floral wines France

... Bordeaux tradition, results in a wine with balanced tannins, fruity notes, and great freshness on the palate. 2016: GOLD GILBERT ET GAILLARD 2018 "Light garnet color. Subtly fruity nose (strawberry, currant). The palate shows a light body, tender and simple fruit, with a pleasant freshness. A vintage ready to enjoy with grilled meat." 2015: Gold Medal at the Lyon Competition 2019 "Beautiful deep ruby color. Profound nose with floral notes and small red fruits. On the palate, a smooth, easy-drinking Bordeaux that emphasizes fruit."...

... Vinification: In wooden and concrete tanks. Extraction by pneumatic punching down. Maceration: 35 days. Aging: In new barrels (20%), on fine lees, for 16 months. No fining. Tasting: A dark robe dressed in deep red. Expressive, the aromatic bouquet reveals notes of black fruits, licorice, spices, and delicate floral hints. Powerful, the palate unfolds an elegant texture with delightfully polished and silky tannins. The finish is very long, showcasing a truly great Castillon-Côtes de Bordeaux that promises beautiful evolution with age.

...Wine is a millennia-old beverage, a symbol of conviviality and the art of living, rooted in the finest terroirs of the world. Whether red, white, or rosé, each wine is unique, marked by its grape variety, its terroir, and the expertise of the winemaker. Red wines are characterized by intense aromas of red fruits, blackcurrant, or cherry, sometimes accompanied by spicy or woody notes, perfect for pairing with red meats and hearty dishes. White wines, lighter and fresher, offer fruity and floral flavors that pair ideally with seafood, fish, and lighter dishes.

... know-how and modern techniques guides the production of this wine. From grape harvest to vinification and carbonation, everything is done to ensure a fresh and high-quality wine. TASTING NOTES Appearance: Clear and bright pale yellow. Nose: Delicate with floral and fruity aromas. Palate: Tart and refreshingly lively, with notes of citrus and exotic fruits intermingling with fine bubbles. An expressive and light brut blanc that will continue to surprise you !

...Pale gold with green-silver reflections. Floral notes (acacia, lily of the valley) and fruity notes (pear, white peach, fresh grapes). Fresh and rich, the palate is mineral with a very beautiful finish.

...%), Cabernet Franc (13%), Petit Verdot (4%)","Producer":"Bruno Saintout Vineyards in Saint-Julien-Beychevelle (33250)","Tasting":"Ruby-colored. Vanilla and spicy nose with floral notes. Well-structured body, very soft tannins, dry, high acidity. Excellent balance. Black berries on the palate with a beautiful finish."}...

...It is by macerating elderflowers that the floral freshness of this aperitif is obtained. It pairs well as an aperitif or alongside an exotic dessert. WEIGHT: 1.4 kg BOTTLE: 75cl Bottle SKU: BSUREAU...

...Beautiful elegant dress, very fruity, floral, lovely nose, and very long on the palate. Condition: New product Country: France Production region: Provence Appellation: Bandol Rosé AOC Organic Vintage: 2020 Alcohol: 13.5° Volume: 600cl...

...Grapes: Grenache 95%, Carignan 5% Vine Age: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Very pale pink • First nose: Intense, citrus (grapefruit) and floral • Second nose: Vine peach • On the palate: Fresh, elegant, round • Good length Food/Wine Pairing: • Dishes with southern accents • Salad, Grilled foods Aging: 2 years Vinification: Direct pressing. Musts quickly cooled to preserve aromas. Natural cold settling. Fermentation in tank at 16°C for optimal freshness and fruitiness. Aging on fine lees until bottling.

...A 100% Vermentinu white wine, featuring beautiful floral and citrus notes, with a hint of oak that adds structure—a perfect wine for sunny afternoons that will elevate your meals. The winemaker's advice: serve at 8-10°C. This Contrella offers a depth of 100% Vermentinu, revealing floral notes, citrus, and white-fleshed fruits. The palate entry is generous with a tangy finish. This wine pairs perfectly with your shellfish or white meats. Domain: Domaine San Gavino Appellation: Isle of Beauty Vintage: 2020 Cultivation: Sustainable Label: Protected Geographical Indication...

...Fine and balanced, with a floral nose and subtle fruity flavors.

...The nose is delicate, opening with exotic flavors like passion fruit and pineapple, while being lusciously floral. The mouth is very fresh, with aromas of peach and pear. This nectar is ample and generous, with a touch of minerality offering a delightful freshness.

...the Cuvée Grande Tradition NV, composed of 10% pinot noir and 90% chardonnay, reveals a subtle aromatic complexity. In the glass, citrus notes blend with a beautiful floral expression. Its delicate structure and roundness on the palate extend into an elegant mineral finish. This Champagne is ideal for pairing with white meats such as escalopes al limone or a blanquette.

... stainless steel tanks, and their wines are characterized by a beautiful direct and elegant fruit. A wonderful estate to keep a close eye on! Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Petit Chablis Aging: Ready to drink now and can be kept until 2026 Serving temperature: 8-10°C...

...Nice golden colour. Powerful exotic aromas: citrus fruit (orange), litchi, mango. Harmonious development in mouth, a lot of volume, cool and floral finish. Appellation: A.O.C. Muscat de Lunel VDN Colour: White Volume: 0.75 L ABV: 15% Climate: Mediterranean Grape variety: 100% White Muscat small grapes Service Temperature: From 7°C to 8°C...

...Light robe. Intense and complex nose, fresh, fruity, and floral. A lively and subtle white wine. Domain: CHÂTEAU DE MERANDE Appellation: AOC ROUSSETTE DE SAVOIE Region: SAVOIE Color: White Grapes: 100% Altesse Cultivation method: Biodynamic Character: Mineral Volume: 75cl Vintage: 2020 Weight: 1 kg...

