fresh garlic

... is characterized by the intensity of its fruitiness, with dominant flavors of fruits such as banana, apple, kiwi, and green tomato, along with vegetal aromas of artichoke and freshly cut grass. Ideal for pairing with fish, meats (especially game), carpaccios, and fresh vegetables. Personally, I would add a drizzle of oil on toasted bread rubbed with garlic and tomato, or on fresh goat cheese, with freshly ground pepper - Award-winning mill recognized 52 times in the past 2 years Best oil in Spain 2016 for ripe fruit - traditional oil Best...

...The aroma of freshly harvested Sicilian tomatoes enriched by the flavor of fresh eggplants sautéed separately in a typical Sicilian recipe created to celebrate the famous opera by Vincenzo Bellini, La Norma. Ideal for dressing a plate of spaghetti, to be finished with a sprinkle of grated salted ricotta on top. INGREDIENTS: Chopped tomato pulp, extra virgin olive oil, fresh eggplants sautéed separately, fresh basil, fresh garlic, salt, and sugar. Available in packages of: 190 g; 290 g; 950 g; 2,850 g VEGAN GOURMET...

...A unique and gourmet product made with fresh oyster mushrooms – (produced and collected from our farms), garlic, honey, apple cider vinegar and salt. It can be consumed with every kind of cusine such as sea food, asian cusine, salads, mediterranean, middle eastern cusines or any meal of your choice. It can also be a great complement to charcuterie and delicatessen products and an appetizer for...

...JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

... zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1537kj / 361,9 kcal Total fat:0,59g Saturated fat:0,16g TOTAL CARBOHYDRATE:69,56g Sugars:2,42g Fiber:3,41g Protein:19,18g SALT:0,03g...

...In addition to common herbs like basil, dill, parsley, and chives, our range also includes wild garlic, mint, herb mixtures, and much more. Specialties such as kaffir lime leaves or lemongrass complement our offerings. The herbs are processed fresh from the harvest and individually quick frozen (IQF).

... of blending all-natural organic flavors with one of our mild-medium intensity ultra-premium Extra-Virgin Olive Oils. Unlike many typical store bought brands which use artificially flavored, canola oil laced olive oil, Palamidas use only pure 100% natural organic flavors. Also notice Palamidas no longer use the term EVOO when referring to these olive oils because technically speaking once our ultra-premium EVOO is infused it can no longer be termed an EVOO by definition. Rest assured the base olive oils for these infusions are 100% pure, fresh, chemistry profiled, ultra-premium olive oil...

...A traditional Italian condiment, Basil Pesto pairs wonderfully with pasta and gnocchi. This revamped recipe exclusively uses products from organic farming. 100% vegan, this basil pesto contains no cheese or other animal-derived products. Its fresh and original taste comes from crushed cashew nuts, blended with olive oil and basil leaves. Use it without limits for healthy and creative cooking! Ingredients: Sunflower oil*, basil* (37%), cashew nuts* (5%), garlic*, potato flakes*, olive oil*, sea salt, concentrated lemon juice*. *: Products from organic farming...

... an enticing combination of premium tomatoes, basil, onions, and garlic, along with just the right amount of oregano and parsley – an American interpretation of an Italian classic. The Bongiovi Pasta Sauce Dad’s Original is a hearty blend of fresh garden vegetables. Basil, garlic, onions, mushrooms, and red and green bell peppers give your favorite pasta an exciting flavor kick. The Bongiovi Pasta Sauce Arrabbiata is for those who can handle a bit of spice in their lives.

... of harvesting and preparing our products. INGREDIENTS Cayenne peppers Fresh Chili Peppers Garlic Spices Salt Olive Oil Product Name:Berber Harissa Type:Hot chili paste Brix (%):10 Shelf life :2 Years Color:Red Taste: Hot and Spicy Brand:MEDILIFE MINIMUM QUANTITY :2 pallets Place of origin:Tunisia...

