fruits second

... of a spoon in a small dish, then infused before use. To carry out this second step, which will reveal all the aromas of this spice, we recommend slowly melting an ice cube over the obtained powder and/or pouring warm water over it. The longer the mixture infuses (between 20 minutes and 10 hours), the more the taste, color, and aroma will emerge. Weight: 100g / 500g / 1Kg...

Welcome to MIXT SP. Z O.O. Wholesale. Since its foundation in 2011, MIXT SP. Z O.O. has risen to prominence as a leading wholesaler and importer in Poland, specializing in a wide range of discounted products. We are an established company known for our dedication to quality and exceptional customer service, striving to provide the best customer satisfaction. At MIXT SP. Z O.O., we offer an extens...

...Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or...

... today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

... worker in a property undergoing organic conversion, he did not hesitate for a second to obtain certification for his property. Donis refers to a specific location.\n\nDégustation\nBeautiful deep red color. The nose is marked by red fruits and plum. There is a certain concentration on the palate, certainly brought by the Malbec grape, but the fruit, always present, helps to rebalance everything...

... types of grain with pods uniting with seed coat, a common fruit type in the Poaceae family. It is almost like a structural fruit, except that the individual fruits (corn kernels) never merge into a single mass. The kernels are about the size of peas, and stick in relatively even rows around a white core to produce corn. Each corn is about 10 – 25 cm long (4 – 10 inches), containing about 200 – 400 seeds. The seeds are colored as light black, gray blue, red, white and yellow.

... lovely purplish hue). Then a second maceration after reduction in anise liqueur (homemade blend -> here lies the secret of EGIAZKI's secret). This homemade anise liqueur allows us to achieve a balance between sugar, anise, and fruits. This process takes between 6 and 8 months. Our liqueurs are not filtered unless we reach the end of the barrel, in order to remove as many sediments as possible.

...NOVAGRAM + ("small" cups): 6 or 10 cups/second depending on the fruit, and 7 to 12 outputs, depending on the number of modules. Filling rate close to 100%, allowing a possible throughput of 1,100 to 1,700 kg/hour for apricots, depending on the average weight of the fruit.

... producers also use rainwater and optimized soil cultivation to reduce water needs. 11. CO₂ Footprint The CO₂ footprint of the Washington orange is influenced by transport. Oranges grown in Europe have a lower output than imported ones, such as from South Africa or Brazil. Shipping is more climate-friendly than air freight, which is rarely necessary for citrus fruits. Thus, European oranges offer a...

... Aging: Oak barrels (25% in new barrels and 75% in one-wine barrels) Tasting: The nose is elegant and complex, with a variety of aromas including violet, blackberry, raspberry, and bright small black fruits, complemented by delicate notes of lily, black cherry, and sweet spices. On the palate, the wine stands out for its freshness, minerality, and indulgence. The well-managed tannins provide a slight sweetness in the mouth, adding to an overall pleasant and balanced sensation.

... largest industry branch cultivating the nuts, right after Hawaii. Once planted, the nut trees need five years before being able to carry first fruits – their maximum carrying capicity is reached after ten years. The shell of a macadamia nut is really strong – you need special nutcrackers to open them. This is why macadamias are solely traded as peeled nuts. Origin The macadamia’s growing areas reach from Australia – their country of origin – over New Zealand as far as Hawaii. They also can be found planted in South Africa and Kenya.

...Grapes: Grenache 95%, Carignan 5% Age of the vines: 12 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Intense pink • First nose: Intense oak • Second nose: Ripe red fruits • On the palate: Refreshing, mineral, and round • Long finish Food/wine pairing: • Spicy regional dishes, • Smoked charcuterie • Aromatic grilled meats Aging: 2 years Vinification: Direct pressing. Musts quickly cooled to preserve aromas. Natural cold settling. Quick vinification and aging in French oak demi-muids.

...GOLDEN JUMBO RAISINS Available grades: High, First, Second Fraction: 80-100, 100-120, 120-150 Origin: Uzbekistan Type: Thompson Seedless, Kishmish Packaging: 5 | 10kg carton box. 250 | 500gr pouch bags Retail packing and private label options are available. Way to use: Cooking and baking Direct deliveries from Uzbekistan. Minimum order – 20 mt ( One full truck ). Mixed loadings are also...

...Brazil, and China. Soy is a herbaceous plant that belongs to the legume family and has a lifespan of one year. Raw and untreated soybean oil is not suitable for food preparation due to bitter substances and health-hazardous compounds. It is the second most produced vegetable oil in the world, accounting for 32%. The oil has a high content of unsaturated fatty acids (linoleic acids). It also...

...Manual tomato and fruit press. Body and working screw made of double-tinned cast iron, collector and hopper (Ø 19) in rigid red plastic. Supplied with a perforated stainless steel cone grid (Ø 1.5 mm). The ideal device for making sauces, coulis, compotes, purees, jams with - - small fruits (raspberries, currants, blackberries...). - chestnuts (to remove the second skin once cooked). - fish soups...

... whole surface of the fruit. Color is striped at the beginning of maturation and gains uniform color as it matures fully. The flesh is crisp and juicy, the taste is sweet and aromatic. FRUIT SIZE: Medium HARVEST: Second half - end of August up to the beginning of September COMMERCIAL USE: Gains coloration very early and fast, uniformity, stability, and excellent yields are a strong side of this variety. Popular as a dessert apple. Suitable for warmer regions and has very good storage capability.

