Extra virgin olive oil with bio olive polyphenols 5 l

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives using mechanical procedures and cold extraction, unfiltered and with careful natural decantation to avoid degrading the polyphenols. Of superior quality, it is sourced directly from Arróniz variety olives harvested at their precise ripening moment, without reaching their maximum ripeness, to keep all aromas and flavors intact, and through mechanical procedures and cold milling. Unfiltered and through a careful process of natural decantation. Thanks to the Arróniz variety, an exceptional flavor is achieved. The polyphenols from the olive, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various.