...Pizza Box Description Single Wall Self Locking Cardboard Pizza Boxes •Made from Premium Food Grade Paperboard •Ideal for Pizzas/Garlic Bread/Crepes/Pancakes/Waffles •Vent holes to keep food fresh. •Easy to assemble. •Keeps food warmer for longer. •100% Recyclable and Biodegradable. •Made in UK. Pizza Box Sizes 7inch Pizza – 185 x 185 x 40mm 8inch Pizza – 215 x 215 x 40mm 9inch Pizza – 239 x 239 x 40mm 10inch Pizza –260 x 260 x 40mm 11inch Pizza -285 x 285 x 40mm 12inch Pizza – 305 x 305 x 40mm 14inch Pizza – 365 x 365 x 43mm 16inch Pizza – 400 x 400 x 45mm ...

... macerate form, we prefer sunflower oil, which is more neutral and less greasy for use, instead of traditional olive oil. It will be effective for burns, joint pain, etc. St. John's Wort oil serves as an excellent carrier for essential oils in the aforementioned pathologies. Like grapefruit or garlic, it can interact with certain medications. Certification: Organic Contains alcohol: No Total unit weight (kg gross): 1 Density: 0.916 Unit volume in liters: 1.091703...

...L'artisan Popol Provençal recipe for pistou soup. Ingredients: water, white beans 5.3%, red beans 5.3%, flat beans 4.4%, potatoes 4.4%, zucchini 6.6%, lemon pulp 1.3%, pepper, pasta 1.3%, carrots 4.4%, basil 4.4%, garlic 4.4%, salt, olive oil 2.2%, fresh tomato 11%.

...Format: Glass jar of 212 g Ideal as an appetizer alongside tasty snacks. To pair with fresh and sparkling wines like Prosecco from Valdobbiadene; serve at 8°. Gross weight: 350 g. Net weight: 212 g. . Ingredients: Asparagus 35%, Dried tomatoes 30%, Sunflower seed oil 30%, Breadcrumbs 5%, Wine vinegar, Salt, Garlic, Ground black pepper, Parsley, Citric acid, Ascorbic acid. Tip: Store in a cool place with a temperature range of +4°C to 20°C. Available in: 106g/212g/620g/1kg/3kg...

... and fresh places and conducted extensive research to restore the true taste of tradition since 1983. Due to our strenuous efforts, we now produce a total of 250 kinds of food including Deopbap (Rice topped with a variety of ingredients, 30 types), Jjigae (stew), Tang (soup), sauces, pastes, Yangnyeomjang (a mixture of soy sauce, minced garlic, and red pepper flakes, 30 types), powdered soups (20...

...The aromatic spruce-fir honey comes from the native forests of Baden-Württemberg and Bavaria. Spruce/Fir Honey A spicy-aromatic variety of honey with pleasant aromas and a typically brown to greenish-black color. Recipes: Rosemary Roasted Lamb Fillet with Fine Apricot-Honey Sauce Ingredients: (for 2 people) 2 fresh lamb fillets, each 120g some olive oil 50g dried apricots 100ml dry red wine 1 clove of garlic, finely chopped 1/2 onion, finely chopped 150g lamb stock (or meat stock) 2 tablespoons Wernet fir honey some fresh coriander cayenne pepper salt...

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Medicinal plant known for its effects on hypertension and circulatory disorders. Traditionally used as an anthelmintic. Organic, fresh plant extract (not frozen). Macerated at the harvesting site (Origin: France). 50 ml glass bottle.

...Fennel has a very fresh, sweet, and anise-like flavor, and it is used as a spice. Uses of Fennel in Cooking: Fennel pairs harmoniously with anise, fenugreek, chervil, garlic, cumin, lavender, nutmeg, oregano, rosemary, parsley, sage, and thyme. It also works very well with mushrooms, endives, and cheeses. Fennel seeds complement fish and shellfish beautifully, enhance appetizer sauces, and are...

...One of the most famous Tunisian dishes is the essential mechouia salad. Made with grilled peppers and tomatoes, it is sometimes enhanced with tuna and served with bread as a mezze. Composition: Sweet pepper, fresh tomato, onion, olive oil, soybean oil, garlic, salt, spices In stock: 1000 Products...