...TASTING NOTES: FLORAL, FRESH, AND TOASTED. NOSE Powdery white flowers, ripe apricot, fresh rhubarb, and mint combine with an ashy minerality and a hint of white pepper. PALATE A soft attack on the palate that quickly bursts into effervescence, highlighted by acidity and bitterness. The finish presents a penetrating tension marked by ginger, tobacco, and toasted notes.

... maceration, called semi-carbonic maceration, will last about 12 days and then the end of the fermentation will be managed in liquid phase with low temperatures. TASTING NOTES The wine has a deep consistent red color with beautiful purple tints. The nose is powerfully floral with reminiscent of violets completed by red fruits flavours like cherry and raspberry. Confirming these first impressions, the palate is fresh and fruity, well balanced.

...Brilliant, ruby-colored with intense reflections, this wine reveals a fruity bouquet combining floral scents of violet and ripe fruits.

...Pale gold nuance, the brightness is clear. The nose is deep and expressive with aromas of honey, quince, and fruit paste. Notes of grape and stone fruits also complete the scent palette. The palate is a fruity, floral, sweet, and flavorful fabric. The finish is lively and rounded. Ideal with a meal based on veal or sushi or bluefin tuna. 93% Pinot Noir and 7% Champagne red wine. Gold Medal Gilbert and Gaillard 2014 and 2015.

...Grape Varieties: Macabeu - Muscat Côtes Catalanes Gold Medal by Gilbert et Gaillard Soils: Clay-Limestone Vinification: Direct pressing, static settling, and fermentation in stainless steel tanks at 14" / 16" for 15 to 20 days, followed by aging on fine lees until bottling. Tasting: Pale, bright yellow color, The nose offers aromas of fresh, citrusy and exotic fruits, along with lovely floral notes. Lively and fresh on the palate, the typicity of the muscat is dominant in the finish. Grape Varieties: Macabeu - Muscat Soils: Clay-Limestone...

... floral notes. A generous and subtle combination, complete and flavorful, fresh and crisp.","ServingSuggestion":"Enjoy this Champagne at any time, day or night."},"Exposure":"South-Southwest","Dosage":"6.5 g/l","Harvest":"Manual, September","Vinification":"Traditional vats","Altitude":"250 - 320 meters"}...

...Exceptional blend and prestigious year... A rare pleasure. Visual: The wine is a beautiful bright yellow with sparkling reflections. The bubbles are fine and their release is subtle. Olfactory: It is characterized by a lovely fruitiness with floral notes and a very nice elegance between the aromas of white fruits, as well as hints of citrus. The nose is subtle and beautifully harmonious. Taste: On the palate, this wine is elegantly fresh.

... voluptuousness, both on the nose and in the mouth; this sensation of heady fragrances is softened by honey and fig, followed by the discreet acidity of the rosé wine, and a long floral finish that allows one to imagine toasting in the court of the good King Francis I.

...VIOGNIER Granite plateau soil, South, South-East exposure Vines aged 15 to 20 years. Yields: 50 hl/ha Manual harvesting. Grapes are destemmed for an 18-hour skin maceration. Vinification in tank with temperature control. Tasting: Delicate and very floral nose, palate with beautiful complexity featuring aromas of apricot and peach. Lovely roundness.

...GRAPE VARIETY: Cabernet franc, Grolleau noir. TERROIR: Clay-sandy. VINIFICATION AND AGING: Grapes meticulously hand-picked into crates. Vinification according to traditional methods. Secondary fermentation and aging on lees for 12 months in the cellar. APPELLATION: AOP Crémant de Loire. TASTING NOTES: Fine bubbles atop a salmon pink hue. Fruity nose with floral notes. Fresh, fruity, and elegant palate. FOOD/WINE PAIRING: Festive appetizers, cocktails, strawberry tart. SERVING TEMPERATURE: Between 7 and 9°C. Carton of 6 bottles of 75cl.

... more than just a glance, given its creamy appearance, powerful and seductive red color, and its subtly tangy taste with a fine woody nose, reminiscent of its wild floral and dry 'matured' fruity flavor... SKU:007BPLPPO002 Volume:75cl...

...French Appellation Muscat d'Alexandrie B Usage Variety of grape for winemaking and table use Phenology Bud break period: 6 days after Chasselas. Maturity period: 3rd period, 4 weeks after Chasselas. Technological Potential The clusters are large and the berries are very large. Muscat d'Alexandrie B allows for the production of naturally sweet wines with powerful, elegant, and floral aromas. The...

... chilled, it pairs wonderfully as an aperitif and with oysters from the Arcachon Basin. 60% Sauvignon Blanc, 35% Sauvignon Gris, 5% Sémillon. Tasting: On the palate, the attack reveals a concentrated, rich, and perfectly balanced aromatic Sauvignon. Fruity and mineral, this vintage will pair well with shellfish, as well as fine fish and cheeses. This 2014 vintage has received two medals, along with the pleasure award from the Authentic Wines and Terroirs Guide, Silver Medal at the Paris General Agricultural Competition, Silver Medal at the Bordeaux Aquitaine Wine Competition.

... and quenching thirst during hot summer days. Using basil, a royal herb known for its antioxidant and digestive properties, and wine, Olivier has captured the nobility of this drink in “Esprit Basilic,” with its floral notes combined with the strength of the earth. The blend with wine from the South-West, sourced from the vineyards of the Sauternes and Monbazillac regions, adds delicacy...