Château Haut-Tayac

Commentary Property located in the municipality of Soussans adjacent to Château Margaux. Vinification: Mechanical and manual harvesting with a double sorting process. The vinification is done in a traditional manner, with the entire fermentation area temperature-controlled. Aging: One year in tank with the addition of staves. Tasting Color of a dark red evocative of beautiful density, the nose opens with notes of black fruits. The palate presents a rich, ample, and generous texture with melted and ripe tannins. A powerful, balanced, and generous wine. Grapes: Merlot (50%), Cabernet Sauvignon (50%) Producer: Soliveres Family in Soussans (33460) Formats and packaging: Bottle (75cl) - Box of 6 - 2018