fresh garlic France

...The Thala garlic puree is made from fresh garlic from the Mlila region in eastern Algeria. Uses: This pink garlic with delicate powerful flavors can be used to season all your dishes or sauces. You can also use it to flavor your burgers, sandwiches, and bruschetta. Volume:190g...

...A black garlic biscuit, indulgent and original, perfect for sharing with family or friends. A handmade recipe created in partnership with the artisanal biscuit maker Carrément Bon. INGREDIENTS Wheat flour*, fresh Isigny butter*, whole almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Keep at room temperature and away from light. Best before: 3 months. PACKAGING Our biscuits are packaged in a 70g bag made from entirely bio-sourced wood cellulose. The bag is compostable.

...Fresh onion, Yellow, purple, red, From 60 to 90mm, Bags of 10kg or others, Origin: China, Egypt, Europe.

...Use garlic granules in your marinades, your sausage mixes for merguez and chipolatas. Made from dehydrated garlic cloves, garlic granules are milder than their fresh counterpart but pack a more powerful flavor. Garlic granules, the essential ingredient! Used worldwide in a variety of recipes, garlic granules have a taste that is both intense and unique, and can be adapted to your preferences. The...

...Certified garlic seed (Allium Sativum) of the Germidour variety. This garlic, known as "autumn garlic," has a purple bulb and is an early variety. It will be intended for sale fresh, semi-dry, and dry. The purple Germidour garlic will offer excellent yield potential. Planting can take place as early as October* depending on climatic conditions. It will be harvested in June/July*. Garlic is...

...Organic wild garlic, also known as bear's garlic, is a plant found in the undergrowth of the Amaryllidaceae family. Fresh organic wild garlic is washed upon arrival at the factory, spun dry, individually quick frozen (IQF), sorted, chopped, and then sized. Wild garlic from organic farming: 100% Total energy: 19 Kcal 79 kJ Dietary fiber: 2.2 g Protein: 1.0 g Salt: 0.1 g...

...On request Thighs, fillets, and supremes of quails, Mexican marinade, wild garlic and/or curry packaged in vacuum-sealed bags of 1 kg. Best before date (BBD) is 20 days.

... balanced and harmonious taste is enriched by the delicate notes of wild garlic, which add a subtle hint of fresh garlic and a slight onion flavor. It pairs wonderfully with many dishes, whether hot or cold. Our Organic Olive Oil is produced according to strict organic farming standards, ensuring a superior quality oil that is free from chemicals and GMOs. Reference: AR802285 Volume: 250ml...

...Artisanal Cassoulet One Serving 100% Homemade Ingredients: Lingot beans, confit duck meat, pure pork sausage, pork meat with rind, Cooking juice: onions, garlic, tomato, salt, pepper, herbs, Colorants: caramel, TRACE OF SULFITES. Minimum net weight: 650g. €12.50 per serving. WEIGHT: 21 kg...

...Nutritional values per 100 g Energy (kcal) = 862 Energy (Kj) = 3545 Fat (g) = 95 of which saturated fatty acids (g) = 13.2 Carbohydrates (g) = 0 of which sugars (g) = 0.4 Protein (g) = 0.2 Salt (g) = 0.5 Condition: New INGREDIENTS: Corsican olive oil 95%, dehydrated porcini mushrooms 0.4%, garlic 0.006%, wild parsley 0.004%, salt, pepper Volume: 25 cl Origin: Corsica...

...Available in jars of 30 or 60g Our black garlic is obtained through a steaming process using Lautrec pink garlic, a method that has been used for several centuries in Asia. For this, fresh garlic heads are placed in a closed container for a minimum of 2 weeks at a temperature between 60 and 70° in a humid atmosphere, then matured with free garlic. Soft and melting in the mouth, the aromas of...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

...Fresh Basil* (40%), sunflower oil*, Cantal AOP* (8.3%) (pasteurized cow's milk*, salt, lactic and ripening cultures), Périgord walnuts* (8.3%), lemon juice*, salt, garlic*. * Ingredient from Organic Farming - Allergen The producers behind the recipe Fresh Basil: Les Jardins d'Ys and Radix Cantal: La Fromagerie des Monts du Cantal Sunflower oil: GEAC Dou Chonlai Périgord walnuts Usage tips The...

...Organic durum wheat, organic fresh eggs, organic basil, organic garlic, organic spinach powder, all made in France. Average nutritional values per 100g of dry pasta: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains gluten, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707736 Reference: TagliatelleBioAilBasilicFrance1...

...Thaw the Golfo Nuevo seafood cocktail. Sauté all the ingredients in 2 tablespoons of olive oil with garlic and parsley. Meanwhile, cook the fresh spaghetti. Pour 20 cl of liquid fresh cream into the cooked mixture, then sprinkle with parmesan, and add salt and pepper. Drain the pasta and mix it with the sauce. Serve hot.

... is characterized by the intensity of its fruitiness, with dominant flavors of fruits such as banana, apple, kiwi, and green tomato, along with vegetal aromas of artichoke and freshly cut grass. Ideal for pairing with fish, meats (especially game), carpaccios, and fresh vegetables. Personally, I would add a drizzle of oil on toasted bread rubbed with garlic and tomato, or on fresh goat cheese, with freshly ground pepper - Award-winning mill recognized 52 times in the past 2 years Best oil in Spain 2016 for ripe fruit - traditional oil Best...

