cured and dried sausage products France

...Artisanal dry sausage without lactose, without gluten Artisanal dry sausages, lactose-free, gluten-free. Natural casings. Various themes for cocktail dinners (with Périgord nuts, Bayonne ham, bull, peppers and Espelette pepper, extra lean, with mozzarella, sun-dried tomatoes, and basil...) Approximately 220 g piece with a shelf life of 3 months. We provide all our dry products with promotional materials and price tags highlighting the artisanal nature of our lactose-free and gluten-free products. We are a team of six people working in traditional production.

...dried ham nuts, dried Aubrac beef, chorizo, guanciale, dry sausage, saucisson, make up our range of nitrite-free charcuterie produced in our workshop in Laissac, Aveyron. COTE2BOEUF is also the inventor of the Popines: thinly sliced charcuterie in a 100% recyclable and returnable glass jar. Once vacuum-sealed, the Popine will keep for 3 months at room temperature. Available in 3 formats (Popine, Marmite, Chaudron), it will accompany your raclettes in winter and charcuterie boards in the beautiful season.

...A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

We have been producing artisanal charcuterie for 7 generations. Our charcuterie is made by hand every week to ensure the freshness of our products. Without preservatives or colorants, it offers you the flavors of our region. Dried charcuterie: bull sausage, rolled bacon, etc. Cooked charcuterie: head cheese, andouillettes, caillettes, etc. Our grilled items: andouillettes, small sausages (spicy, lamb mint, basil, etc.)...