morels

BERRY MARKETPLACE CONSULTING is an approved distributor and retailer of premium produce from Bulgaria. Backed with 40 years' experience in traditional wholesaling, BERRY MARKETPLACE CONSULTING is based in Bulgaria and enables artisan and industrial producers of 10 premium products to export this produce of Bulgarian origin throughout the EU, with commitment and dedication. We sell the following pr...

LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in mainta...

...INGREDIENTS: Cream, veal stock, morels 10%, cornstarch, red port (sulfite trace), garlic, armagnac, salt and pepper...

...Our whole morels are hand-picked. They are carefully selected before being individually frozen. This way, you have a mushroom ready to cook. These morels are perfect for complementing your meats or simply enhancing your omelets. PACKAGING: 3 x 1kg 12 x 150 g...

...-fries, as well as for preparing exquisite risottos. Before use, pour boiling water over the dried morels and let them soak for about 30 minutes. The mushrooms will absorb some of the liquid, becoming larger and juicier. Item number: R9-PNCK-RHSM Allergens: none Country of origin: Bosnia and Herzegovina Brand: Dr. Ana Collection Manufacturer: AnaVita Naturkost GmbH...

...Extra dried morels. Morchella Esculenta, Vulgaris, Conica. Prepared in Brive, France. Origin import. The powerful taste and characteristic aroma of the morel. Jar 50 g, sealed. Shelf life 2/3 years.

...Our venison terrine with morels, a prized and prestigious spring mushroom, will guarantee you a fine and refined tasting experience, with notes of hazelnut and smoked meat.

After 15 years of experience in the raw material industry, I made my dream come true by establishing my own company for raw material trading. I was able to build this wealth of knowledge during my time at two large midsized production companies, the "Moguntia Food Group" and "Pacovis AG". Now, I am excited to supply the cosmetic industry, food industry, feed industry, and pet-food industry with th...

Quercus and Truffles has over 40 years of experience in the field of truffle cultivation. We are a family-owned business located in El Toro (Castellón), an ideal area for the cultivation of black truffles (Tuber Melanosporum). Our main strength is our ability to cover the entire life cycle of truffle cultivation without intermediaries. Production: In our nurseries, we inoculate our plants every y...

All the flavor of fresh vegetables and fruits! For over 20 years, VEGEPACK has been your distributor of mushrooms, fresh vegetables, salads, and fruits. VEGEPACK started its operations in September 1997 and has developed strong business relationships with key players in the distribution sector in Belgium and the Grand Duchy of Luxembourg. A setup designed for quality and efficiency The headquart...

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...Dried Wild Mushrooms - France: Gift Box of Porcini and Morels - The majestic box No. 6, born from the union of the "King and Queen of the Woods," is shared in 3 delicious jars of wild mushrooms: Extra Dried Porcini 20g, Porcini Powder 70g, and Morel Powder 50g. Natural products, without additives or preservatives because Caudale does not compromise on quality!

...Latin name: MORCHELLA CONICA Our dehydrated morels are naturally dried to preserve all their flavor. You can store them in a dry place in the original bag for up to 1 year. When rehydrated, their volume increases by 2 to 3 times and their weight by about 10 times. Net weight: 100g is equivalent to 1kg of fresh morels. Packaging: in a bag Origin: The mushrooms are hand-picked in Turkey. They are harvested sustainably to allow for regrowth in these areas. Weight: ND Latin name: MORCHELLA CONICA Net weight: 100g is equivalent to 1kg of fresh morels Weight (g): 300, 500, 1000...

...Dear Sir or Madam, The brand "Trouveurs de Saveurs" offers you: - Edible snails Helix Aspersa Maxima (organic option available), Muller, Pomatia depending on availability, live or frozen. - Empty, cleaned Maxima snail shells. - Dried mushrooms: Bolets, Cèpes, Girolles, Morels, Chanterelles, Pleurotes, Shiitakes, Champignons de Paris, whole or powdered, flour, pieces of 1-3 mm, 3-6 mm, and 6-9...

Butter mushrooms from Ecuador, morels from Argentina, porcini from Bosnia: Biofungi is a specialized trader of dried edible mushrooms in both organic and conventional quality. We sell dried mushrooms from all over the world as bulk goods, mushroom powder, or mushroom granules to food manufacturers – as well as dried mushrooms pre-packaged and commercially available to businesses. Our core...

Are you a wholesaler, industrial manufacturer, restaurateur, charcutier, or canner in need of dried mushrooms? Are you looking for a reliable supplier? Andesol offers you quality products that cater to all flavor and taste preferences. Dried morels, dried chanterelles, dried porcini, dried black trumpets, dried girolles, dried bohemian verpes—a wide range of mushrooms from around the world is available to you!

