generation wine

...The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard where the passion for wine has been passed down from generation to generation since the 1900s. This estate, run by a father and his daughter, stands out for its environmentally friendly gravity vinification. Grateful for the terroir it offers...

...ORIGIN Red wine Bordeaux This family-owned estate is located in Cantois, right in the heart of the Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect ripeness Pressing followed by...

We are LA COMPAGNIE DE BURGONDIE, a cooperative that brings together 800 families of winemakers and specialists in the renowned region of Burgundy. Our various types of wines come from the vineyards and cellars of 7 esteemed houses from north to south of this exceptional wine region: • Bailly Lapierre known for its Crémants de Bourgogne and still wines from the Auxerrois • Les Vignerons de Buxy ...

... practices gentle vinification, on the edge of infusion, to extract only the best from the grapes.\n\nTasting\nIn the glass, we find a well-crafted wine, with a clear color and an expressive, delicate nose. Beautiful garnet red hue. The nose is fruity with a hint of vanilla, the attack is smooth, round on the palate followed by fleshy, silky, and velvety tannins. Good balance, a wine that is all in harmony.\n\nGrapes: Merlot (90%), Cabernet Franc (10%)\nProducer: Biscaye Family in Saint-Christophe-des-Bardes (33330)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2019"}...

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...

...History: Arnaud Roux-Oulié is the third generation of winemakers. He ventured into the world of wine at the age of 20 and then purchased 2 hectares to create his own estate, "Château Carlmagnus," becoming independent. With a vineyard spanning 10 hectares on clay-limestone terroir, this wine has become one of the flagship estates of the appellation, with international distribution. Grapes: 100...

...This Bordeaux Prestige Red Wine is a 2nd GENERATION with its rectangular PCB label, specially crafted & styled "lioness head" ... an emblematic sign of recognition for the exceptional PRAGEN brand products. It is therefore a 2017 vintage wine that is undeniably HIGH-END and ROYAL. Ideal for individuals and professionals in both large and small distribution, HCR, events, and luxury hotels who...

...Generación Mc - RIOJA REDS GRAPE VARIETIES: Author wine, 100% Tempranillo...

...Cask wine is a raw material that offers diverse possibilities in the industry, extending far beyond the production of bottled wines. With its composition rich in bioactive compounds, it can be utilized in various fields, from cosmetics to the generation of renewable energy. With all these applications, cask wine stands out as a versatile and sustainable raw material that contributes to the...

...“A brewhouse should be worth showing off” —but not only that. When choosing the central component of a brewery, one shouldn’t compromise in terms of quality and longevity. After all, this is an investment in the future. An investment that will ideally bring you success for a generation or more! You can look forward to a streamlined production system without the malfunctions. That means better...

...Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

... years for an XO, 6 years for a VSOP, and 2 years for a VS. After the harvest, the grapes are initially vinified. Then, the resulting wine is distilled using the Charentaise method, which involves double distillation. Boyard blends are composed of different eaux-de-vie sourced 100% from the island of Oléron.

... imparts a delightful minerality to our Muscadet. The history of our estate dates back a long time, reflecting the BOSSARD family's attachment to this wine-growing land. Since the 16th century, the vine has been cultivated with passion and expertise in our commune from generation to generation. It was in 1971 that Michelle and Gilbert BOSSARD established the Domaine Basse-Ville, infusing their...

... tradition and modernity. Technology plays a key role in the ongoing effort to improve the transformation of grapes into wine. Temperature-controlled stainless steel tanks, pneumatic presses, cooling units, destemmers... Traditional vinification and storage in barrels continue, with a cellar housing over 300 barrels that are renewed every 3 years.

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV...

...Medici Ermete & Figli has a historic tradition and boasts a long-standing and solid experience in the vineyard and winery for the production of wines and sparkling wines. Passionately carried on within the family, it has now reached the fourth generation and boasts a prestigious production, recognized and exported to the most important wine shops and the best restaurants around the world. The...

...AVERYS WINE MERCHANTS is a well established independent wine merchants with a wonderful traditional Cellars that are open to the public. AVERYS began in 1793 and over the years, the family has built its reputation as one of the UK's most pioneering wine merchants. Today, it is 5th generation introducing a new generation of wine lovers to AVERYS. At the heart of what we do - and have done for over 220 years - is share our passion for wine. We love discovering wines with a story to tell – whether for everyday drinking or fine wines for the cellar.

... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...

...ALBIT AGRO SOLUTIONS S.L. operates in the agricultural sector and is the official importer and distributor of the ALBIT® product in Spain and Portugal. ALBIT® is a next-generation bioactivator with 6 registered patents, of biological origin, that combines 7 effects in a single product. It increases plants' resistance to drought and other forms of stress caused by adverse environmental factors...

Our vine nursery is located in the heart of the Franconian wine region. We produce vine planting material, ensuring the next generation in the Franconian vineyards, and we also deliver our vines far beyond the borders of Franconia, and not just since yesterday! In 1947, Kaspar Steinmann founded the specialized business for vine refinement and breeding, making him a pioneer in this industry! In...

... surrounded by small mountains that allows for the influence of the Mediterranean; along with the temperature contrasts throughout the year, it creates a special microclimate. All of this enhances the most notable characteristics of our wines: freshness and intensity. At the same time, the variety of soils and the diversity of estates allow us to select the best grapes for each wine.

... stores, fine restaurants, wine-bars and bistros, hotels and factories. Caters as well for well-known international food franchises. Currently the company is bound to increase its production to cater for new foreign markets. Further to exporting its products to EU countries, the management envisaged exports towards Middle East and North African countries. JOSEFA Manufacturing Ltd operates in the...

...+ rated. Our high-tech production lines enable us to pack a range of products in a variety of formats including 187ml glass and PET, 37.5cl, 50cl, 70cl, 75cl, 1l and 1.5l. We can also fill 2.25 litre, 3 litre and 18 litre bag-in-box, and both keg and pouches. We have installed the UK’s first wine canning line capable to fill still and sparkling wine, soft drinks and RTDs in 187ml, 200ml and...

... awareness set us apart. Excerpt from our industry solutions and applications: - Food industry, e.g., palm oil, fats, wine yeast, fish oil - Chemical industry, e.g., pigments, ceramics, dispersion paints - Municipal waste disposal - Mining, soil and gravel washing - Raw material extraction - Energy generation, power plant equipment, flue gas cleaning - Industrial wastewater, e.g., concrete plants...

... filling process, cycle duration, and filtration options. Filter presses for viticulture: The VarioFilterPress® is specifically tailored to the requirements of the VarioSan® process for processing must turbidity (from sedimentation and flotation) and for must filtration within the wine industry.

... Kaiserstuhl, was founded in 1982 by Peter Sexauer; since 2016, his son Timo Sexauer has been leading the company in the second generation. Through our own fruit and wine growing operation, we understand both the requirements of businesses for machinery and the challenges in various crop cultures. The original founder of VICAR and turbine engineer Vincenzo Caroli valued not only our practical...

... in web design, design, content generation, journalism, programming, inbound marketing, and digital marketing. We are passionate about every project related to technological innovation; we are versatile and horizontal, as our clients do not belong to a single specialized sector. Among our clients are companies in the video game industry, higher technology schools (ESAT), football teams (Valencia C.F. eSports), wine bottlers (Mecanizaciones Alavesas), sports professionals, breweries, etc.

General Stores has been a family business since 1947, passionately importing and distributing wines. The third generation is ready and adapting the company to serve the new consumer in a rapidly changing wine world. Our clientele includes individuals, businesses, hospitality clients, and wine merchants. Our offerings gain added value from our years of experience, our knowledge, and our direct contacts with wine producers.

THE DOMAINE DE MARCILHAC has been passed down from father to son since 1848. Each generation has successfully transmitted its experience, expertise, and above all, its love for the vine and wine to its descendants. The estate, covering an area of 12 hectares, is made up of the noblest red grape varieties and produces AOC CAHORS rosé and red wines.

... maintaining its characteristics. The Piombaia farm was born from the union of the Rossi family, originally from Montalcino, and the Cantini family, originally from Pisa. In the fifth generation of the Rossi-Cantini family, brothers Vittorio, Francesco, and Cecilia manage the family business, choosing since 2008 to apply the principles of organic and biodynamic agriculture, which have completely...