olive grove

...We offer comprehensive support, allowing farmers to rely on a skilled team to create and profit from an olive grove.

...A young or semi-young olive tree refers to an olive tree of medium maturity, which implies a tree with a smooth trunk. Depending on the pruning technique used, they come in different shapes: wild or natural form, branched, saucer-shaped or tubular, ball-shaped or bushy. The height of a young olive tree generally varies from 1 to 3 meters, depending on the time elapsed since its planting. At the semi-permanent stage, the olive tree can reach over 3 meters in height and approach adult size, which typically ranges between 5 and 10 meters.

... or petroleum coke. 2.8 tons of CO2 are contained in one ton of olive stone biochar; 2.2 tons of CO2 are contained in one ton of olive pulp biochar. HOWEVER, since the CO2 has been absorbed by the olive grove, and as it is a biomass of natural origin, the emissions balance is zero.

...80 Ha olive grove with irrigation. Located between Archidona and Loja, 13,000 single-stem trees, varieties Hojiblanca and Arbequina, aged 15 and 12 years. Own water supply, 200 m² elevated chalet with views of the estate.

...Our HOVEA Extra Virgin Olive Oil is available in various packaging options: 20 ml; 150 ml; 250 ml; 500 ml; 1L; 5L; 200L; 1000L. (Bottles and Cans) It is available in Green Fruity, early harvest, robust, and Ripe Fruity, late harvest, mild. We can also supply our customers with Olive Oil and Extra Virgin Olive Oil according to their needs.

...Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight. Kingdom:Plantae (unranked):Angiosperms (unranked):Eudicots (unranked):Asterids Order:Lamiales Family:Oleaceae Genus:Olea Species:O. Europaea...

L’Ensoleillade is a family-owned business specializing in the manufacturing and transformation of textile products for the home, founded in 1996. We offer a wide range of home products, particularly for the table, such as tablecloths and table accessories. We provide a great variety of collections, ranging from the latest trends to classic and regional designs, so that everyone can find something...

... is generally consumed in salads and at breakfast. The production date, expiration date, and lot number are indicated on the product label. All quality certificates are available. It is suitable for export. This is a healthy and high-quality olive oil obtained from olives grown in the Hatay Antakya region. You can contact us to visit our olive grove and production facility before making a purchase...

...Carefully harvested in October from our olive grove, AYVALIK olives are naturally fertilized, collected every year from the same region without the use of chemical pesticides, all from the delightful olive trees swaying in the breeze. On the day of harvest, we produce it immediately with cold pressing at 25 degrees. It has a green fruity aroma, and the phenolic compounds and antioxidants from...

...Tree shelter for general purpose. Super-intensive olive grove, fruit tree, vineyard , pistachio and almond trees.

...Ayvalık olives, which are harvested with care and respect from our olive grove in October, are treated with natural fertilizers, without using chemical pesticides. It is collected every year from the same region, all from the delightful olive trees of the blowing places. Olive oil, which is as valuable as breast milk and harvested early, is a drop that flows to our health.

...Due to blowing warm winds and fertile soil of Aegean basin, we obtain the unique taste and flavor of our olive oil. Handpicked fresh olives are transported immediately from the grove to the plant where the milling process begins. Because of this fast process, we keep low acidity level of our olive oil. ...

...Giannis Prodromou is an olive oil producer from Potidea, Halkidiki. In 2014, he produced the first early harvest olive oil with the PDO certification "Early Harvest Olive Oil of Halkidiki." Wanting to reach foreign markets and with a vision to promote Greek culinary tradition, he entrusted Oxhouse with the design of the visual identity and packaging for Yanni’s Olive Grove.

...%100 cotton yarn has been used in production. Our product will be shipped in its own high-quality box, featuring olive oil and olive grove prints, along with a ribbon. It is suitable for daily use and also makes a great gift. The product, which is themed around the kitchen and features prints of olive oil and olive groves, can be enjoyed for years if used according to the washing instructions...

... quicker maneuvers even in the presence of obstacles, and oversized front wheels 3.50-6. With extraordinary performance on slopes for cutting through tall grass, it is ideal for vineyard and olive grove maintenance, ensuring perfect work beneath branches. The blade clutch is electromagnetic and controlled by a button next to the steering wheel.

...Olive farm of 80 hectares with irrigation. Located between Archidona and Loja, 13,000 single-stem trees, varieties Hojiblanca and Arbequina, aged 15 and 12 years. Own water supply, elevated chalet of 200 m² with views of the estate.

...The extra virgin olive oil is exclusively made from the first cold extraction of Picual olives. These come from a 120-hectare grove in Montoro-Adamuz. They are naturally high in monounsaturated fatty acids and vitamin E. Compared to other cooking oils, olive oil has a longer shelf life. It penetrates food less and thus leaves only a subtle note when cooking. The Picual olive oil is free from additives, flavor enhancers, or aromas, making it ideal for enhancing specialties of Mediterranean cuisine. EAN: 4260394019231 Volume: 5,000 ml...

