fresh garlic

...Garlic...

...Fresh or Frozen Garlic Paste. SALTED OR UNSALTED. Frozen garlic cloves ...

...We offer peeled garlic in truckload quantities, sourced from Poland, Spain, or Egypt. Washed garlic, packed in barrels or bags. Freezing or brine options available.

...Artisanal Cassoulet One Serving 100% Homemade Ingredients: Lingot beans, confit duck meat, pure pork sausage, pork meat with rind, Cooking juice: onions, garlic, tomato, salt, pepper, herbs, Colorants: caramel, TRACE OF SULFITES. Minimum net weight: 650g. €12.50 per serving. WEIGHT: 21 kg...

... LOSING THE DISTINCT ODOR AND FLAVOR OF FRESH GARLIC, AS IT DOES NOT CAUSE BAD BREATH OR REFLUX. IN FACT, AMEFRUITS GOURMET BLACK GARLIC DEVELOPS FRUITY NOTES AND DIFFERENT AROMAS SUCH AS TRUFFLE OR LICORICE. AMEFRUITS MARKETS ITS BLACK GARLIC BOTH IN BULK AND PACKAGED IN BOXES OF 2 HEADS WEIGHING APPROXIMATELY 80 GRAMS.

...Nutritional values per 100 g Energy (kcal) = 862 Energy (Kj) = 3545 Fat (g) = 95 of which saturated fatty acids (g) = 13.2 Carbohydrates (g) = 0 of which sugars (g) = 0.4 Protein (g) = 0.2 Salt (g) = 0.5 Condition: New INGREDIENTS: Corsican olive oil 95%, dehydrated porcini mushrooms 0.4%, garlic 0.006%, wild parsley 0.004%, salt, pepper Volume: 25 cl Origin: Corsica...

...With green pieces of herbs and cucumbers, fresh garlic, dill, creamy. Appearance white color with green pieces of herbs and cucumbers. Taste/Aroma fresh, creamy, characteristic of fresh garlic, dill, and cucumber, pleasantly rounded. Texture creamy, smooth.

...GARLIC IN MESH, DIFFERENT VARIETIES, DIFFERENT SIZES.

...The diced tomato pulp "Rosso Gargano" in 2500 grams is a high-quality product, perfect for those seeking fresh and authentic ingredients. Made with selected Italian tomatoes, it offers a rich and natural taste, ideal for preparing sauces and dressings. The 6-piece packaging is perfect for wholesale, ensuring a sufficient supply for restaurants and grocery stores. This tomato pulp is perfect for...

...Garlic and onions...

... process of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, OliveOilaLAnd® use only pure 100% natural organic flavors. Also notice OliveOilsLand® no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh...

...Peeling garlic is quite time-consuming. We can provide peeled garlic, which saves our clients a great deal of time. Content:10 kg. Packaging:Vacuum 1 kg. Source:CH...

...Origin : Germany Size 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up Varieties Pure white garlic(Super white garlic) Normal white garlic(red garlic/purple garlic) Supplying period All year round Supply capacity yearly 100,000 MTS Exporting standard and quality No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects or...

...Available in jars of 30 or 60g Our black garlic is obtained through a steaming process using Lautrec pink garlic, a method that has been used for several centuries in Asia. For this, fresh garlic heads are placed in a closed container for a minimum of 2 weeks at a temperature between 60 and 70° in a humid atmosphere, then matured with free garlic. Soft and melting in the mouth, the aromas of...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...Fresh Basil* (40%), sunflower oil*, Cantal AOP* (8.3%) (pasteurized cow's milk*, salt, lactic and ripening cultures), Périgord walnuts* (8.3%), lemon juice*, salt, garlic*. * Ingredient from Organic Farming - Allergen The producers behind the recipe Fresh Basil: Les Jardins d'Ys and Radix Cantal: La Fromagerie des Monts du Cantal Sunflower oil: GEAC Dou Chonlai Périgord walnuts Usage tips The...

Continuing its operations with the mission of "Providing Healthy, Reliable, and Highest Quality Foods," Sum Fresh Food Agriculture... focuses on customer satisfaction with a strong supply chain. While offering the highest quality and hygiene-safe foods that meet the needs and expectations of customers, it continues to develop in a responsible and sensitive manner towards the environment. Our Philo...

...Organic durum wheat, organic fresh eggs, organic basil, organic garlic, organic spinach powder, all made in France. Average nutritional values per 100g of dry pasta: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains gluten, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707736 Reference: TagliatelleBioAilBasilicFrance1...

... for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, cchemical, physical and allergen tests implemented in on-site laboratuaries. Garlic derivative products could be ideally added into various cooking recipes, from sauces to snacks, • Type: dehydrated • Origin: Turkiye or packed in Turkiye • Ingredients: dehydration of 100% natural fresh garlics • Form: powder, granule, miced, sliced.

...Garlic is known and loved for its burning taste and strong smell by cooks from all over the world. In cooking, the ground and underground parts of garlic are used both in fresh and dried form for addition to salads, first and second courses, marinades and pickles. Almost any dish is seasoned with this spice, with the exception of desserts. Garlic does not go well with fish, but is magnificent...

...Thaw the Golfo Nuevo seafood cocktail. Sauté all the ingredients in 2 tablespoons of olive oil with garlic and parsley. Meanwhile, cook the fresh spaghetti. Pour 20 cl of liquid fresh cream into the cooked mixture, then sprinkle with parmesan, and add salt and pepper. Drain the pasta and mix it with the sauce. Serve hot.

Who is Ekotec Energy? Since 1999, Ekotec has been active in the renewable energy sector. Based in Austria, Ekotec provides services in residential heating and cooling, aiming to bring renewable energy training from Europe to Turkey and to become a significant player in our country's heating and cooling sector with European experience. In August 2009, it was established as Ekotec Energy Import Expo...

...The humble onion is found in every kitchen, but its curative powers make it an important medicinal plant too. Like garlic, it is a member of the lily family. There can be no doubting the power of the juices contained in onions; anyone who has ever sliced one and shed a tear is only too aware that they hold something special. Quite apart from its medicinal properties the onion is simply delicious...

The story of ChèvrArdennes began in the 1970s with an innovative idea: the creation of an experimental factory dedicated to goat cheese production. It was in Bastogne that the project came to life, right in the heart of the Belgian Ardennes. The factory was later taken over by Vache Bleue and benefited from the expertise and know-how of the Loicq family. In 2005, still under the impetus of the Loi...

...fresh wild garlic only from Austria...

...Our lard with fresh garlic on toasted white bread. Topped with freshly chopped parsley and grated apple. Does that sound foreign to you? - Olé, you are right! It's amazing how versatile our garlic lard is!

... entirely physical and natural. No additives or chemicals of any kind are used. The use of garlic in food and nutritional or health studies does not reveal any negative biological effects. In recent years, chefs have paid a lot of attention to black garlic, using it to enhance dishes such as chicken, fish, etc. Compared to fresh garlic, black garlic does not release a strong and aggressive flavor due to its reduced allicin content, which has been converted during the production process into antioxidant compounds.

...Organic condiments based on flavored EXTRA VIRGIN OLIVE OIL. Intense, fresh, and balanced flavor, reminiscent of Sicily and its bold, rich tastes. Perfect for dressing any dish, versatile in the kitchen!