Cyprus, Paphos
...The fragrance shows a bright green character typical of the country. Notes of lime, freshly cut grass, lemon, rhubarb and bell pepper flow into the nuances of orange and grapefruit crust in taste. The body of the wine is light with pronounced acidity. The aftertaste is crisp, of medium duration. This style of Sauvignon Blanc needs a light accompaniment based on vegetable salads or fresh seafood. Green Life Chile Carmenere • Variety: 100% Sauvignon Blanc • Vineyards: Maule Valley (Gravel limestone) • Wine analysis: Alc – 13.0% ...
... modern methods GRAPE VARIETIES 60% Merlot 30% Cabernet Sauvignon 10% Cabernet Franc TASTING NOTES With a beautiful ruby robe, Château La Gasquerie reveals a pleasing bouquet of fresh red berries, lightly spiced. The palate is smooth, with a lovely roundness, evolving into an elegant finish. FOOD PAIRINGS Château La Gasquerie pairs gracefully with roasted or grilled red meats, game, and cheeses such as Brie de Meaux, Gorgonzola, or Livarot. Serve between 16°C and 18°C. AWARDS 2017: Gold Medal – Gilbert & Gaillard Competition 2018...
Romania, Botosani
...A well done piece of meat can be served with a red wine with an intense flavour. Therefore you can choose safely a Cabernet Sauvignon or a Merlot. Sure you can be creative and try to serve beef with other wines, depending on the herbs and spices you are using. This way you will emphasize even more the Carpathian Beef flavour and juiciness.
France, Saint Emilion
...and a hint of violet. On the palate, the fruit expresses itself enthusiastically within a fairly broad, fresh, and firm framework." 2015: Gold G&G 2017: "Beautiful garnet color. Nose of ripe red fruits. The palate shows a pleasant blend with fruity and spicy aromas that dominate the finish. A well-structured vintage, very classic, without embellishments." Silver MEDAL LYON COMPETITION 2019 / WINE ENTHUSIAST 89/100 2014: G&G 2017: "Pretty deep ruby color. Ripe nose evoking cherry flesh. On the palate, a generous style, with soft tannins that serve the fruit.
France, Bordeaux
...harmonious texture. Pleasant volume, fresh and aromatic palate (black fruits, slight toasted note in the finish).\n\nGrapes: Cabernet Sauvignon (60%), Merlot (40%)\nProducer: Perrin Family in Martillac (33650)\nFormats and Packaging: Bottle (75cl) - Box of 6 - 2019"}...
France, Bordeaux
...History: Located in Léognan, the Château Carbonnieux vineyard covers a rise of gravel over a clay-limestone subsoil. 42 hectares are dedicated to the production of white wines. The estate has been owned by the Perrin family since 1956. Grapes: 65% Sauvignon, 35% Sémillon Aging: 10 months in barrels and large casks (25% new wood) Tasting: The wine displays a pale yellow color. The nose reveals fresh aromas of citrus and white flowers, along with lemony notes and exotic fruits. On the palate, it offers freshness; the wine is round with a soft and delicate attack. A remarkable style.
France, Auxerre
...{"Appellation":"Côtes du Marmandais","Cultivation":"Traditional","Estate":"Cave du Marmandais","Grape Variety":"Sauvignon Blanc","Label":"Controlled Designation of Origin","Vintage":"2018","Eye":"pale luminous yellow robe","Winemaker's Advice":"to be served between 8 and 10°C","Nose":"fresh notes of Sauvignon mingling with citrus and white flower aromas","Mouth":"pleasant tangy notes","Food-Wine Pairing":"shellfish, goat cheese, aperitif","Packaging":"unit price sold by cartons of 6 bottles with free shipping","Vinification":"aged for 6 months in stainless steel tanks"}...
France, Brissac Loire Aubance
...VINTAGE: 2020 GRAPE VARIETY: Sauvignon blanc. TERROIR: Clay-sandy. VINIFICATION AND AGING: Gentle pressing. Fermentation at low temperatures to preserve the aromatic youth of the fruit. Aging on fine lees in stainless steel tanks. APPELLATION: IGP Val de Loire Sauvignon. TASTING NOTES: Bright, pale yellow with green reflections. Intense, subtle nose with floral notes (broom, vine flower) and citrus (grapefruit). Lively, harmonious palate full of freshness. FOOD/WINE PAIRING: Starters, seafood, fish. SERVING TEMPERATURE: 8°C. Carton of 6 bottles of 75cl...