... discerning consumers and chefs who want the best for their culinary creations. We also seek sustainability and innovation, taking care of every detail, from integrated cultivation to bottling. Advantages of Aceites Heraldo: - Integrated and sustainable production. - Cold extraction to preserve properties and flavor. - 100% natural product. - Complete control of the process, from the olive grove to bottling. - Premium oil ideal for gourmet consumers and fine dining. We want to be part of your table. Contact us today and discover the authentic flavor of Jaén!

... trees in Turkey, boasting 15 million olive trees. With a 5000 sqm pressing facility, a 2000 sqm enclosed storage area, and a 3000 sqm outdoor space, it operates with a stock capacity of 250 tons. In its own olive grove of approximately 400,000 sqm, Palamidas has a total of 10,000 trees and annually rents an additional olive grove of 500,000 sqm, managing its own fields according to "GOOD...

...The Facetas de Daniel Martins olive oil comes from an established olive grove located in the Trás-os-Montes region of Portugal. Some of these trees are more than one century old and cared for according to the organic farming principles. The bilingual label is available in Portuguese/English or French/German and inspired by the colourful Portuguese tiles in blue, white and yellow – a well-known...

Family-owned company dedicated to the production and marketing of Organic Extra Virgin Olive Oil. Located in the Córdoba countryside in the municipality of La Carlota (Córdoba). With over 30 years of experience in olive cultivation. In November 2022, we founded our own AOVE brand called Renacer. Adrián, the son of the family, has taken over the generational shift in the olive grove, transforming the business model with a focus on innovation, sustainability, and quality.

ALEYRIA COSMÉTIQUES is a family-owned business located in the heart of the Provençal scrubland, amidst a vast olive grove in Velaux. Our specialty is the production of certified organic cosmetic products, crafted from entirely natural ingredients to preserve the health of your skin and our planet. Our formulas provide all the benefits of olive, sweet almond, and coconut oils, which offer...

... potential business agreements (agents, distributors, gourmet stores, HORECA channel) in Europe and around the world. Oleícola San Francisco is the first tourist olive mill in Jaén: Thanks to our ongoing Oleotourism activities program, thousands of visitors discover the World of Oil every year. Certifications: ISO 9001 and organic farming. Awards: 1st prize Gastrotur 2012: "best innovative commercial activity". Honorary diploma Agustí Serés 2013: "Promotion of olive oil and olive grove culture".

... Pisciottano olive trees, the oldest olive variety in Italy. In 1975 the company was inherited by the oldest son Francesco Fusco, a doctor in Trento, whom been so attached to his region Campania, decided to keep on growing the Olive Oil company of his father. During is ownership, Francesco and his wife Giovanna Ferolla expanded the grove to a total of 21 hectares, this helped further strengthen Donna...

...we have won 12 medals worldwide. After 3 years of organic transition, we have obtained the official organic label from CAAE. We are also working on building our future oil mill in the middle of the olive grove for the year 2022.

Our story began in 2016 in Ayvalık with an olive grove, after many years of working in the information systems sector, driven by our quest for a closer connection to nature and a healthy lifestyle. As Nova Vera, we aim to differentiate ourselves by applying clean, sustainable, and environmentally friendly methods that prioritize health in both olive cultivation and olive oil production. Since...

... Nacional (a grape traditionally used in Port wine), and Alicante Bouschet (known for its intense color). OLIVE TREES: at HERDADE DOS LAGOS, you will find a diversity of native or Spanish olive trees in the 80-hectare olive grove. The olive plantation became organic in 2012. After being cold-pressed, the olives are transformed into the highest quality olive oil, extra virgin olive oil. The olives are pressed using the highest quality presses. All stages of the process are regularly subjected to quality control.

The mill consists of 3 bottling lines and processes about 720,000 kilograms of Taggiasca olives, resulting in an output of approximately 160,000 kilograms of extra virgin olive oil. About 30% of the Taggiasca olives processed at our production site come from our exclusive 30 hectares of olive grove (equivalent to 9,000 ancient trees). In addition to producing Taggiasca olives from our own trees...

... darker and black (veraison stage). Although this results in a lower yield, it guarantees a significantly higher quality. The harvesting is mainly done by hand, and only rarely with the aid of mechanical means, which, however, treat the fruit gently and avoid damage. Our olive grove is located at the vent of an extinct volcano within the Roccamonfina Regional Park, well protected from any form of pollution and chemical fertilizers. The particular characteristics of the land where our olives are grown impart superior organoleptic and nutritional properties to the oil.

... established through the acquisition of 30 hectares, including an olive grove, which led the company to invest in 2010 in the construction of a mill that includes areas dedicated to sales and logistics, as well as bottling and internal storage, all aimed at enhancing a specific product like extra virgin olive oil.