lamb meat

...The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who proposed a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the...

...Our lamb is reared on our farm where they are free to graze, and their diet and welfare are of paramount importance. We source from some of the best farms in Sicily, and we guarantee our lamb is naturally reared outdoors, matured for a minimum of 20 days for extra tenderness, and fully trimmed of any surplus fat and silverskin to a kitchen-ready standard. Enjoy our full range of top-quality grass-fed lamb steaks and chops, lamb roasting joints, and lamb casserole cuts, along with our Lamb Burgers and Minced Lamb.

...Rosemary is an aromatic herb with its bitter and spicy flavor, known for its diverse uses in cooking. Uses of Ground Rosemary in Cooking: It is used as a seasoning in infusions for sauces, stews, soups, and veloutés, marinades, ratatouille... It enhances lamb and mutton, veal, roasted rabbit, goulash, game and poultry stews, minced meat, and chicken... Benefits of Ground Rosemary: It alleviates intestinal bloating and abdominal pain through its spasmolytic action on the intestine and stomach. It combats stress and insomnia.

...Chickpea stew is a traditional Tunisian dish made with onions, chickpeas, and lamb meat. Ingredients: Garlic Water Spices Olive oil Salt...

...Bratwurst, Toulouse sausages, plain or herb chipolatas in 55 or 90g, beef-lamb merguez in 55 or 90g, minced meat, stuffing, grilling chorizo, etc. The creative range of sausages also includes sausages and chipolatas with muscadet, curé nantais and potatoes, grilled vegetables, grilled onions, Espelette pepper, Chistorra, Basque-style... Available in the self-service section, under protective atmosphere, in fixed weights or in the traditional section, the sausages are exclusively stuffed in natural casings. There is also a "Porc Bio du centre" range in 55g chipolatas and 125g sausages.

Importfrisona SLU is an export company based in León, Spain, with over 15 years of experience in livestock. We export ASSAF sheep, Assaf lambs, Awassi, Lacaune, Merino sheep, and old sheep for slaughter. We also export goats, including Murciano Granadinas from Spain, and Alpine and Saanen breeds from Holland or France. From our office in Germany, we trade in Fleckvieh and Holstein cattle, calves, ...

...>>High-performance döner grill – suitable for chicken, gyros, meat, fish, and much more >> Grilling without additional oil & fat >> 21 liters capacity >> Extra large glass viewing window >> Large central skewer for döner, gyros, chicken, lamb leg, and more >> 7 additional skewers for shashlik, vegetable skewers, fish, and more >> Central skewer rotates 360° for even heat distribution and browning...

...Wine obtained from a blend of Negroamaro grapes (50%), Cabernet (25%), and Syrah (25%) grown in bush vines. Production area: Salento, between the provinces of Brindisi and Lecce. After six months in barrique, it continues to mature in the bottle. On the nose, fruity notes of blueberry, red currant, and brandied cherry emerge, spiced with cinnamon, cloves, and pepper, with a pronounced balsamic note. Thanks to the elegance of its tannins, it pairs well with meat-based first courses, such as beef ragù straccetti, grilled meats like beef and lamb chops.

... very characteristic Taste: Good tannins and structure, soft and enveloping Serving temperature (celsius): 16° - 18° C Recommended: Red meats, wild boar, spicy cheeses, meats, lamb, meat sauce of meat, meat to the fire, steer, sausage, Cheeses.

...Lamb arrosticini, made with selected lamb meat, packaged in practical frozen layered packs to allow for partial consumption of the contents, available in two sizes: 100 pieces and 225 pieces.

...Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouses for bovines, ovines, and a deboning plant for pork, beef, and lamb/mutton. Company has a capacity of slaughtering 60,000 heads per year and a production capacity of 2,672 tons per week, covering 7,477.65 sq. We are certified as one of the top quality producers in Romania...

... satisfy your most demanding customers. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Lamb By choosing CBViandes-Distri, you are opting for a trusted partner that places quality and customer satisfaction at the heart of its concerns. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

We offer the highest quality at affordable prices for everyone. This is our philosophy, and we work daily to provide you with fresh, quality products. We work with a wide variety of meats, from Ternera de Girona to imported meats, such as Kobe or Nebraska beef. Since 1982, and with the utmost professionalism, we provide a personalized and highly trustworthy service, with a team of over 25 butchers at your disposal. We work with a wide variety of meats: beef, pork, lamb, and poultry.

... products to our customers. We are equipped to carry out slaughtering in accordance with Kosher and Halal religious requirements, thus ensuring a diverse range of products that meet the varied needs of the international market. We export our products to multiple countries, demonstrating the trust and satisfaction of our customers worldwide. Alsim Meat Distribution SRL is synonymous with...

