basil pasta

...Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time. From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work. It contains a sufficient amount of...

...Basil is an aromatic herb used in cooking as a finishing touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta, and tomato sauce. Additionally, it is employed against indigestion and as a dewormer. Available in trays or polystyrene containers of various weights.

...This green heart-shaped ravioli is wrapped in a thin sheet of pasta colored with blended spinach and is filled with basil, pine nuts, and ricotta (a typical Italian soft cheese): a true culinary creation that celebrates the tradition and refinement of Italian cuisine. The finely chopped pine nuts add a crunchy note reminiscent of a pine forest on a sunny day, while the delicate ricotta serves as a creamy base that perfectly blends the ingredients, and the aromatic basil provides an unmistakable fragrance, evoking the immediate scents of the Mediterranean.

...If you love Mediterranean cuisine, you can't miss our dried basil. The intense aroma instantly transports you back to the Mediterranean or to the spaghetti days of your childhood. Basil is, alongside ingredients like olive oil, garlic, parmesan, or pine nuts, a key component for any good pesto. But of course, we all know and love it from Mediterranean cooking. On pizza, in pasta and salad sauces...

...The PET can Weight:100gr Composition: natural coarse grey salt from the island of Ré, tomatoes, basil, and garlic. Ideal for salads, raw vegetables, on pasta.... May contain traces of celery, soy, nuts, gluten, milk, mustard, sesame, and sulfites Reference:SEL0001...

... bites. Dried basil is used to flavor various types of meats, fish, salads, and sauces. Dried basil tea is commonly used as a stimulating herbal infusion. Pour 2 teaspoons of dried basil per cup (250 ml) with boiling water and cover for 4 to 8 minutes according to your taste. It is used as a base for pesto and adds a distinctive flavor to salads, pasta, pizzas, and other dishes. Packaging: 250g, 500g, and bulk...

... sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world. Collection:Budjak Cat. Number:OB-001...

...Typical traditional Ligurian sauce, composed of the best Italian tomatoes, fresh basil, extra virgin olive oil and garlic. The simple secret of a healthy and tasty first course. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The rich and enveloping taste makes it perfect for any type of pasta. Slightly...

...TOMATO AND BASIL PASTA - SAVORY...

... ideal condiment to accompany pasta, gnocchi, it can be stuffed into salmon en papillote or spread on vegetable toasts. It can be spread on pizzas, savory tarts, bruschetta, or used to enhance savory cakes. This pesto can be adapted in countless ways! After opening, keep refrigerated and consume within 5 days. Energy: 171 kJ (41 kcal) Fat: 3.2g Of which saturated fatty acids: 0.4g Carbohydrates: 2.2g Of which sugars: 2g Protein: 0.7g Salt: 0.6g...

... to the heart of the Mediterranean by sprinkling our flavored coarse salt on your dishes. It will enhance your salads, pasta, grilled vegetables, sauces, and marinades alike. Its fresh, herbal taste will elevate your preparations and bring a touch of authenticity to your cooking. Our Guérande coarse salt flavored with basil is made with top-quality ingredients. Reference: AR809611 Ingredients: Guérande salt, basil (10%)...

...Organic durum wheat, organic fresh eggs, organic basil, organic garlic, organic spinach powder, all made in France. Average nutritional values per 100g of dry pasta: ENERGY: 1515kj / 362kcal PROTEINS: 14g CARBOHYDRATES: 69.9g of which sugars 1.9g FAT: 2.4g of which saturated fatty acids 0.5g FIBER: 4.1g SALT: 0.02g Allergens: Contains gluten, eggs, and may contain traces of soy. HOW TO COOK: Cook for about 4 to 6 minutes in boiling water. Ean13:3701511707736 Reference: TagliatelleBioAilBasilicFrance1...

... green leaf salad. Our tip: Tastes excellent with basil pesto!!! Cooking time Take the frozen pasta from the bag and place it in already boiling, salted water. Let the noodles cook for about 8 minutes. Then lift them out and drain. You can also sauté the already cooked noodles in a pan with a bit of butter before serving. Packaging 1.) 50 pieces in a PE bag (bulk consumer unit) 2.) 8 pieces in a PE bag (retail unit)...

...The extra virgin olive oil François Roméo flavored with basil brings all the Mediterranean scents in a single bottle. Ideal for enhancing your fish dishes, flavoring your tomato sauces, and elevating your tomato/mozzarella salads, the basil-infused olive oil also works wonders on your pasta. Embark on a journey to Italy and the south of France! Net weight: 0.250 KG Capacity: 25 CL...

