generation wine France

...The Terre de Ghaya estate, a 30-hectare property located in Bédoin at the foot of Mont Ventoux in the southern Rhône Valley, is a family vineyard where the passion for wine has been passed down from generation to generation since the 1900s. This estate, run by a father and his daughter, stands out for its environmentally friendly gravity vinification. Grateful for the terroir it offers...

...ORIGIN Red wine Bordeaux This family-owned estate is located in Cantois, right in the heart of the Entre-Deux-Mers. Thanks to the passionate work of each generation, the estate now spans 63 hectares, cultivated with respect for the environment (certified HVE3). Its vineyard is ideally planted on a clay-limestone and sandy terroir. VINIFICATION Harvested at perfect ripeness Pressing followed by...

We are LA COMPAGNIE DE BURGONDIE, a cooperative that brings together 800 families of winemakers and specialists in the renowned region of Burgundy. Our various types of wines come from the vineyards and cellars of 7 esteemed houses from north to south of this exceptional wine region: • Bailly Lapierre known for its Crémants de Bourgogne and still wines from the Auxerrois • Les Vignerons de Buxy ...

... practices gentle vinification, on the edge of infusion, to extract only the best from the grapes.\n\nTasting\nIn the glass, we find a well-crafted wine, with a clear color and an expressive, delicate nose. Beautiful garnet red hue. The nose is fruity with a hint of vanilla, the attack is smooth, round on the palate followed by fleshy, silky, and velvety tannins. Good balance, a wine that is all in harmony.\n\nGrapes: Merlot (90%), Cabernet Franc (10%)\nProducer: Biscaye Family in Saint-Christophe-des-Bardes (33330)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2019"}...

... The estate: Brothers Charles-Henry and Emmanuel Fourny have been at the helm of the Veuve Fourny estate since 1993. They represent the 5th generation of this superb estate, whose vineyards are primarily located in Vertus (Côte des Blancs). The soils are limestone, chalky, and the vinification is very low-intervention (indigenous yeasts, low dosages only made with sugar from grapes, etc.). Volume: 75cl Type: Sparkling wine Dosage: Brut (6g/L) Grapes: 80% Chardonnay & 20% Pinot Noir AOC: Champagne 1er Cru Aging: Ready to drink now and can be kept until 2030 Serving temperature: 8-10°C...

...History: Arnaud Roux-Oulié is the third generation of winemakers. He ventured into the world of wine at the age of 20 and then purchased 2 hectares to create his own estate, "Château Carlmagnus," becoming independent. With a vineyard spanning 10 hectares on clay-limestone terroir, this wine has become one of the flagship estates of the appellation, with international distribution. Grapes: 100...

...This Bordeaux Prestige Red Wine is a 2nd GENERATION with its rectangular PCB label, specially crafted & styled "lioness head" ... an emblematic sign of recognition for the exceptional PRAGEN brand products. It is therefore a 2017 vintage wine that is undeniably HIGH-END and ROYAL. Ideal for individuals and professionals in both large and small distribution, HCR, events, and luxury hotels who...

...Château Guillebot Plaisance belongs to the Villeneuve family since 6 generation now and is located in the village of Targon in the heart of the “Entre Deux Mers”. The particular “micro-climate” of the region (located between the Dordogne and the Garonne river) brings the perfect condition to produce some of the best Bordeaux Red AOC. Guillebot Plaisante Rouge is a perfect example of a wonderful Bordeaux AOC which regularly receive awards in different wine contests.

... years for an XO, 6 years for a VSOP, and 2 years for a VS. After the harvest, the grapes are initially vinified. Then, the resulting wine is distilled using the Charentaise method, which involves double distillation. Boyard blends are composed of different eaux-de-vie sourced 100% from the island of Oléron.

... imparts a delightful minerality to our Muscadet. The history of our estate dates back a long time, reflecting the BOSSARD family's attachment to this wine-growing land. Since the 16th century, the vine has been cultivated with passion and expertise in our commune from generation to generation. It was in 1971 that Michelle and Gilbert BOSSARD established the Domaine Basse-Ville, infusing their...

... tradition and modernity. Technology plays a key role in the ongoing effort to improve the transformation of grapes into wine. Temperature-controlled stainless steel tanks, pneumatic presses, cooling units, destemmers... Traditional vinification and storage in barrels continue, with a cellar housing over 300 barrels that are renewed every 3 years.

CHAMPAGNE JOFFREY is a family-owned business that dates back to 1675, with Joffrey representing the 14th generation of winemakers in the family. After completing a BTS in viticulture and oenology and studying business in wines and spirits, Joffrey modernized the company by establishing cellar tours and a private collection of old viticulture equipment, as well as organizing wine tours in 2CV...

... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...

THE DOMAINE DE MARCILHAC has been passed down from father to son since 1848. Each generation has successfully transmitted its experience, expertise, and above all, its love for the vine and wine to its descendants. The estate, covering an area of 12 hectares, is made up of the noblest red grape varieties and produces AOC CAHORS rosé and red wines.

THE MAISON NEUVE ESTATE is a family-owned property acquired in 1900, and since that day, the vineyard has been cultivated from generation to generation. The vineyard benefits from a south-facing exposure and a clayey, iron-rich, and slightly limestone soil that produces exceptional wine. The main grape variety is Malbec. The aging process takes place in cement tanks as well as in oak barrels.

The Louis Jacquier Establishments have been located in Quintigny, in the Jura department, since 1973. Our team of nine specializes in the production of crémant and custom or home bottling. Upon request, we can travel throughout France and abroad, including Morocco, Spain, and England. Over the decades, a love for wine has been passed down from generation to generation, culminating in the...

... Menard passionately craft quality wines. At Domaine Ménard-Gaborit, you can discover our Muscadet Sèvre and Maine sur Lie as well as the Communal Crus whose reputation is growing. The Domaine Ménard-Gaborit, located between the Loire and the Atlantic, near Nantes, has been managed by the same family since 1734. For nearly three centuries, the love of Muscadet has been passed down from generation to generation. Come to the cellar to discover our wines. We work with Smartbox, the Nantes Vineyard. Wine tourism is developing, and so are we! Muscadet, I like you!!