iberian breed

...Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance. In addition to its size, which is smaller than that of crossbred animals, and its narrower shape, its dark-colored hoof is particularly significant, as it is worn down because the animal has grazed freely in the dehesa and has been able to enjoy two...

...salting, natural drying, resting in the cellar, knife slicing, and packaging. Ingredients: Cebo Ham 50% Iberian Breed Net Weight: 100 g. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum packed, keep at a temperature below 5ºC. For consumption, the recommended temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, resting in the cellar. Ingredients: Cebo Ham 50% Iberian Breed Net Weight: 100 g.

...Iberian Field Cebo Ham Lot "50% Iberian Breed" - Lots...

...This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type of breeding in extensive or intensive farms and its diet enhances the fat infiltration of the pig, making it a characteristic and exclusive product of Spanish livestock and gastronomy. With a minimum curing time of 24 months, the final result is optimal and recognized by experts and consumers. With this Cebo de Campo Ham, you will enjoy a mild and pleasant flavor that will not leave you indifferent.

...Front piece of 100% Iberian breed pork, fed on cereals, pastures, and acorns during the montanera period.

...Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar...

...Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight:0.100 g...

...Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parklands (dehesas) to the elaboration and final distribution of our products. ...

...Whole boneless Bigorre black pork ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of aging. The Bigorre black pig, a cousin of the Iberian "Pata Negra" and identifiable by its black coat, is an exceptional French breed. It benefits from a healthy 100% plant-based diet and a free-range life at the foot of the mountains.

...Based in Aracena (Huelva), Mijamoniberico.com is a company of artisans specializing in Jamón Ibérico since 1890. We are an online store offering acorn-fed Iberian hams with the Denomination of Origin Jamón de Huelva "Jamón JABUGO". Our hams come from Certified Iberian Breed pigs raised freely in our own dehesas, consisting of oak and cork trees, and fed on acorns and pastures. We cure the Jabugo...

MAPORAL, S.A was founded in 2005 and establishes itself in the market as a reference company whose mission is to provide slaughtering, processing, and distribution services of high-quality Iberian pork with added value. We are certified by CALICER for the Iberian Pig Standard, which aims to support the conservation of the Iberian breed and the management system on farms, and by SGS for EN NP ISO...

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.

... approved on January 10, 2014, establish the following classification: Regarding breed: 100% Iberian Ham: Comes from a pig whose parents are 100% Iberian and registered in the breed book. % Iberian: In this case, it must be accompanied by the percentage of Duroc breed cross. For example: "75% Iberian" would result from a 100% Iberian mother and a father that is the result of a 100% Iberian mother and a...

... ham," and as such, I am a defender of our greatest gastronomic treasure, both in organizing events centered around ham and in workshops and courses on slicing and plating, striving every day for excellence and improvement in a sector where it is difficult to find people committed to the values of the dehesa and the conservation of our native breed: the Iberian pig. Professional Ham Slicer...

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

We are a company dedicated to the sale of Iberian products from Extremadura, specializing in Acorn-fed Iberian Ham. We offer two ranges of products: • PURE Iberian (100%) • Iberian with at least 75% purity of the breed. We exclusively work with products certified by the Denomination of Origin Dehesa de Extremadura, as we believe it has the strictest and most thorough controls among the four...