...A traditional Italian condiment, Basil Pesto pairs wonderfully with pasta and gnocchi. This revamped recipe exclusively uses products from organic farming. 100% vegan, this basil pesto contains no cheese or other animal-derived products. Its fresh and original taste comes from crushed cashew nuts, blended with olive oil and basil leaves. Use it without limits for healthy and creative cooking! Ingredients: Sunflower oil*, basil* (37%), cashew nuts* (5%), garlic*, potato flakes*, olive oil*, sea salt, concentrated lemon juice*. *: Products from organic farming...

... macerate form, we prefer sunflower oil, which is more neutral and less greasy for use, instead of traditional olive oil. It will be effective for burns, joint pain, etc. St. John's Wort oil serves as an excellent carrier for essential oils in the aforementioned pathologies. Like grapefruit or garlic, it can interact with certain medications. Certification: Organic Contains alcohol: No Total unit weight (kg gross): 1 Density: 0.916 Unit volume in liters: 1.091703...

...L'artisan Popol Provençal recipe for pistou soup. Ingredients: water, white beans 5.3%, red beans 5.3%, flat beans 4.4%, potatoes 4.4%, zucchini 6.6%, lemon pulp 1.3%, pepper, pasta 1.3%, carrots 4.4%, basil 4.4%, garlic 4.4%, salt, olive oil 2.2%, fresh tomato 11%.

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...Medicinal plant known for its effects on hypertension and circulatory disorders. Traditionally used as an anthelmintic. Organic, fresh plant extract (not frozen). Macerated at the harvesting site (Origin: France). 50 ml glass bottle.

...Fennel has a very fresh, sweet, and anise-like flavor, and it is used as a spice. Uses of Fennel in Cooking: Fennel pairs harmoniously with anise, fenugreek, chervil, garlic, cumin, lavender, nutmeg, oregano, rosemary, parsley, sage, and thyme. It also works very well with mushrooms, endives, and cheeses. Fennel seeds complement fish and shellfish beautifully, enhance appetizer sauces, and are...

...One of the most famous Tunisian dishes is the essential mechouia salad. Made with grilled peppers and tomatoes, it is sometimes enhanced with tuna and served with bread as a mezze. Composition: Sweet pepper, fresh tomato, onion, olive oil, soybean oil, garlic, salt, spices In stock: 1000 Products...

...Fresh Packaged Section * Natural chipolatas without coloring 55g X6 * Herb chipolatas without coloring 55g X6 * Sausages without coloring 125g X4 * Garlic sausage X1 * Superior cooked ham with rind * Superior cooked ham without rind * Cooked roast X4 slices * Country pâté slice * Foie pâté slice * Cooked bacon X4 slices * Traditional smoked bacon Traditional Section * Garlic sausage X5 * Superior cooked ham without rind * Superior cooked ham with rind * Cooked roast * Country pâté in terrine * Roasted bacon * Foie pâté in terrine * 1/2 cooked bacon * 1/2 traditional smoked bacon...

...while garlic and onions will flavor this famous sauce. Ingredients: Water, fresh jalapeno (origin Netherlands), cane sugar, vinegar, salt, onion, garlic, rum (1%), lemon (0.2%). Made in France 100 ml 5,000 (Scoville Scale)...

... organic and conventional. Floriverse: Organic and Conventional Flower Bulbs Patativerse: Potato Plants Arboriverse: Fruit Trees More ranges are coming soon. Our complete catalog: https://economealegumes.fr/nos-autres-gammes-notre-universe We deliver in Fresh and ambient throughout Europe. Econome à Légumes is committed to providing superior quality products at competitive prices.

...Our products stand out for their superior quality, ideal for discerning chefs and gourmets. Different varieties of pepper, each bringing a unique flavor to enhance dishes. Ginger: Available in powder or fresh, it adds an exotic and spicy touch to recipes. Saffron: Known for its unique aroma and golden color, this spice is perfect for refined dishes. Turmeric: Used for its coloring properties and...

The company Le Vili, founded in 1992 in Brittany, is a major player in France and abroad (Switzerland, DK, NL, BE, DE, SE, UK, NO, PL, CZ, ES) in shallots, echalions, and Rosé onions from Brittany. As part of a group in the South that is a leader in French garlic, we have expanded our range of allium products to include garlic (fresh or dried). As a producer, packager, and all-in-one wholesaler...

HERBAMMS, a specialist in aromatic herbs and market gardening based in the Pyrénées-Atlantiques, is a company that cultivates over 45 hectares of land in France, supported by nearly 200 hectares of cooperatives and land in Morocco and Spain, producing aromatic and medicinal herbs as well as sun-grown fruits and vegetables. Our aromatic herb productions are established in France and abroad, allowi...

...local authorities, and private individuals. Our products are made from fresh plants harvested by hand at an altitude of 1000 meters, near Puy Mary in Cantal. Our fermented extracts are packaged in containers, barrels, or IBC tanks of 1000 liters and shipped throughout France and Europe. Our J2m Natura range includes yarrow extract, garlic extract, burdock extract, comfrey extract, fern extract...