France, Le Puy Ste Reparade
...Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte. ...
Slovenia, Ljubljana
... elegance. The wine stays fresh, full of taste and vitality thanks to the micro-terroir and the natural production method. A complex, full-bodied wine made from selected grapes of Merlot and Cabernet Sauvignon grown in terraced vineyards. Muse is a blend that only matures in the best vintages. The wine is dark ruby red in colour. Noble and intense bouquet. Complex aromas of ripe fruits, marasca...
France, Boulogne-Billancourt
...The wines of Kanonkop are renowned throughout South Africa for their guarantee of quality, purity, and finesse. The estate's cabernet sauvignon is dark, with incredibly complex aromas such as wet tobacco, oak spices, blackberry coulis, chai tea, and fresh earth. The palate is equally varied - you can discern notes of sweet raspberry and sour cherry with roasted coffee beans. The tannins are direct and balanced. Best enjoyed with saucy dishes or a nice cut of beef.
France, Boulogne-Billancourt
...An innovative alcohol-free Sauvignon with a fresh, mineral, and light taste, made from Organic Farming. Its pale yellow color reveals straw-like nuances. The nose unveils notes of grapefruit, blood orange, and lemon. The palate delights with its liveliness and refreshing citrus flavors characteristic of the Sauvignon grape. Light and fresh, it offers a soft structure with a beautiful persistence...
France, Cénac
... taste, silky body, and a fine finish. Throughout, one can observe aromas of exotic fruits. Overall Impression: A harmonious, delightful white wine with lasting aromas. Best enjoyed as an aperitif or with seafood dishes. Serve well chilled. Product: Château du Garde Area: 2.5 ha Grape Variety: 60% Sémillon, 40% Sauvignon Terroir: Clay-limestone soil Appearance: Clear, bright, yellow-green color Nose: Fine, fruity, and fresh...
France, La Teste-De-Buch
...Flavored drink made from wine and fresh basil Sémillon (70%) and Sauvignon (30%) Color: delicately golden with green reflections Nose: citrus and floral notes Palate: beautiful aromatic complexity of sweet spices and honey Finish: basil and lemon Serve well chilled… the carton of 6 bottles of 75cl (at €13.90 per bottle) 11% Vol Color: delicately golden with green reflections Nose: citrus and floral notes Palate: beautiful aromatic complexity of sweet spices and honey Finish: basil and lemon...
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Basil Spirit x6
Basil Spirit x6
France, Issy-Les-Moulineaux
...The wine: This beautiful Provençal red from the Figuière estate is a perfect pleasure wine that will delight your guests during an aperitif or a barbecue! A lovely balance emerges from the whole, while a fresh aromatic profile immediately transports us to black fruits (cherry, blackcurrant, blackberry) along with spicy notes of pepper and garrigue. An excellent wine for friends, perfectly crafted! Volume: 75cl Type: Red wine Grapes: Syrah, Cabernet Sauvignon, Grenache, Carignan IGP: Mediterranean Aging: Ready to drink now and can be kept until 2027 Serving temperature: 16-18°C...
Spain, Olite, Navarra
...Colour: an attractive, deep cherry-red wine. - Aromas: intense, complex aromas, typical of the Cabernet Sauvignon. Spicy notes of mainly black pepper and toffee are beautifully assembled on a fruit background. - Mouth: complex and structured in the mouth. It has fresh fruit and spicy notes; round, balanced and fresh.
France, Toulon
... deeply to firm and instantly revive the complexion. The antioxidant compound Vinanza® Grape & Kiwi, a clever blend of Sauvignon Blanc grapes and kiwis harvested in New Zealand, instantly improves the appearance of the skin. Highly valued, peony also contributes to the brightness and clarity of the skin by correcting uneven skin tone, while jojoba esters help exfoliate dead skin cells.
