manual harvesting

... Ready-Pack that contains a 4m MIG gun, earth cable with clamp, gas hose and 0.8-1.0 solid wire rolls. Equipped with wheels and shelf for a gas cylinder. Excellent choice for MIG, TIG lift and MMA welding Compact and robust single-phase inverter Large digital screens and friendly user interface Suitable for use with generators Easy polarity change what is included MIG Gun (4m) Earth cable (3m) Gas hose (2m) Rolls for solid wire 0.6-0.8-1.0 USB with user manual Product type:Soldering machine Reference:297-B18260-1...

...Manual harvesting, sorted three times: at loading, upon reception, and in the cellar. Traditional vinification, Beaujolais maceration of about 8 days in temperature-controlled tanks before pressing. TASTING NOTES Intense, bright, and clear purple color with vivid violet reflections. The nose is very open and expressive, revealing notes of black fruits like blackberry and blackcurrant, evolving...

... 15% Environmental certifications: HVE 3 since 2017 and ISO 14001 (SME des vins de Bordeaux) since 2015 Cultural techniques: reasoned cultivation, plowed or grassed soils, mixed guyot pruning, manual green work adapted to each plot Harvesting: mechanical with several sorting: maturity and size of the berries, parcel selection Vinification: traditional with gentle and controlled maceration in temperature-regulated concrete tanks Aging: 12 months in French oak barrels, of which 40% are new...

...The organic yellow bell pepper is a variety of sweet pepper known by its Latin name Capsicum Annuum. The bell pepper belongs to the Solanaceae family. FRDP has been establishing agricultural supply chains in Spain for many years. Shortly after manual harvesting, the fresh peppers are seeded, washed, cut, blanched, and then individually quick frozen (IQF). Organic yellow bell pepper: 100% Total energy: 27 Kcal 114 kJ Dietary fiber: 2.0 g Protein: 1.0 g Salt: 0.02 g...

... removal, and green harvesting at the closure of the grape bunches depending on the vintage. Only organic fertilizers are used. Grapes: Malbec (1/3), Merlot (1/3), Cabernet Sauvignon (1/3) Producer: Destrade Family in Bayon-sur-Gironde (33710) Formats and packaging: Bottle (75cl) - Carton of 6 - 2016...

... best plots of the estate, this cuvée receives meticulous care from the owner: green harvesting, respect for nature (no herbicides), sustainable farming, manual harvesting, optical sorting, and aging in barrels. Aging: 10 months in barrels. Tasting: A deep, purplish hue with vibrant intensity; Powerful nose with notes of ripe black fruits combined with pronounced yet controlled woody aromas, promising future complexity; Full-bodied and rich, it reveals a ripe and elegant texture, with a dense structure based on firm and lively tannins.

...Vinification Manual and mechanical harvesting. Total destemming. Maceration for 15 to 20 days with temperature control between 24° and 28°. Low-pressure pneumatic pressing (below 1 bar). Aging for 10 to 12 months in concrete tanks. Bottling done by us in our cellars. Bottle aging for 2 to 3 months before commercialization. Packaging Unit price, sold by the carton of 6 bottles, you can mix with...

... manual. Compressor group 450 lt. with electromagnetic coupling. Automatic guidance with sensor and exit piston with active human presence. OPEN WIDTH: 2.28 / 2.80 CLOSED WIDTH: approximately 1.30 / 1.50 MAXIMUM HEIGHT: 2.40 LENGTH: 2.00...

...Manual and electrical cutting, pruning and harvesting tools...

...Saint Emilion Grand Cru Blend: Merlot - Cabernet Franc - Cabernet Sauvignon Aging Potential: Approximately 10 years Vinification: Manual harvesting, the grapes are destemmed and then sorted by density flotation. This is followed by a cold pre-fermentation maceration lasting one week, and a 10-day alcoholic fermentation during which pumping over and punching down are performed. Draining and pressing occur before aging for 15 months in stainless steel tanks with staves.

