive oil, produced directly by the Uguccioni and Brunetti families. Once seated at the table, as if aboard a time machine, one begins to travel in rediscovery of the ancient culinary traditions of the Marche, where abundant libations arise from a blend of imagination and tradition, all while respecting quality. This philosophy is reflected in the continuous search and selection of meats, cheeses, cured meats, legumes, vegetables, and excellent wines, all from artisanal production, with a special focus on Slow Food presidia and everything that is organic and natural.

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

Fresh pasta artisanal production...

...in concentrations of 5/10/15% from controlled organic production sourced from Germany, in 10ml bottles with a glass dropper. The company also focuses on digitizing the catalogs of Italian or European manufacturing companies for sale on the main national and European marketplaces, through in-depth and accurate analysis of product categories and competitors, as well as studying the feasibility of the online sales project for each product/company, ensuring the technical creation of optimized product pages for maximum conversion, accompanied by appropriate advertising and marketing campaigns.

...Electrolux Professional is among the leaders in the production and distribution of professional equipment and solutions for the Catering and Hospitality sectors. The most comprehensive range of products available: cook&chill solutions (ovens and blast chillers), modular cooking equipment (pasta cookers, grills, fryers...), food preservation products (refrigerators and freezers), a complete range...

...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.

... genuine products that meet the needs of the most discerning chefs. For several years now, we have also included a Catering line in our catalog with formats suitable for the standards of the restaurant industry. Our products are LIKE HOMEMADE, thanks to the production technology that allows us to use an Anaconda-type machine, in which the insulated cell's evaporators and powerful fans ensure excellent airflow, allowing for optimal heat exchange and rapid, effective freezing.

Il Nutrimento, founded in 1990, is a production company with a grand ambition: to bring the flavors of ancient Mediterranean recipes into homes. With this goal in mind, it offers pasta sauces, pesto, grilled vegetables, vegetable creams, and spreads for bruschetta, oils, olives, and many other products that combine traditional flavors with cutting-edge production processes. The recipes of Il...

Since 1970, we have been present in the European market as producers of gnocchi and fresh pasta, packaged in a protective atmosphere with a shelf life of 90 days, or frozen with a shelf life of 1 year. Our products have packaging that meets all requirements, both for retail and for large-scale catering (pack sizes ranging from 250 to 3000 grams). Production is carried out using raw materials sourced from organic farming. Our certifying body is CCPB in Bologna. We are certified ISO 9001:2008 and will soon be certified BRC and IFS.

... products made entirely from raw materials grown and processed in Italy. Among the products, you can find everything from pizza sauce, pasta sauce, or any other dish, to ketchup with a spicy yet delicate flavor, and even drinkable juice, both on its own and in cocktails of all kinds. Through the company website, you can learn about all the products in the line, all the values and processes that govern Pomì's production, and much more.

... is eliminated thanks to a production laboratory exclusively dedicated to organic and gluten-free products. To completely avoid and eliminate the risk of contamination, the production laboratory has been exclusively dedicated to organic and gluten-free products. All finished products and/or raw materials used are pre-analyzed in certified analysis laboratories. The pasta-making process is artisanal, using only organic flours and bottled oligomineral water, with bronze dies and low-temperature drying.

... meats and cheeses, sweets and preserves, as well as specialties like saffron, truffles, and spiced oils. The company carefully selects the ingredients for each product, supervises the production process, and ensures fidelity to the regional culinary tradition. From Pasta alla Chitarra to Rintrocili, from Ventricina to Salsicce al Montepulciano, from Mostaccioli to Saffron, each product is the perfect blend of taste and tradition, suitable for the modern and discerning consumer.

Courses for beginners and professionals who want to start producing fresh pasta in shops, laboratories, restaurants, and hotels. Our courses are not held in a generic classroom but in a real working laboratory, allowing you to learn the actual production techniques. Our instructors are experienced professionals in the field who have collaborated with us in launching fresh pasta shops and laboratories around the world.