cereal Italy

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

...Agri Cereal Mandorle achieves excellent results in terms of productivity and quality, in relation to the pedoclimatic environment and the technical means used for cultivation. This is thanks to advanced and high-quality seeds, which not only ensure outstanding results but also allow for an expanded production offering with new varieties, tailored to the market and the needs of users. Agri Cereal Mandorle offers professional seeds with high added value aimed at the Straw Cereals, Corn, Industrial Crops, and Horticultural sectors.

...Flour "00", water, Mother yeast (natural yeast made from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, cooked ham, champignon mushrooms...

...Quinoa is an annual herbaceous plant native to the Andean regions of South America, particularly widespread in Bolivia, Peru, and Ecuador. Its scientific name is Chenopodium quinoa. Although often considered a grain, quinoa is technically a seed and is commonly referred to as a "pseudo-cereal" due to its nutritional characteristics similar to traditional grains.

...Semi-finished product for cereal and seed pizza, for a finished product rich in fiber, light, crumbly, and tasty. Format: 10 kg Dosage: 50%...

...Thermal and hydrothermal treatments are used in food industry in order to develop different properties of food for specific applications. These treatments modify properties of cereal flours, germ, bran, starches, fibers, pulse and their derivates. All VOMM thermal treatments in food sector are completely natural, without chemical addition. They are used to produce “CLEAN LABEL” products. Pilot plant is available in VOMM R&D department in Rozzano.

...Cereal croissant both empty and filled with wild berries jam, 100% made in Italy with italian ingredients only. Standard weights are: 35 gr (mini croissant, empty), 80 gr (normal, empty), 95 gr (filled). Other formats are available according to the client needs. As for the packaging: mini croissant (90 pcs per box), the other two formats (75 pcs per box). 40 pcs boxes are also available on request.

Freezing represents an important part of the future of our industry. We have thus expanded our range of fresh products, with a line of frozen products specifically for large-scale distribution and catering. We aim to preserve the authentic flavors of artisanal baking, typical of Italian tradition; this is possible thanks to our constant study, ongoing research for high-quality ingredients, and p...

...Hay from legumes and grasses with the addition of crushed cereals (corn, barley). Characteristics: Pellet made from natural ventilated hay, processed with long fibers, pressed at low temperature without the use of binders (molasses), in which the cereal mixture is added during the pressing phase, suitable for horses with respiratory issues or colic. Pellet size: ø 6 cm. Packaging: Bags of 25 Kg On pallets of 675 Kg Daily dose: From 5 to 7 Kg per day depending on the type of work performed by the horse. Minimum order: 1 pallet of 675 Kg...

...Also known as black grain, raw buckwheat is a herbaceous plant belonging to the Polygonaceae family. It is often classified as a cereal, although it does not belong to the Gramineae family. Raw hulled buckwheat is naturally gluten-free. The seeds of organic buckwheat are highly protein-rich and contain vitamins and minerals, especially B vitamins, iron, selenium, potassium, phosphorus, copper...

...Materials: non-toxic and food-grade plastic + galvanized steel Ideal for cereal flours (corn, rye, oats, barley...) Brush motor: 550W - Hp 0.75 - 230V (13000-15000 rpm). Hourly grinding capacity for corn: min 80Kg - max 250Kg Motor safety: automatic reset thermal device Blade access safety: mandatory triple safety device Grain flow adjustment: direct flow and self-regulating Included sieves: mm 2.5 - 4 - 6 - 8...

...Drink with freeze-dried barley. The oldest cereal in the world as the best alternative to classic espresso coffee, to be enjoyed at any time of the day. Pack of 30 barley capsules.

...10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars...

Always in search of the Good, Orsini Organic Chocolate expresses our desire to be sincere and transparent with the world. Organic chocolate dragees, organic chocolate bars, organic chocolate truffles, organic gianduia cremino, all made with organic ingredients sourced from Italy, Hazelnuts and Almonds selected in Italy. Premium chocolate and confectionery, and industrial granules for ice cream a...

Tampieri spa produces: unrefined and refined vegetable oils from sunflower seeds, high oleic sunflower, corn germ, and grape seed. Tampieri Spa also produces vegetable meals for animal feed, from sunflower and corn germ. Decades of experience in this sector have allowed Tampieri Spa to achieve Italian leadership in sunflower oil processing, European leadership in corn germ, and global leadership i...

The company Ravaro Costruzioni Meccaniche was founded in 1967 and operates both nationally and internationally. Currently, it relies on a technical and commercial staff with over 40 years of experience and operates in the specific sector of the construction of dryers and grain storage systems. It offers a wide range of ideas and specific solutions, including customized ones, aimed at addressing cu...

Castelfood is a company that produces rice, corn, and other cereal cakes and snacks, adhering to the strictest standards of quality and food safety. Our facilities can produce various types of cereal cakes and snacks, from savory to sweet: flavored or chocolate-covered. We specialize in developing new product lines that meet the needs of our customers. We are producers of rice cakes, corn cakes...

The company Pasta Berruto spa is located at via Sommariva, 139 in Carmagnola (TO) and has been passionately operating in the pasta sector since 1881. The Berruto family boasts a centuries-old experience in the cereal and pasta market. In the Italian market, the company operates with its own brands as well as customer brands, collaborating with the most important national chains. Pasta Berruto spa...

...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...

... on creating machines and plants dedicated to the food packaging sector, including: - Robotic box loading cells; - Pick & Place systems; - Packaging line systems; - Rice cake machines and packaging lines. Since 2010, the company has been developing and producing cereal cake machines, completing the construction of the following range of machines: - XP-CAKE6 Press for high productivity processes...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is e...

Molino Stenca began as a water mill, taken over in 1959 by Giovanni Stenca and his son Aldo. The 1970s and 1980s saw the company progress, enabling it to provide increasingly diverse and sophisticated ranges of products, which are monitored daily by its own internal laboratory. Molino Stenca operates in the soft wheat milling sector for the production of flour for human consumption and the subsequ...

CerealGrande snc was founded in 1960 in Cutro under the name of Grande Gerardo, the company's founder. Located in the industrial area of Cutro since 1994, CerealGrande SNC is a leader in Calabria in the marketing and distribution of flours, animal feeds, fertilizers, pellets, cereals, and more. Operating for years throughout the Calabria region, it selects leading brands at both national and inter...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

...FRAME has in-house capability to design, manufacture, supply, and install complete wheat and other cereal storage facilities. FRAME has access to a wide range of credit facilities enabling clients to secure financing at competitive rates. FRAME products are manufactured to the highest standards, with UNI EN ISO 9001:2000 quality controls applied throughout the manufacturing process of all FRAME equipment.

... amount of innovation. Through a handcrafted process, they are hulled and stone-ground in our mill, turning into flours and semolinas. These products are the essence of our Sardinian and Italian recipes, the substance of our rich culinary tradition. We are located in San Gavino Monreale, in the Province of South Sardinia, at the heart of Campidano. This plain boasts a significant history in cereal...