cow cheese Spain

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, which approves the quality standards for cheeses and processed cheeses. Any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15% sheep's milk.

...Pressed paste cheese made with pasteurised cow, goat and sheep's milk and with a minimum ageing period of 9 months in extra virgin olive oil.

...Semi-cured artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of 2 to 5 months, it is a firm-textured cheese with a yellowish ivory color and an orange/brown rind, featuring evolved dairy flavors and aromas, with hints of butter and toasted nuts, and a medium mouthfeel persistence.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 kg or 3 kg vacuum-packed. We also offer goat cheese and a blend of sheep and cow cheese.

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). According to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15...

...% local sheep milk in both raw and pasteurized varieties, with Protected Designation of Origin status (Manchego). Through our partners, we can offer renowned goat cheeses such as Murcia al Vino DPO, Murcia Curado, and Goat Log; as well as cow's cheeses like Mozzarella, Cheddar, and Emmental. Our market extends across the globe, reaching more than 40 countries. Our brands—Vegamancha, Vegasotuélamos, Paraje Sotuélamos, Vega Gourmet, Montesinos, and LaFuente—serve as a guarantee of quality and high standards. Additionally, we can provide your company with any other cheese or specialty from Spain.

DANSO DOP MANCHEGO is a company specialized in Manchego cheese, formed by individuals with extensive experience. Our range is complemented by goat, sheep, and Iberian cheeses (50% cow, 25% goat, and 25% sheep), all made from the highest quality milk. Our DANSO and CANTARERO cheeses are firm in texture, with a mild aroma and flavor in the younger varieties (semi-cured), more pronounced in the...

We are a cheese company, specializing in fresh cheeses and Burgos cheese. We have a facility for making cream cheese and all types of cheese spreads. We offer a range of wedges, pre-cut wedges, and tapas, as well as pressed Spanish cheeses in all varieties: cow, Murcian goat, and sheep, both 100% pure and blended. We rank 30th among cheese companies in a market of over 3,000 in Spain.

... raw milk, both sheep and mixed (sheep, goat, and cow), with a particular emphasis on sheep cheeses with the Denomination of Origin DO "Queso Zamorano" and our CASTELLANO cheese, which has the IGP "Castellano". It is also worth highlighting our specialty, Queso "Ibérico", made with a special blend of raw sheep and goat milk cheese. We also produce cheeses from pasteurized milk.

...Artisanal production of "Quesu Casín." Considered one of the oldest in Europe. Made with whole milk from the Casina cow or "Asturiana de montaña," native to the Concejo de Caso (Principality of Asturias). This company, run by Marigel Álvarez Martínez, has a 23-year history in the production of this cheese, having received awards in various agri-food competitions, the distinction of "Quesera Mayor...

...Alcaidús, s.l. is a family-owned company from the island of Menorca, dedicated to the production and marketing of cow's milk cheese in various formats, with the controlled designation of origin "Mahón-Menorca." The cheese is made exclusively from our own freshly milked milk from our cows on the farm. The farm produces the necessary fodder for feeding our cows, ensuring the highest quality of milk...

We produce fresh pasteurized cow's milk mozzarella and various types of Italian cheeses.

...respecting tradition and carefully tending to every stage of our cheeses' life, from production to when they reach our customers' tables. Sheep, goat, and cow cheeses, fresh, soft, aged cheeses, and ricotta. We have the cheese that fits your table, your business.