acorn-fed ham

...Acorn-fed 100% Iberian Ham...

...Our Acorn-fed 100% Iberian Ham is recognized by its elongated shape with a dark and worn hoof, typical of the pigs raised in freedom on the meadows. It has an intense and bright color with a great presence of white streaks in its texture. In its tasting, an intense and persistent aroma is appreciated and hints of nuts are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further specifies the experience of this master work. SKU:611100 weight:8 – 8.5 Kg...

... no restrictions at room temperature. If vacuum-packed, it should be kept at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Hot cutting, cooling, V-cut, salting, natural drying, and resting in the cellar. Ingredients: Acorn-fed pork shoulder and sea salt.

...An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn. PESO:7-9.50 kg...

...High-quality red seal acorn-fed Iberian ham from 50% Iberian breed pigs, fed on acorns during the montanera (the last 6 months of their lives). Cured for over 24 months. The 50% acorn-fed Iberian pig is a breed that originates from pure Iberian pigs (100% Iberian) crossed with Duroc pigs. These pigs have been raised freely and fed on acorns and herbs during the last 6 months of their lives.

...100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.

...Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

... the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

...Paletas from free-range Iberian pigs raised in the Dehesas of Extremadura, exclusively fed with acorns during the montanera season. Paleta with a curing period of over 24 months. The exquisite flavor of acorn-fed Iberian in a smaller format.

...Iberian acorn-fed ham "50% Iberian Breed" with a delicate and slightly salty flavor, featuring a pleasant characteristic aroma. Its hues range from pink to purple-red in the lean part, and it has a shiny appearance in the fatty part. Undoubtedly a delight for the senses, making it an excellent choice for any occasion. Product sliced by hand and served in 100g (approx.) blisters. Product made from the hind leg of adult pigs, subjected to the appropriate salting and curing-maturation process. Reference: l0005...

...Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic herbs, and acorns.

... ham in an artisanal manner using the breezes from the Sierra de Aracena and Picos de Aroche Natural Park for a minimum period of 24-36 months. The care and attention we put into our Jamón de JABUGO allow us to offer it to you at the perfect point of curing. We also have acorn-fed Iberian ham, Iberian shoulder ham, Iberian loin, extra loin morcón, Iberian chorizo, Iberian salchichón, and sliced Iberian cold cuts. Please contact us through this channel, and we will assist you promptly.

Gourmet Ibérico markets high-quality pata negra Iberian hams and shoulders. We are official suppliers of Señorio de los Pedroches and work directly with their factory without intermediaries. Our products are handcrafted by producers registered in the Denomination of Origin Los Pedroches, which guarantees quality and strict compliance with health regulations. We offer 100% acorn-fed Iberian...

At El Catedrático, you will find 100% Iberian hams and acorn-fed shoulders, backed by the quality and flavor guarantees that experience, dedication, and tradition have bestowed upon our products.

The company JAMIVI, dedicated to the artisanal production of Iberian pork products, was founded in the 1970s with the aim of marketing the finest acorn-fed pigs, raised in the dehesas by their owners, the Escribano family, who, like most in the livestock sector, come from a farming background. The gentle landscape and climate of the Los Pedroches region, combined with the tradition of doing...

... Duroc cross father. Regarding feeding: Acorn-fed Ham: Comes from an Iberian pig raised freely in the dehesas and that in its last months of fattening has been fed on natural pastures and acorns. Free-range Grain-fed Ham: Comes from an Iberian pig raised...

... Currently, I balance organizing various events around Iberian acorn-fed ham with slicing in the best locations in Spain, and I try to convey my passion and knowledge through personalized masterclasses and courses and workshops for companies. I am the brand ambassador and manage the training and events at Encinares del Sur (winner of the Alimentos de España award for the best Iberian acorn-fed ham), and I believe this is a world yet to be explored, where continuous training is essential, which is why I have trained with great professionals like Juan Carlos Gómez.

Cured Meats and Hams Los Serranos. We are a family-owned business with a traditional character and extensive experience in the ham and cured meat sector. Located in the heart of Campo Charro in Salamanca, Los Serranos specializes in the artisanal production of Iberian cured meats and acorn-fed Iberian hams. Additionally, we have two clearly differentiated production lines: 1. The production of...

Jamones Eíriz Jabugo, a family business with 200 years of tradition and experience, produces naturally, without artificial processes, in Corteconcepción (Jabugo). Our exclusive delicatessen products, selected from pure acorn-fed Iberian livestock from our farms, are cured and distributed directly to end customers. We are located 15 km from Jabugo, in the heart of the Sierra de Aracena Natural...

... control over the entire production process of its Iberian products. From the moment the selected breed Iberian pigs are born on our farm "El Barrero," which spans over 100 hectares, to the very moment our processed products are delivered and marketed through our new Online Store. In our store, you can purchase acorn-fed or grain-fed Iberian ham, Iberian shoulders, loin, and other sausages. Direct factory sales.

Selected products from Andalusia, extra virgin olive oils, acorn-fed hams from Jabugo, wines from Andalusia, canned fish from Andalusia, salted fish. The best ham in the world - Ham from Huelva. We ship your orders throughout Europe, Russia, the USA, Canada, and South America. Visit our website www.selectandalucia.com...

We are a company dedicated to the sale of Iberian products from Extremadura, specializing in Acorn-fed Iberian Ham. We offer two ranges of products: • PURE Iberian (100%) • Iberian with at least 75% purity of the breed. We exclusively work with products certified by the Denomination of Origin Dehesa de Extremadura, as we believe it has the strictest and most thorough controls among the four...

... in freedom in the dehesa, although not until their final fattening phase. Finally, we find the acorn-fed Iberian ham, which is obtained from pigs that are fed acorns, plants, and herbs during their last months of life.

...Online store for cured meats and acorn-fed Iberian hams, produced in the pastures of Andalusia and Extremadura. Distribution to Europe (Spain, Italy, Benelux, France, Portugal, Germany, Austria, England, Norway, Switzerland), Latin America, Russia, and China. The products are branded "Selección Jabugo Nature, S.L."...

...We are livestock farmers, and we have a good pig from which we produce the best products. We monitor our pigs from breeding to slaughter, allowing us to offer you our excellent hams, shoulders, loins, and acorn-fed sausages. An excellent Iberian pig raised in the field, from which we obtain the designation of "100% Acorn-fed Iberian" and "Field-fed." We have over 4,000 hectares of ancient oak groves in Extremadura where we select, raise, and feed our Iberian breed pigs. The breeding and monitoring of the pig ensure that our products are exceptional and stand out for their quality.

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

...Mediterranean Deli - buying, selling, wholesale, haute cuisine, food. Our knowledge of the products and agreements with producers allows us to bring items such as olive oil and acorn-fed Iberian ham directly to the consumer's table.

...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...

Online sale to Europe of Iberian ham, Iberian chorizo, and other gourmet Spanish products, both to individuals and to distributors, Spanish restaurants, bars, etc. The products are D.O. Guijuelo or pure acorn-fed, high-quality range at good prices.