fruits second Spain

...centrifugation, and filtration Extraction Method: Cold extraction Acidity: ≤ 0.8% Peroxide Index: ≤ 20 Benefits: High content of Vitamin E, Polyphenols, and oleic acid. This makes it one of the healthiest EVOOs in the world. Flavor: Green, bitter, and intensely spicy, with notes of apple, almond, leafy vegetables, and hints of red fruits. Aroma: Features a high-intensity aroma of green olives, green apple, almonds, fig, tomato (both fruit and plant), and artichoke.

Olive oil mill producing extra virgin olive oil and processing natural almonds. Products: - Extra virgin olive oil (organic and conventional). Origin Spain. - Dried fruit produced in Spain: shelled Spanish natural almonds (kernel) with skin: natural, organic, almond pieces.

We are an organic farm in the Northwest of Spain. We are the second largest producer of organic milk in Spain. With our milk, we produce organic yogurts with organic fruits, organic smoothies, and organic cheeses.

Ingivision has been developing and introducing electronic grading systems for fruits and vegetables for over 20 years. With more than 200 projects worldwide, our goal is to increase the efficiency and efficacy of the process of classification of fruits and vegetables. This electronic and computer system adapts to any type of project. It measures the weight, size and colour of the product and can grade 30 fruits and vegetables per second and line.

The company is dedicated to the export of beverages, clothing accessories (new, second-hand), construction machinery, trucks, fruits and vegetables, and appliances.