Shelled and Unshelled Almonds

The Almond Tree is a plant belonging to the Rosaceae family. It thrives in a warm Mediterranean climate and is very sensitive to cold. It can reach a height of 5 to 10 meters and is covered in white or pink flowers between January and February. The almond is the edible seed of the almond tree. It is an oval, compressed drupe with a green surface that, when mature, releases an elongated pit commonly referred to as the almond. This pit, woody and porous, contains one or two whitish seeds that are rich in oil and have a sweet or slightly bitter taste, covered by a thin brown film. The almonds produced by Agri Cereal Mandorle are of high quality, thanks to the seriousness and expertise that characterize the company, which has been operating throughout the national territory for several years. Quality of Sicilian tradition.