...Organic culture. Manual harvesting in crates. Total destemming, Fermentation in temperature-controlled stainless steel tanks. Aging in temperature-controlled stainless steel tanks, Light filtration, Traditional cork closure, Aging on lees. TASTING EYE: Deep yellow color. NOSE: Aromatic, lively, with notes of white flowers and generous citrus aromas. PALATE: Harmonious, generous, rich, with hints of white flowers, good intensity, and good persistence. Grapes: Clairette (60%) / Ugni blanc (40%) pH = 3.38 Alcohol: 13% Volume: 75 cl...

...Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran...

...allows for controlling yields. Harvesting: manual. Vinification: Traditional Beaujolais method, semi-carbonic, in whole clusters. With an average maceration of 8 days. Aging in tank for 6 to 8 months. Tasting: A wine that doesn't put on airs! The nose is marked by characteristic aromas of peony and cherry. On the palate, it is solid, fleshy. The tannins are present without being harsh. The roundness of the grape variety is showcased here with beautiful depth.

...The best quality (sawa) Wasabi rhizomes are produced by plants that grow in a sheltered, shady environment in flowing spring water at 11 - 14°C. Rhizomes can be harvested after 2 years. Harvesting Wasabi rhizomes is a labor-intensive manual process. After harvesting, SirGreenWasabi ensures that the rhizomes arrive in the Netherlands within two working days for direct distribution to chefs, restaurants, or individuals at a fixed low price of € 0.55 per gram (excluding shipping costs).

... carried out with precision, respecting microbial life. Phytosanitary protection is based on careful observation of the plants and a high level of responsiveness. Harvest: Manual harvesting in ventilated 20 kg crates. The grapes are rigorously sorted in the vineyard at the golden stage and are free from any rot. Vinification and aging: Fractional pneumatic pressing. The press fractions are discarded. The alcoholic and malolactic fermentations take place in 228L barrels. Grape Variety: 100% Chenin Serving Temperature: 8-10 °C...

...One of the biggest advantages of stone collecting machines for farmers is the time savings they provide. Manual stone cleaning in agricultural fields is very time-consuming and ineffective. In manual cleaning, underground stones where seeds will be placed may not be removed. With a stone collecting machine, cleaning can be done quickly and effectively. One of the greatest benefits of this effective cleaning is the prevention of seed loss. Additionally, effectively cleaning the stones from agricultural land prevents damage to harvesting machines.

...Organic culture. Manual and mechanical harvesting. Total destemming, fermentation in temperature-controlled stainless steel tanks, use of indigenous yeasts. Aging in temperature-controlled stainless steel tanks, technical cork closure. Clay-limestone soils. Eye Deep violet color with violet reflections. Nose Light aromas of blackcurrant, subtle aromas of fresh fruits, delicate aromas of raspberry. Food & wine pairings Grilled red meats, grilled white meats. Serving temperature: 16° - 17° Color: Red Grape variety: Cinsault, Syrah Alcohol: 12.5% Volume: 75 cl (Bottle)...

...Ensure the cleaning of granular products from manual harvesting or hulling for low-throughput lines. Capacity 2t/h to 5t/h depending on the unit weight of the processed products and the model. The machine mainly consists of a small fan similar to the S2x and a vibrating assembly at the inlet and outlet of the fan. The vibrating distributor at the inlet of the fan ensures a regular and even feed across the width of the fan, as well as the removal of light waste. The vibrating distributor at the outlet includes upper grids dedicated to the removal of larger waste than the processed product.

...{"VINIFICATION":{"Description":"Manual harvesting and selection of grapes, transported in small crates by refrigerated truck to the estate. Destemming. The vinification begins with a cold skin maceration (5°C) lasting between 24 and 72 hours depending on the varieties and harvest date, followed by pressing the grapes and cold settling of the must (5°C). The alcoholic fermentation is then carried...

