olive oil with polyphenols Turkey

... vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company...

... The early harvest extra virgin olive oil we produce, has low acidity levels, is rich in polyphenols and has a deep green color. It has a mild, fruity aroma and is distinguished by its slightly bitter taste and its spicy after taste. It can be used for cooking, in fresh salads, as part of a dressing and it is ideal for direct consumption. It is an olive oil with high nutritional value and beneficial properties for the body, primarily due to the increased number of polyphenols, which fight against cholesterol.

... high in Polyphenols. These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day. For the purpose of enlisting these advantageous effects of Polyphenols, we have given every care we can to produce our “Drop of Life High Polyphenol Extra Virgin Olive Oil”. Award Wining Olive Oil, Awarded Olive Olive Oil...

...Please ask for a quote for your private label. Year of 2022 Gold medal award winner olive oil. Rich in polyphenols and vitamins. Geographically indicated by the European Union.

...Olives are harvested from the southern part of the Marmara Region in Turkey during the period when the amount of polyphenols is highest, and they are offered for sale as unfiltered using the cold press method. Early harvest natural extra virgin olive oil is high in flavor and has fresh fruity, unripe almond, and green apple aroma. When you try Nil Queen Olive Oil, you will feel the smell of soil and nature.

...Produced from the YAMALAK SARISI (YAMALAK KABASI) variety of olives harvested in the Aydın Region in October 2019-2020 season, while still green and at the highest level of polyphenols. The acidity value is at most 0.2%. Cold pressing was done at a maximum of 22°C. It is suitable for raw consumption in the mornings. Polyphenol value: 450 mg/kg Fruitiness: 5 Bitterness: 5 Pungency: 5.5 Aroma: Evokes green tea, thyme, apple, pear, and grass. It is sold filtered to maintain its freshness for a longer period.

... one of the indispensable flavors of kitchens. Additionally, it contains a high level of polyphenols and a maximum of 2% oleic acid. This olive oil, which helps maintain heart and vascular health, can be consumed either in meals or daily in half a tablespoon. Italian Design Perfect Bottles Theleis olive oil bottles, made entirely in Italy, are designed to be extra durable against breakage...