olive oil with polyphenols

..."This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of...

...Nutritionally, extra virgin olive oil is highly valued for its high content of monounsaturated fatty acids, especially oleic acid, as well as for its contribution of natural antioxidants, such as polyphenols and vitamin E. These components not only enhance its flavor and stability but also provide significant health benefits, such as protection against cardiovascular diseases and anti...

... vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company...

... The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

... high in Polyphenols. These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day. For the purpose of enlisting these advantageous effects of Polyphenols, we have given every care we can to produce our “Drop of Life High Polyphenol Extra Virgin Olive Oil”. Award Wining Olive Oil, Awarded Olive Olive Oil...

...Harvesting Olive Oil from Sacred Trees, in the Most Traditional Way For many centuries, health and well-being experts have praised the significance of naturally derived olive oil as a nutritious tonic for the whole body. The Legacy is timeless: it is tested through time and replicates the methods handed down from wise and time-honoured producers while reminiscing the wholesome moments of the old...

... is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant. code:GOLD .10...

...Please ask for a quote for your private label. Year of 2022 Gold medal award winner olive oil. Rich in polyphenols and vitamins. Geographically indicated by the European Union.

...Organic Extra Virgin Olive Oil PDO Kalamata from Koroneiki variety with High Polyphenols in a 500ml glass packaging.

... olives are still rich in polyphenols and possess a harmonious organoleptic flavor. Transform your dishes into a flavor masterpiece. Whatever you cook in the kitchen, the organic extra virgin olive oil from Der Kleine Prinz transforms your dishes into a flavor masterpiece with a magical touch, filling your senses with a feeling of happiness.

...Extra virgin olive oil, rich in polyphenols, organic, produced in the mountains.

...Cold-pressed, rich in polyphenols, omega 3 and 6, and vitamins K and E, this extra virgin olive oil is made from freshly picked green Koroneiki olives. No preservatives, no chemical processes. The moderate intensity of this production also makes it a subtle ally for cooking your vegetables and fish. Minimum durability date: 18 months. Special storage conditions: keep away from light and heat. PCB - CARTON: 15 units...

...HOLISTON is an Extra Virgin Unfiltered Olive Oil of small production, rich in polyphenols, offering the high nutritional value that is abundant in the Greek soil and climate. However, Holiston is more than just another Greek olive oil. It is a functional food that meets not one, but 3 strong health claims, according to EU regulations: • Polyphenols • Vitamin E • Unsaturated Fats (Omega 3, 6, 9...

...Organic olive oil with high polyphenols - Organic olive oil with high polyphenols in luxury packaging...

...The extra virgin olive oil from Cilento is a premium product, obtained through mechanical pressing methods without the use of chemicals. From the homeland of the Mediterranean Diet, it is the ideal condiment to enhance your dishes. The Ama EVO has an acidity level below 0.8%, must have a high content of polyphenols, and a low content of peroxides; these characteristics translate into health...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...Extra Virgin Olive Oil extracted from Picual variety olives, excellent for its composition of fatty acids and its amount of natural antioxidants. Its high content of monounsaturated oleic acid helps prevent cardiovascular diseases; moreover, its low content of linoleic acid and high content of polyphenols make it the most stable oil available, a mature oil with great body. On the palate, it is balanced in bitterness and spiciness, reminiscent of tomato plants and green almonds.

...Premium Extra Virgin Olive Oil ORODELOLIVO. 100% Alfafarenca variety. Sold in boxes of 12 units of 250 ml each. Description Variety: 100% Alfafarenca Production Area: Muro de Alcoy, Alicante Altitude: 400 to 800 meters Harvest Period: Second half of October Climate: Continental-Mediterranean with cold winters and mild summers Harvesting Method: By mechanical means, with no treatment other than...

...Olive oil with a great flavor capable of conveying a tremendous balance of bitter and spicy notes. This variety is characterized by its natural aromas, as it is produced from olives free of pesticides and chemicals, providing consumers with an olive oil rich in polyphenols that help prevent cardiovascular diseases and enrich cells, thereby extending the lives of our consumers.

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the...

...Olives are harvested from the southern part of the Marmara Region in Turkey during the period when the amount of polyphenols is highest, and they are offered for sale as unfiltered using the cold press method. Early harvest natural extra virgin olive oil is high in flavor and has fresh fruity, unripe almond, and green apple aroma. When you try Nil Queen Olive Oil, you will feel the smell of soil and nature.

...World novelty presented at the GULFOOD-2018 fair in Dubai, where it was awarded as a finalist for the best innovative ingredient. Its extremely high content of polyphenols, iron, dietary fiber, and plant protein makes it a natural superfood to incorporate into your diet. We recommend consuming it continuously for a minimum of 30 days at doses of >3g/day. Format: 150 grams (50 doses of 3 grams)...

... oil, has multiple benefits for cardiovascular health. Extra virgin olive oil, rich in antioxidant polyphenols, can lower systolic blood pressure. Evidence suggest it can also improve heart health and protect against chronic diseases like type-2 diabetes. Tensioptim contains 167 mg of Olive leaf extract and 53 mg of Olive fruit extract in each capsule. The Olive fruit extract (Olea europaea) has a high concentration of Hydroxytyrosol, one of the most potent natural antioxidants. Item code:SF-TEO Product name:Tensioptim Gross weight [KG]:0.046 Net weight [KG]:0.019 Made in:Belgium...

...Produced from the YAMALAK SARISI (YAMALAK KABASI) variety of olives harvested in the Aydın Region in October 2019-2020 season, while still green and at the highest level of polyphenols. The acidity value is at most 0.2%. Cold pressing was done at a maximum of 22°C. It is suitable for raw consumption in the mornings. Polyphenol value: 450 mg/kg Fruitiness: 5 Bitterness: 5 Pungency: 5.5 Aroma: Evokes green tea, thyme, apple, pear, and grass. It is sold filtered to maintain its freshness for a longer period.

... (antioxidants) immediately offers a restorative and anti-aging effect, helping to protect the skin from external influences. The combination of organic aloe vera, olive oil, panthenol, and volcanic rock extract accelerates cell healing and improves skin elasticity. Ideal for daily use on hands, feet, knees, and elbows. The practical size makes the hand and body cream perfect for everyday use, wherever you are. Suitable for all skin types.

...The seeds of the calyx are cold-pressed to obtain a dark yellow virgin oil that is non-greasy and has a mild scent. It is very rich in antioxidants: Anthocyanins, vitamin C, polyphenols, vitamin E (six times more than olive oil), and also in essential fatty acids. Hibiscus oil is a perfect antioxidant. It protects the epidermis against free radicals and slows down skin aging. It has a...

... notes due to the high amount of polyphenols that characterize it and make it a health ally; as well as from 'ogliarola' olives, which produce a very balanced oil, elegant with hints of almonds and sometimes apple and freshly cut grass. The company's core business is the marketing of almonds found in our territory under various cultivar names, from the irreplaceable 'Filippo Cea', highly loved and...

... Farnese continue this ancient tradition. The Cooperative has always aimed to achieve the following objectives: - The collective processing of all olives delivered by the members according to the best olive oil production techniques, providing the necessary facilities and equipment for this purpose; - The preservation and joint sale of the product obtained from the processing of the olives. During the...

The “elainos” is an extra virgin olive oil with high nutritional value and taste, special characteristics such as a balanced fruity flavor, distinct aroma, rich in polyphenols, and very low acidity.