...With the vibrating flatbed trailer and drainage grid, manual or mechanical harvesting is transported without crushing from the vineyard to the cellar. It is evenly and continuously distributed by vibration into a receiving hopper. Vibrating trailer type "tipping" RV 30 RV 40 RV 50 Vibrating trailer type "tipping and elevating" RVE 30 RVE 40 RVE 50 Capacity (hl) 33 43 52...

...Grape: Primitive Autochthonous 100% Production area: Eastern Area of Taranto Soil type: Red earth mixed with rocks tuff and/or limestone Vine growing type: Supported alberello Vineyard average age: 15 years Average production / hectare: 90/100 quintals of grapes Vintage: End of August early September Grape harvesting method: Manual Alcohol: 13 % - 14% vol. Color: Purplish red Bouquet: Delicate...

...A cross between the Icatú and Catuaí varieties, it has a history of genetic experiments in Brazil, conducted by the Brazilian Coffee Institute. With a vigorous fruit and unique characteristics, it is a short plant that allows for easy handling during manual or mechanized harvesting.

...The market for agricultural and earth-moving machinery is constantly evolving. Creso is a certified supplier of driving machines (tractors), operating machines (fertilizer spreaders), manual or rider mowers, agricultural trailers, and machines for harvesting agricultural products.

FB ARENA is a company set up in Bulgaria, focused on providing targeted responses to the specific needs of European firms that operate in the agricultural and green works sectors. Our services encompass a vast range of activities such as hoeing, weeding, fruit- vegetable- and flower-picking, as well as the meticulous pruning of vines and fruit trees, not to mention harvesting and much more...

... develop perfect ripeness. Out of respect for the natural cycle, we have chosen a sensible approach without pesticides, herbicides, and fertilizers. With our own fields right at our doorstep, we can contribute to a livable nature. The labor-intensive cultivation, as well as the manual harvesting and sorting, are our specialties. Values such as honesty and trust, quality and reliability guide our path, which we walk as a team. Our goal is to make our customers' lives easier, less stressful, and more comfortable, and to enhance the quality of life for both animals and humans.

Our company is engaged in the procurement and sale of medicinal herbs. We have our own warehouses in Serbia and Russia. There are more than 200 types of dried herbs, roots, flowers, berries, mushrooms. We work with manufacturers of medicines, cosmetics, tea. High quality raw materials - manual harvesting, gentle drying, manual cutting. It is possible to prepare the necessary plants to order. It...

Manufacturer of machines for the agri-food industry, machines for nurseries, machines for fruit growers. Manufacturer of high-pressure carrot washers, brush washers for carrots, manual vegetable brushing stations. Manufacturer of vegetable harvesting belts. Vegetable storage hoppers. Bulb and tuber pullers. Vegetable washing lines. Melon harvesting belts. Manufacturer of tomato polishing brushes...

The ACLI Cooperative - Racale operates in the lower Salento and specializes in the production and marketing of agricultural products. At our oil mill, the excellent quality of our extra virgin olive oil is distinguished by a pleasant aroma and a characteristic taste, thanks to manual harvesting, careful selection of the fruits, the continuous extraction method, and the strict measures applied in...

... experienced staff, yields excellent survival rates. We can also carry out manual or mechanical planting, land preparation, and forest amendments. Our nursery specializes in the production of forest plants (conifers and broadleaves) and Christmas tree seedlings (spruces, pungens, nordmann, nobilis, and omorikas). Our production is based on selected seeds from recommended stands. We source our seeds from the Comptoir Forestier in Marche-en-Famenne.

... overall philosophy is focused on the environment and respect for nature, thanks to our manual harvesting in a wild forest that we protect and have the concession for, the processing of oils certified by Ecocert with the rare wild harvesting label, and COSMEBIO for the finished products. The percentages of oils present in our creams make a difference. The YUKA or INCI BEAUTY ratings demonstrate that our formulas are healthy.