... (morchella conica, boletus edulis, chantarellus cibarius, marasmus oreades, lactarius deliciosus). Morels, chanterelles, porcini, setas, steinpilze, forest mushrooms, funghi di bosco, setas del bosque. Handmade luxury cans and preserves. Original range of French mushrooms in vinegar styled as pickles, wine vinegar condiments, onion chutneys. Range of typical and traditional cooked dishes based on French...

OUR PRODUCTS: - Frozen, Dried Mushrooms -Frozen, Fresh Vegetables and Fruits -Juniper Berries -Walnuts -Aronia -Blueberry Konkordia is organic certified . We have dryers and cleaning machines including hand sorting belts in action. We are drying wild mushrooms such as Porcini, Chanterells Boletus Luteus and morels. Unser Angebot an Trockenpilzen umfasst: •Steinpilze (Boletus edulis) •Pfifferlinge (Chantarellus cibarius) •Spitzmorcheln (Morchella conica) •Butterpilze (Boletus luteus) ...

...confit pork cheek terrine with duck foie gras nuggets and chanterelles, veal sweetbreads terrine with morels. * Old-fashioned white pudding with mushrooms, foie gras, salmon, scallops Winter range: * Old-fashioned sausage: Toulouse sausage * Semi-salted: shank, belly, shoulder * Old-fashioned smoking: sausage, shank, belly, shoulder * Butcher specialties: roasts (Orloff, bacon, smoked, with prunes...) Summer range: * Old-fashioned sausage: chipolatas, herb chipolatas, merguez, brasse sausage, filling, chorizo for grilling, tenderloin...

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

... high-quality mushrooms such as morels, porcini, or chanterelles, which you will find in dried form so you can enjoy them all year round. La Maison Baumont will also help you find gift ideas with its gift boxes.

...pumpkin, wild garlic, spring onions, mushrooms, porcini, morels, chanterelles. Medicinal plants and plant extracts: nettle herb, field horsetail herb, true clover herb, lemon balm herb, forest honor herb, thousand-guilder herb, St. John's wort, verbena, thyme herb, hawthorn, linden flowers, rose hips. Grains: wheat, corn, barley, lentils. Animal feed: alfalfa meal, nettle pellets, sunflower seeds: Iregi, LG, Pioneer. Snail delicacies: snail pâté, snails in Burgundy style, canned snails, snail liver.

...shiitake, morels) and selected seasonal tea varieties. Among our specialties, our Greek olive oil is particularly popular with our customers. All our products are ones we stand behind 100% and meet our high standards.

...Established in the International Market of RUNGIS since 2002, Paris Saveurs is the go-to specialist for wild and cultivated mushrooms. "Paris Saveurs" Products: Chanterelles, porcini, morels, sheep's feet, golden chanterelles, mousserons, oyster mushrooms, blue feet, shiitake, trumpet mushrooms, Chinese truffles. Services at Rungis: Shipments, deliveries across France, deliveries in the Paris region, order taking by phone, order preparation, packaging, compositions, handling.

We offer fresh matsutake, morels, and truffles from Tibet, China, and Yunnan. Only reservations are accepted.

... quality and nutritional values are always high. Furthermore, we are also involved in trading mushrooms that are available in Turkey. These include: - Morels, foraged from the wild - Saffron Milk Caps, foraged from the wild - Others available upon request We speak: English, German, Turkish, and Russian.

... Bernard Colinvaux offers sincere and authentic cuisine. Focusing on the essentials, working with the best possible products, showcasing local flavors—this is the mission he has set for himself. The gastronomic experience is intoxicating, which is only natural since it simply reflects a man's love for his craft. Local morels, seasonal game, fish from small fishing operations, also known as 'small boats'—all these products are elevated, crafted with talent.

Producer of saffron, morels, and goji berries in Lorraine (FRANCE), I sell my products directly as well as saffron-based derivatives. My cultivated products come from sustainable farming practices without fertilizers or pesticides, and everything is done by hand. I offer my products at attractive prices, supported by compliance certification. My farm is located on former vineyard land and is south-facing at an altitude of 300 meters. For any additional information, I remain at your disposal.

The main activity of Biohainaut is laboratory research and development, as well as the creation of pilot productions in the fields of enzymes, vegetable oils, and natural extracts. Biohainaut also produces natural detergents based on enzymes and bacteria, and conducts research on the cultivation of morels, the extraction of active ingredients from snails, and on plant-based enzymes.

...blueberries, strawberries, cherries, plums, apples, pears. Porcini, morels, chanterelles. We hold the organic Swedish KRAV certificate and have recently implemented ISO 9001:2008 & HACCP. Cooling capacity of 1,500 tons.