cured and dried sausage products

... and flavor, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Rice blood sausage is not just a product; it's a celebration of Portuguese culture and tradition. Perfect for grilling or adding to stews, this sausage is versatile and can elevate any meal. Its rich flavors and high-quality ingredients make it a favorite among locals and a sought-after delicacy for those looking to explore the diverse flavors of Portuguese cuisine.

... solutions. Properties: It stands out for its transparency and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications for this material: Processed meat and dairy products, such as cured sausage products and cheese, frozen fish and seafood, dried fruit and other dried food products, ranging from spices and superfoods to cereals and legumes. It is also a good option for many products in the non-food sector, for example personal hygiene products, gels and shampoos, and cleaning products, among others.

...boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)...

...Artisanal dry sausage without lactose, without gluten Artisanal dry sausages, lactose-free, gluten-free. Natural casings. Various themes for cocktail dinners (with Périgord nuts, Bayonne ham, bull, peppers and Espelette pepper, extra lean, with mozzarella, sun-dried tomatoes, and basil...) Approximately 220 g piece with a shelf life of 3 months. We provide all our dry products with promotional materials and price tags highlighting the artisanal nature of our lactose-free and gluten-free products. We are a team of six people working in traditional production.

...dried ham nuts, dried Aubrac beef, chorizo, guanciale, dry sausage, saucisson, make up our range of nitrite-free charcuterie produced in our workshop in Laissac, Aveyron. COTE2BOEUF is also the inventor of the Popines: thinly sliced charcuterie in a 100% recyclable and returnable glass jar. Once vacuum-sealed, the Popine will keep for 3 months at room temperature. Available in 3 formats (Popine, Marmite, Chaudron), it will accompany your raclettes in winter and charcuterie boards in the beautiful season.

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

... ham museum, greet one or another Sanglochon, and leave with charcuterie and other 'homemade' and regional products. The farm shop offers a variety of products: dried Sanglochon sausage, Sanglochon ham, ham nuts, smoked bacon, smoked sausage, dried ham, Sanglochon milk, alcohol-infused cherries, elderflower wine, quince jelly, rose jelly, Tchesté beer, artisanal apple juice, ...

We have been producing artisanal charcuterie for 7 generations. Our charcuterie is made by hand every week to ensure the freshness of our products. Without preservatives or colorants, it offers you the flavors of our region. Dried charcuterie: bull sausage, rolled bacon, etc. Cooked charcuterie: head cheese, andouillettes, caillettes, etc. Our grilled items: andouillettes, small sausages (spicy, lamb mint, basil, etc.)...