...Fresh Packaged Section * Natural chipolatas without coloring 55g X6 * Herb chipolatas without coloring 55g X6 * Sausages without coloring 125g X4 * Garlic sausage X1 * Superior cooked ham with rind * Superior cooked ham without rind * Cooked roast X4 slices * Country pâté slice * Foie pâté slice * Cooked bacon X4 slices * Traditional smoked bacon Traditional Section * Garlic sausage X5 * Superior cooked ham without rind * Superior cooked ham with rind * Cooked roast * Country pâté in terrine * Roasted bacon * Foie pâté in terrine * 1/2 cooked bacon * 1/2 traditional smoked bacon...

...while garlic and onions will flavor this famous sauce. Ingredients: Water, fresh jalapeno (origin Netherlands), cane sugar, vinegar, salt, onion, garlic, rum (1%), lemon (0.2%). Made in France 100 ml 5,000 (Scoville Scale)...

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

...This makes it completely digestible and prevents that sometimes unpleasant odor. In short, it’s a kiss-proof garlic. To make this sauce, we used the entire Aglione plant, from flower to bulb. The result is a fresh, sweet, and delicate flavor. For this reason, we recommend warming it for a few minutes before pouring it over the pasta. Perfect for dressing any type of pasta, especially the traditional Pici, optionally with the addition of mushrooms and sausage or capers and anchovies, or aged Guanciale.

...GOUTESS offers selected herbs and specialties of the highest quality, from which water has been removed through a gentle process (freeze-drying). Our products are used in the kitchen just like fresh herbs – as a flavoring ingredient or decoration. GOUTESS freeze-dried herbs absorb moisture from dishes, release their natural flavor, and can be used just like fresh products. When combined with water, they return to their fresh state within 2-5 seconds. For sautéing, our freeze-dried onions, shallots, and garlic should be briefly rinsed under water.

...we have fresh fruits and vegetables , seeds and many others available . 1. Tomatoes / Cherry Tomato / Tomato Plum 2. Green, Yellow, Orange, Red Capsicum 3. Green Chili 4. Green Beans 4. Okra 5. Medium Round Eggplant Black / Long White. 6. Beetroot 7. Green Zucchini / Marrow 8. Potato 9. Carrot 10. Cucumber 11. Red / White Onion 12. Cabbage White/ Red 13. Broccoli 14. Cauliflower 15. Celery 16. Sweet Corn 17. Kale 18. Lettuce (Iceberg / Romaine) and so much more . please contact with your valid email address for more details . ...

... Meatballs in tomato-chili sauce Burger Mix burger variations combined with interesting ingredients Side Dishes Colorful Vegetable Medley zucchini - carrots - corn - leek - sugar snap peas Potato Wedges spicy potato wedges baked in the oven Bread from the wicker basket, plenty of fresh white bread and garlic bread Tacos Dips and Sauces large variety of sauces mild and spicy sauce selection for dipping with fresh white bread or for meat Dessert Pancakes with Maple Syrup sweet muffins chocolate - blueberry - nut donuts...

...The distinctive Mediterranean aroma of basil captivates with floral nuances. Sweet facets are found in the fresh-spicy taste, rounded off by a mild heat. O sole mio! The classic of Italian cuisine must not be missing from your spice rack. Tomatoes make a great base for this herb, but toasted ciabatta with olive oil, garlic, lemon zest, and of course basil will teleport you instantly to Bella Italia. It pairs wonderfully with salads, fish, seafood, and pasta. Basta!

... organic and conventional. Floriverse: Organic and Conventional Flower Bulbs Patativerse: Potato Plants Arboriverse: Fruit Trees More ranges are coming soon. Our complete catalog: https://economealegumes.fr/nos-autres-gammes-notre-universe We deliver in Fresh and ambient throughout Europe. Econome à Légumes is committed to providing superior quality products at competitive prices.