traditional recipe France

...For easier work in the kitchen. Technical shelf life: 12 months Packaging: unit Palletization: 120 buckets per pallet Storage: Ambient Soréal's oriental sauce offers a perfect balance between spicy and flavorful tastes. The oriental sauce, a concentrate of culinary tradition There is no traditional or usual recipe for oriental sauce. Offering an oriental sauce means creating a product that...

...The LIQUID SOAP ALMOND, certified Ecocert and labeled Cosmebio, is made the traditional way, through saponification, under the supervision of a Master Soapmaker. Cooked in a cauldron, it is made from vegetable oils, including organic olive oil. Naturally glycerinated, it cleans gently. This soap is formulated without animal fats, synthetic surfactants, or synthetic dyes. Handcrafted according to the traditional recipe of Marseille Soap, our liquid soaps consist of a 100% plant-based base. Certified ORGANIC and naturally glycerinated, it cleans gently.

...% The madd confit is a traditional artisanal product created exclusively for Seneafood.. Ingredients:Madd (Zaban, saba senegalansis) 50%, sugar 45%, water 4%, salt 1% Dominant note:Slightly tangy Texture:contains pits Tasting advice:Season to your liking (salty, spicy, or sweet)...

...Traditional recipe with fresh eggs.

...The recipe for the traditional dish "Makrouna bel salsa," which is very popular in Tunisia and is prepared with a unique tomato sauce, is offered to you in this macaroni sauce. It is a delicious recipe that complements our pasta, featuring a blend of spices and olive oil. Composition: Water, concentrated tomato, soybean oil, fresh tomato, bell peppers, onions, garlic, salt, spices In stock: 1000 products...

...and it is also easier to digest, yet its aroma is just as intense. Pistou is a traditional recipe from Provence that takes its name from Italian Pesto. Although these two recipes are very similar and inspired by one another, they are completely different. While "Pesto Genovese" is made with basil, olive oil, garlic, cheese, and pine nuts, Pistou contains only basil, garlic, olive oil, and nothing more. Reference: AR801233 Ean13: 3760306801233...

...100% indulgent and 100% eco-friendly lollipops! 20 caramel lollipops: fresh milk (53%), sugar, glucose syrup, salt. 20 mixed fruit lollipops: lemon, raspberry, grenadine, grapefruit, and peach. Traditional recipe since 1924, guaranteed moments of pleasure! Made in Corrèze.

...An artisanal dry sausage flavored with AOP Espelette pepper, made from IGP Southwest Pork, following an ancestral and traditional recipe from the region. This sausage is crafted from coarsely ground lean meat and fat from the shoulders of IGP Southwest Pork (exactly 80% lean meat and only 20% fat). This results in sausages with a delicious flavor.

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...

... innovative products: vegan and organic foie gras, pâtés, and terrines. Each recipe is crafted with meticulous attention to ingredient selection, capturing the essence of traditional dishes while staying true to our ethical values. Our vegan foie gras offers you a luxurious tasting experience, rich in flavors and textures, without any compromise on animal welfare. Our pâtés and terrines, on the other...

... packaging, prioritizing a sustainable development approach while preserving the respect for craftsmanship. We also offer a turnkey white label solution! We provide our expertise and know-how to realize your sweetest projects, from recipe creation to packaging! Our values: - 100% natural candies, made in France with simple and local ingredients - Recycled shipping cartons, produced by an ESAT...

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished...

...Maison Roux is the artisanal factory specialized in the production of authentic soft macaron cookies, made according to the traditional recipe from Languedoc and Provence. This recipe contains no cream or ganache, which means there are no pastry preservation constraints. Best before date: 5 months. All our macarons are organic, gluten-free, lactose-free, and contain no preservatives. Our macaron cookies are certified organic and gluten-free by Ecocert no. 34/153109/437356.

...or fougasse for a soft dough. • RECIPE: Continue customizing your dough by adjusting the salt content, the cereals you add... Tailor the topping to your needs: traditional recipes or vegetarian options. • IMPLEMENTATION: We take your implementation constraints into account during the development of your product. • PACKAGING: This is the final touch from NOVEPAN. We offer different packaging options based on your requirements. Our products are certified: BRC, IFS, and if needed, organic and halal.

Max et Zabou Délices is a French family business that creates OooKies to share our love for homemade treats and true indulgence! Our goal is to offer you original and delicious cookies. We have developed our own secret cookie dough recipe, to which we add a generous filling. Our product is a unique blend of traditional cookie and shortbread. We offer our creation for cafés, restaurants, and also...

...DARVAUX GASTRONOMIE PROVENÇALE is a family-owned business, founded in 1957. It has built its reputation on the traditional Provençal recipe for Grive Terrine. Other unique recipes, as well as specialties from the Southeast, have expanded the current range and contributed to the company's growth. The specialties from the Southeast make up our product line: Provençal terrines, traditional terrines, ready-made dishes in glass jars, accompanying sauces, and fruit desserts.

... of almond and cherry combined with the strength of rice brandy, are unique in France, making UMEYOSHI a distinctive liqueur; a call to travel and share. YOSHI DISTRIBUTION SAS developed the UMEYOSHI recipe in collaboration with Plumone Co. Ltd., a distillery in Wakayama specializing in ume-based products and established over half a century ago. UMEYOSHI is a mid-range product with strong...

... bissap Our recipe is largely inspired by a traditional drink that is very popular in Africa and widely recognized for its refreshing and thirst-quenching properties. This drink is known by names such as Carcadet, Bissap Juice, or simply Bissap. A rich flavor experience! The strength of mint, combined with the subtle acidity of hibiscus, makes this nectar a unique and surprising experience, offering tropical flavors to extend summer all year round. A drink with a thousand benefits Come learn more about these benefits on our website.

...Traditional dry-cured coppa, Dry-cured coppa, Sliced dry-cured coppa, Dry-cured coppa cube, Dry-cured coppa stamp, Traditional dry-cured pancetta, Dry-cured pancetta, Sliced dry-cured pancetta, Merguez, Whole portion merguez, Merguez sections 5/10/15 mm, Pepperoni pizza PB D43 stick, Sliced pepperoni pizza.

...Traditional Recipe - A Unique Craft Craving chocolate? Dark chocolate with figs and nuts, dark chocolate with Amarena cherries, milk chocolate with marshmallow, white chocolate swirled with raspberry, or our house specialty, the Marseillaise bar... The Marseillaise Bar® is a specialty of the Chocolatière de Marseille. A praline "without butter or cream" pure pleasure, plain, flaky, old-fashioned...

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.

... honor of its numerous shops spread across the country, Neovapo invites you to rediscover your traditional recipes in vapor form. Let yourself be tempted by an orange blossom brioche, the iconic Pogne from Valence, the famous Chestnut from Angoulême, the delicate Poppy from Orléans, or the Dragon, a mysterious recipe from Niort, a subtle blend of citrus, anise, and licorice. Neovapo is above all a guarantee of choice and high-quality products. Our sales representative will guide you in your selection and help you navigate through the many models of e-cigarettes offered.