France, Lys Haut Layon
...PAULINE LAPIERRE ARTISAN WINEMAKER After a first life in Paris and Southeast Asia, Pauline Lapierre becomes an oenologist and decides to take over the family estate located in the very dynamic village of Rions. BLEND 60% Sémillon, 40% Sauvignon Blanc VINIFICATION Alcoholic fermentation at low temperature in stainless steel tanks and aging on lees for four months. COLOR Pale yellow with green reflections TYPE Fresh and fruity with a nice length NOSE AND PALATE Citrus notes of grapefruit and lemon on the nose. Very rich and ample on the palate. ALCOHOL...
France, Soing-En-Sologne
...A fresh wine, slightly smoky and citrusy. This is the Tariquet "classic" but in the Balaran style, meaning it's from an independent winemaker with vineyards in organic conversion. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grapes: Muscadelle – Sauvignon – Loin de l'Oeil Cultivation method: Organic conversion Character: Dry Volume: 75cl Vintage: 2020...
France, Caudiès De Fenouillèdes
...After destemming the entire harvest, the grapes are placed in tanks where, for 4 to 5 weeks, the extraction of tannins is carried out gently through manual punching down of the pomace. The aging lasts nearly two years in stainless steel tanks before bottling. Tasting: The very dark ruby color and intense nose, featuring red fruits (cherry, currant) and cedar, herald the power and structure of this blend with Atlantic accents. Ideal for lovers of rich and fresh wines with a beautiful length. Available vintages: 2013, 2014, 2015, and 2016...
France, Saint Cannat
... is brilliant with golden highlights. The nose is of good intensity and exudes aromas of ripe yellow fruit completed by stony mineral and fine vegetal notes. On the palate, the attack is round and fresh, followed by a lot of volume in the middle of the mouth; a nice tension settles harmoniously, the whole feeling is firm and ends on a long retro-olfaction of lemon and stony mineral flavors.
France, Saint-Loubes
...A fresh and charming wine. Made from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris from sandy-loam soils, this wine offers aromas of white, exotic, and saline fruits. With its unique blue bottle, it captivates the eye and invites you to enjoy a seafood platter on the terrace of an old port. Color: White AOC: Bordeaux Blanc Sec Vines: Sandy-loam soil Vinification: Aging on fine lees in tank for 2 months...
United Kingdom, London
NON-ALCOHOLIC WINES Our non-alcoholic wines are available with 0.0% ABV, making them perfect for a growing market of health-conscious consumers DISTRIBUTION AND REACH Ascent Frontier Ltd aims to work closely with distributors to ensure that our products are available to customers worldwide. Our distribution network will grow rapidly, supported by our reputation for reliability and excellence in...
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Non-Alcoholic Wines
Spain, Casas Ibáñez-Albacete
Bodegas Ibañesas is dedicated to the export of wine and bulk must worldwide. We are not just a winery; we are a family project through which we express our way of living the land and wine, enjoying it and sharing it. Our winery is part of the DO Manchuela. White Wines: Airén, Macabeo, Chardonnay, Sauvignon blanc. Red Wines: Cencibel, Cabernet Sauvignon, Garnacha, Merlot, Bobal, Monastrell, and Syrah. Rosé Wines: Cencibel or Tempranillo, Garnacha, and Bobal. Musts: Sulfured, fresh organic musts.
Spain, Etxauri-Navarra
...Merlot, and Chardonnay. This vineyard is certified as a Protected Designation of Origin Pago, the highest category achievable in Spain, ensuring the selection and unique personality of each of its wines. The wines are characterized by an exceptional microclimate, with Atlantic influences that allow for vibrant colors, aromatic profiles, and a very fresh palate. They also possess a distinctive character due to the excellent acidity of the grapes, allowing the alcohol to integrate perfectly and promoting a long aging potential. Bodega Otazu: Wine, Art, History, Nature...
Spain, Tomelloso
... and a russet edging. We could smell fresh aromas, which recall some kind of anisette or balsamic flavors, over a well-ripened red and black fruits background. When we drink it, we feel a fresh entry and a mild sharpness, which changes to a tannic taste and a warm finish. It is recommended especially with all sorts of meats, game, and mature cheeses. COUPAGE: Vintage: 2004 Variety: 50...
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