ANCHOVIES IN OLIVE OIL - SALTED

Anchovy lovers know that anchovy fillets in olive oil offer endless pleasure and pair beautifully in many recipes, bringing their powerful taste of fish and salt. Anchovies in olive oil are used almost like a seasoning, adding a unique and delicious flavor to every dish they are part of. Pairing Anchovies in Olive Oil with Other Flavors Before diving into recipes, here’s a list of ingredients that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.