...Our fruit and vegetable washing tanks with processing conveyor are all made of AISI304 stainless steel, featuring a "bubbling" operation and a polypropylene processing conveyor with an automatic stop system. The first section allows for the washing of the product through the injection of air via diffuser pipes located at the bottom, while the second section, through a perforated conveyor belt...

...Blanching, pre-cooking of food, cooling; continuous thermal treatments are our second specialty. Stopping enzymatic activity, de-aerating products, fixing their color, and maximizing Brix degree and aromas; these are all the challenges of thermal treatments for canned or frozen products with a focus on quality and food safety. We offer a wide range of blanchers, blancher coolers, and coolers...

... the finesse of its bubbles.","ADDITIONAL_INFO":"The pressing of these prestigious wines is gentle and gradual to avoid staining the juices. It is done in several stages, and the musts (juices) are separated: the Cuvée (the first juice, hence the best) is collected separately from the taille (the second juices obtained after pressing). This champagne is made exclusively from Cuvée.\nVR = reserve wine","ASPECT GUSTATIF":"Soft and pleasant effervescence. The wine is characterized by a lovely length. The finish has a tangy note that prolongs the pleasure."}...

... (10.5×14.5cm) | The perfect bag for a quick energy boost. Just the right size for a much-needed portion of fruit slices, nuts, or snack cookies. Small Bag (18x22cm) | For conveniently packing and taking small sandwiches, nut mixes, or snack vegetables. Large Bag (28x36cm) | For storing potatoes or dried legumes. Excellent for presenting colorful fruits or fresh herbs.

... gentle floral sensations such as violets are coming through. Quite vibrant. Dry on the palate, full bodied. With grippy tannins, plenty of structure with an aim to bring the wine in the second decade of its life in the best vintages this can be extended even to third or fourth decade. Acidities are ripe, quite high. With a rich, intense, complex aroma on the palate which is lasting. With long aftertaste full of fruits and sweet spices like cloves and nutmeg. To be cellared for at least five years after the release and then can be matured for another decade.

...The wine: The quality of this second wine from the Domaine du Cellier aux Moines reflects the high standards invested in the vineyard by the Pascal family. This Petit Clos du Cellier is a structured, fine, and elegant Pinot Noir. It evolves with rich and intense dark fruits (black cherry, blackberry), and its aromatic profile is complemented by a well-integrated oak that brings delightful notes...

... and powerful attack, even opulent. The second half of the palate is full of fruit with a creamy and willingly rich texture that perfectly envelops the density and tension of the well-ripened tannins. The fresh and elegant finish is remarkably long.","Vinification":"Aging in new barrels for 50% of the volume is housed in a climate-controlled cellar."}...

...From 1000 to 4000 kg/h From 6 to 32 programmable outputs 1 or 2 lines Controlled by PLC or computer The most efficient and comprehensive Automatic feeding device for fruits Transfer cups, self-locking Diameter/weight/color measurement system with PLC or computer control, screen, keyboard, mouse Fruit exit brush for less rolling products (pear) or very fragile items Up to 32 programmable outputs Versatility Seranne sorts different types of fruits: apples, pears, peaches, tomatoes, kiwis, apricots, .... Speed Weight: 12 cups/second Speed Diameter: 7 cups/second...

...Use it for cooking first (soup, borscht), second courses (stewing, side dishes), sauces, salads, marinades, passions, pizza, snacks. Use for For all types of baking and desserts, fruits, hot drinks and spicy dishes in oriental cuisine. Taste soft, sweet Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 230...

... and winter – a warm snack or drink after a mushroom foray or a winter adventure? No problem! The refrigerator reaches a temperature of up to 65°C. TWO SOCKETS – the refrigerator can be used both in the car (it has a standard socket with a cigarette lighter socket) and in spaces like a camping house or a cabin on a property (it has a second socket for connecting to the network). This ensures comfort during holiday trips and long car journeys.

... important component in high-end cosmetic industries. Characteristics of food oil It is prepared by pressing the fruits after roasting them and then roasting and pressing the remainder of the first pressing in cold. This oil can be distinguished by its reddish-brown color, and its strong, pungent, and clear smell. Its price is somewhat cheaper. This oil has a taste that combines the flavors of...

...We are a fresh fruit and vegetable producer and exporter. Additionally, we engage in second-hand car and paper trading.

...Circle Cutter Double Slice for Cutting Slices, Strips, Cubes • cuts 2 dimensions in one operation • with 2 circular knife shafts offset by 90° • for cutting in only one dimension, the second cutting unit can be removed • suitable for boneless fresh meat and fish, vegetables, and fruits • meat portions up to approx. 1.5 kg • meat feed chute 185 mm • knife spacing in 4 / 6 / 9 / 12 / 15 / 18 / 24...

...centrifugation, and filtration Extraction Method: Cold extraction Acidity: ≤ 0.8% Peroxide Index: ≤ 20 Benefits: High content of Vitamin E, Polyphenols, and oleic acid. This makes it one of the healthiest EVOOs in the world. Flavor: Green, bitter, and intensely spicy, with notes of apple, almond, leafy vegetables, and hints of red fruits. Aroma: Features a high-intensity aroma of green olives, green apple, almonds, fig, tomato (both fruit and plant), and artichoke.