...Ideal for seasoning all types of pasta and for creatively enhancing many recipes. Only Genovese Basil D.O.P., certified and grown in Liguria, true Italian excellence appreciated worldwide.

... an enticing combination of premium tomatoes, basil, onions, and garlic, along with just the right amount of oregano and parsley – an American interpretation of an Italian classic. The Bongiovi Pasta Sauce Dad’s Original is a hearty blend of fresh garden vegetables. Basil, garlic, onions, mushrooms, and red and green bell peppers give your favorite pasta an exciting flavor kick. The Bongiovi Pasta Sauce Arrabbiata is for those who can handle a bit of spice in their lives.

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.

...We present Barilla Sugo Basilico 400g – a delicious taste of Italy in a jar! This authentic Italian tomato sauce is made from the finest ingredients and is an exquisite blend of sun-ripened tomatoes and aromatic basil, capturing the essence of traditional Mediterranean flavors. Indulge in the rich and velvety texture that harmoniously coats your favorite pasta, turning every bite into a delightful culinary journey. The enticing aroma of fresh basil permeates every spoonful, elevating your dining experience to a new level.

...Basil is used as an aromatic herb to add more flavor and freshness to your dishes, and the ideas for using it are endless. Uses of basil in cooking: Its lemony fragrance is delightful when paired with pasta. It pairs well with fish such as red mullet, anchovies, and shellfish. It enhances red and white meats like chicken and beef... Basil flavors tomato-based dishes: tomato sauces, pizzas...

... with pasta or roti bread. For the best taste and quality, we recommend gently thawing the Green Thai Curry before use. Portion as needed and bring to a brief boil, and it's ready. Frozen ready meals Catering supplies Hospitality Food service Frozen food wholesale Community catering Convenience Culinary specialties...

...Pesto sauce is one of the most famous sauces in the world, known for its incredible basil flavor. This aromatic sauce, originating from Genoa, is perfect for complementing all kinds of recipes, in addition to the typical pasta. It is also great for flavoring meats and fish.

...JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

...Pasta blend (durum wheat semolina) with eggs, spinach, tomato, carrot, beetroot, turmeric, basil, and cuttlefish ink (durum wheat semolina, eggs, cuttlefish ink (40% cuttlefish ink, water, salt, and thickener sodium carboxymethylcellulose))...

...Ingredients: Garlic, Bell Pepper, Parsley, Chilies, Oregano, Basil Usage: Pasta, Tomato and Pasta Sauces, for Pickling Vegetables and Feta Cheese Now use our "Aglio Olio Peperoncino" as promotional material or giveaways. (For inquiries, feel free to email: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...A traditional Italian condiment, Basil Pesto pairs wonderfully with pasta and gnocchi. This revamped recipe exclusively uses products from organic farming. 100% vegan, this basil pesto contains no cheese or other animal-derived products. Its fresh and original taste comes from crushed cashew nuts, blended with olive oil and basil leaves. Use it without limits for healthy and creative cooking! Ingredients: Sunflower oil*, basil* (37%), cashew nuts* (5%), garlic*, potato flakes*, olive oil*, sea salt, concentrated lemon juice*. *: Products from organic farming...

... delights. Recommended uses: - perfectly suited for salads as an addition to dressings or salad sauces - for preparing pasta sauces - as an addition for dips, pestos, and marinades - for frying, braising, steaming & baking The Vitis oil compositions are an enhancement for any gourmet selection. Upon request, we also offer private label options.

...Prepare the marinade by mixing 1 bunch of chopped basil, a pinch of thyme flowers, 150 ml of olive oil, 2 chopped garlic cloves, salt, and pepper in a blender. A couple of quick pulses in the blender is enough to combine the ingredients. Brush the prawns with the marinade and let them marinate in the refrigerator for at least 2 hours. Lightly oil the griddle and heat it up. Sear the prawns for 3 to 4 minutes on each side. Serve with basmati rice or pasta. Enjoy!

...Ingredients: basil 20%, sunflower oil, potatoes, cheese (milk, salt, rennet, lysozyme egg protein), pine nuts, summer truffle (Tuber Aestivum Vitt. - origin Italy) 3%, flavoring. Ideal for pairing with pasta dishes, on meats, vegetables, and bruschetta.