... goat meat; whole carcasses. Whole carcass or six-way cuts; boneless or bone-in shoulder. Some of our cuts include the following: - Chops - Rack - Shank - Neck - Loin Chop - Rump By-products: - Tripe - Intestine - Fat - Kidney - Liver - Heart - Testicles - Tongue - Trimmings - Head Trimming Our brand La Dragalina offers you the taste of the rich Romanian culinary tradition of lamb, sheep...

...To serve you even better, we have specialized, for about twenty years now, exclusively in lamb meat. A. Lonhienne is the epitome of 'natural' meat, offering an unmatched flavor and tenderness! Located near the Liège slaughterhouse, we benefit from a highly favorable infrastructure, both in terms of transportation (highways-river-airport) and professional facilities. From our refrigerators, we move through our cutting workshops to shipping, where over 55,000 kilos of meat from various sources arrive weekly.

We are a company dedicated to the sale of meat products with a presence in both national and international markets. We carefully select our meat to ensure the highest quality and take great care in the feeding of our animals on the farms to always offer the best product. We operate under Halal certification, standing out for our EU calves, AU calves, and a wide range of products available upon customer request.

Who are we? A self-slaughtering halal butcher that prepares delicious, artisanal meat products for private customers. With our years of experience in the meat industry, we are able to offer you the tastiest meat products. What do we offer you? We sell lamb, beef, veal, and chicken. You can buy all cuts from us, from lamb chops to the flank of a cow. We also sell BARF meat, which is premium pet...

...We are a fresh poultry and red meat processor & wholesaler. Servicing all sectors of customers from retail, food service, restaurants & catering to further processors. With a experienced team, we aim to work alongside customers to get products a desired specification that meet your needs. Please get in touch for latest pricing and availability. Tel: (+44) 01902 927 777...

... exclusively selected for our production. La Platina was awarded the gold medal at the meat tasting in Germany this year. We also import "standard" beef products from various producers in South America, New Zealand, and Europe, as well as lamb and pork from different origins. If you are interested in any other meat product, do not hesitate to contact us so we can surely make an offer tailored to your needs.

ÁNGEL AREVALO, S.A. Great selection of meats All of them of the highest quality and having rigorously met all health controls, certified by the CE. Home delivery service for businesses. We offer our own meats from: - Lamb. - Young lamb and lamb chops. - Veal, goat, pork. - Suckling pig, assorted charcuterie. Wholesale Meat Supplier. Refrigerated Warehouse and Butchery. Sausage Factory. Distribution to Hotels, Restaurants, Schools, and Communities.

We are a company operating as a Food Broker primarily in the European market. In addition to pork, beef, lamb, and game meat, we specialize mainly in poultry products. As a link between customers and suppliers, we value long-term relationships, reliability, confidentiality, quality, and product safety, as well as good and efficient communication, which is the secret to our success. Renowned...

TOMATIS is a representative agency in meat lamb and beef. We propose the best distribution channels with the primary producers. We create a collaboration between those who produce and those who sell. The name TOMATIS has been linked to the meat sector for many years. ...

I am a sales agent with 20 years of experience in the meat industry, specializing in the sale of beef, pork, and lamb in Portugal. Due to my extensive experience in this sector, I have a deep understanding of the market and customers (Retailers, Wholesalers, and Modern Distribution), which allows foreign companies to enter the Portuguese market more easily, effectively, and assertively. Rigor, Competence, and Ethics are values I uphold in my work. If you are looking to enter the Portuguese market and need a sales agent with significant experience in the food sector, please contact me.

G H L GROUP is a meat wholesaler that offers various products such as meats (beef, pork, veal, lamb) processed in different ways (sliced, minced) and in various forms (fondue, fresh, frozen). The company, also known as Jean Gotta, has several brands rooted in specific projects and desires: l’Equilibrium (meat processed to address omega-3 deficiencies), Bleue des Prés (Belgian Blue White cows...

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

Derycker Daniël started in 1972 as a meat wholesaler. In the 1990s, frozen fish products were added to the assortment. Derycker offers a wide range of fresh meat: beef, pork, lamb, game, and poultry, as well as frozen meat and frozen fish: fish fillets, peeled shrimp, prawns, and scampi.

The company ARAMENDI, Shepherd of the Basque Country, embodies an agricultural approach that is truly rooted in tradition and respect for nature. Founded in 2019, this company has set itself the mission of preserving ancestral pastoral practices while offering high-quality products. Extensive farming is at the heart of their philosophy, providing a refreshing contrast to more industrial methods of...