basil pasta Germany

...If you love Mediterranean cuisine, you can't miss our dried basil. The intense aroma instantly transports you back to the Mediterranean or to the spaghetti days of your childhood. Basil is, alongside ingredients like olive oil, garlic, parmesan, or pine nuts, a key component for any good pesto. But of course, we all know and love it from Mediterranean cooking. On pizza, in pasta and salad sauces...

...We present Barilla Sugo Basilico 400g – a delicious taste of Italy in a jar! This authentic Italian tomato sauce is made from the finest ingredients and is an exquisite blend of sun-ripened tomatoes and aromatic basil, capturing the essence of traditional Mediterranean flavors. Indulge in the rich and velvety texture that harmoniously coats your favorite pasta, turning every bite into a delightful culinary journey. The enticing aroma of fresh basil permeates every spoonful, elevating your dining experience to a new level.

... with pasta or roti bread. For the best taste and quality, we recommend gently thawing the Green Thai Curry before use. Portion as needed and bring to a brief boil, and it's ready. Frozen ready meals Catering supplies Hospitality Food service Frozen food wholesale Community catering Convenience Culinary specialties...

...Ingredients: Garlic, Bell Pepper, Parsley, Chilies, Oregano, Basil Usage: Pasta, Tomato and Pasta Sauces, for Pickling Vegetables and Feta Cheese Now use our "Aglio Olio Peperoncino" as promotional material or giveaways. (For inquiries, feel free to email: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

... delights. Recommended uses: - perfectly suited for salads as an addition to dressings or salad sauces - for preparing pasta sauces - as an addition for dips, pestos, and marinades - for frying, braising, steaming & baking The Vitis oil compositions are an enhancement for any gourmet selection. Upon request, we also offer private label options.

...The distinctive Mediterranean aroma of basil captivates with floral nuances. Sweet facets are found in the fresh-spicy taste, rounded off by a mild heat. O sole mio! The classic of Italian cuisine must not be missing from your spice rack. Tomatoes make a great base for this herb, but toasted ciabatta with olive oil, garlic, lemon zest, and of course basil will teleport you instantly to Bella Italia. It pairs wonderfully with salads, fish, seafood, and pasta. Basta!

... applications in the food industry. Whether it’s the natural green of parsley in a vegan spread, the charming dill as a companion in salad dressing, or the refreshing scent of basil in pasta – all of these, along with many other herbs and spices, awaken the senses and provide that special kick in food products. And when freeze-dried, they are even more intense in flavor. Even small amounts can have a significant impact.

... • Vegan basil pesto available • Extensively tested in laboratories • Versatile in use Further information about our Italian pesto: • Available in 100g jar and 180g jar • Basil pesto available as a classic • Vegan pesto variations • Dried tomatoes as a new pesto variant • Also available in larger sizes • Customizable orders • Also available as "Private-Label" • Available for corporate gifts • Gift...