cow cheese Italy

...Product made with the finest Lombard milk, respecting ancient traditions, our first-class production is aimed primarily at the most discerning customers. We consider it the flagship of our most carefully selected cheeses. It is a D.O.P. (Protected Designation of Origin) soft cheese with a washed rind, made from whole cow's milk. Its curd is white with a slight straw color, without holes. Delicate and fragrant flavor. Average weight: 2.2 Kg Minimum aging: 35-45 days...

...The 1 kg SAN VINCENZO smoked provola is a stretched curd cheese made from high-quality cow's milk and smoked with fine woods. The result is an intense, soft, and unique flavor that lends itself to numerous culinary preparations. Ideal for an authentic and quality gastronomic experience.

...Parmigiano Reggiano made from Red Cow milk, which is richer in fat compared to milk from other breeds. The flavor is full yet delicate, a contrast enhanced by the presence of a flavorful fatty component, a key characteristic of the raw material.

...In uncontaminated pastures in the inland region of Campania, selected cows are raised, whose flavorful milk will give rise to cow mozzarella. This is a very fresh, stretched curd cheese, quite similar to buffalo mozzarella in terms of processing. Its appearance is pearly white, and its soft interior reveals a texture of very thin layers. Cow mozzarella has a delicate flavor but is still...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

...Purest ricotta cheese made from homogenized cow's milk AGGRESSIVE PRICE...

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and multilingual staff, customers can access a large catalog and receive goods once or twice a week throughout Europe, just as they do in Italy.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.

The best artisanal dairy specialties made from cow and goat milk.

We ship the best typical products from Sardinia all over Europe: Sheep cheese; Cow cheeses; Wines (Cannonau, Bovale, Carignano, Cagnulari, Vermentino); Myrtle liqueur; Traditional sweets; Traditional pasta (Malloreddus, Lorighittas, Fregola). Our clients include private individuals and resellers. Fast shipping!!

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowadays Dedoni produces a large variety of products and also introduces cow milk products. We produce according to tradition and all EU regulations. We distribute our products to some famous GDOs such as AUCHAN and CARREFOUR on a regional scale, and we have some exporters...

Latterie Venete originates from the historic cooperative dairies of the Treviso area: the San Pio X agricultural cooperative, founded in 1951 in Vedelago, and the Latteria Sociale Pedemontana del Grappa, founded in 1887 in Cavaso del Tomba, a DOP area for pressed Asiago and aged Asiago, Montasio, and Casatella, as well as the origin zone for typical cheeses such as Latteria Sile, Morlacco, Montegr...

For sixty years, the Pieragnoli Nilo Dairy and Salami Factory has been operating in the high-quality gastronomy sector, bringing genuine and natural products to your table, the result of a long Tuscan and Italian artisanal tradition. The company was founded in 1949 when, after many years dedicated to shepherding in the hills of Val di Bisenzio, Nilo Pieragnoli decided to embark on a true productio...

an Italian company that deals with the distribution of some of the most important excellences from the Italian agri-food scene The main products available to customers are: mozzarella, buffalo DOP cheese, cow and sheep cheeses, 100% Italian extra virgin olive oil, pasta, tomato sauce, canned goods... and other food products. The company is looking for customers and partners who can also be food distributors.

WE CAN SERVE ALL PROFESSIONAL ACTIVITIES RELATED TO THE USE OR TRADE OF CHEESES AND CURED MEATS, WITH EXTREMELY COMPETITIVE PRICES, ORGANIZED FOR SHIPPING THROUGHOUT EUROPE, FIFTY YEARS OF EXPERIENCE, WE CAN ALSO PROVIDE HIGH-QUALITY SLICED CURED MEAT PACKAGES MADE TO YOUR ORDER, WE ALSO CREATE CHEESES PORTIONED INTO HALF WHEELS OR QUARTERS, WE HAVE COW AND SHEEP CHEESES AGED WITH BALSAMIC...

PRODUCTION AND WHOLESALE of cow and goat milk cheeses: Branzi, Formagella Valle Imagna, Delicapra...

We produce Fior di Latte, mozzarella made from buffalo milk, sheep, goat, and cow cheeses, sheep and goat ricotta, buffalo ricotta, and yogurt made from cow, buffalo, and goat milk.

Our dairy produces fresh and aged cheeses from sheep and cow's milk using fresh milk from our own farm.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...