aged cheeses

...Try our fine Pecorino toscano DOP aged in a whole wheel of 1.3 kg. Savor the unique and authentic flavor of Tuscany, with a soft texture and intense aroma. Perfect for pairing with cheeses and cured meats, or to be enjoyed on its own. 100% Made in Italy.

...Pecorino Bio D.o.p. aged CURRENTLY UNAVAILABLE Pecorino Bio D.o.p. aged CURRENTLY UNAVAILABLE...

...Parmigiano Reggiano aged 24 months. Flavor characterized by a rather pronounced dairy base. Excellent grated over pasta.

...Gouda is a yellow Dutch cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. It is a type of aged (semi) hard cheese. Gouda is one of the most popular cheeses worldwide. It is available in many different varieties, with varying fat contents (the most popular being 45% and 48%) and shapes. It has a mild flavor that intensifies with the aging process.

...Aged cheese made from raw churra sheep's milk. It has a dry, grayish moldy rind that indicates aging in very cold and humid environments. Sensory Characteristics The rind is dry and grayish moldy, indicating aging in very cold and humid conditions. The cut is blind with small mechanical holes. It has a brownish-yellow color and a short, dry texture. The flavor is very strong and intense, high in...

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Handcrafted in Portugal with the milk from our cows, like all our cheeses, our D'Origem cheese is aged for one month. Its texture is semi-hard and its flavor is intense. Weight: 0.8 kg Weight: 1.2 kg...

...Land Appetizers White Meats Medium-Aged Cheeses COLOR Bright Ruby Red AROMA Elegant and Persistent Red Fruits TASTE Soft and Balanced Full-Bodied, Persistent and Tannic Flavor Sweet and Fruity TEMPERATURE: 16-18 °C ALCOHOL: 12.5% - 13.5% vol...

... wines from other regions, each red wine expresses the unique characteristics of its terroir. Enjoyed with red meats, saucy dishes, or aged cheeses, red wine is the perfect choice to accompany rich and gourmet meals.

...The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses. ...

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

...Cheese made with pasteurized Manchega sheep's milk and certified by the Regulatory Board for Manchego Cheeses with Designation of Origin. Semicured Manchego Cheese PDO Maese Miguel - Aged 3 months. Cured Manchego Cheese PDO Maese Miguel - Aged 6 months. Cured Manchego Cheese PDO Maese Miguel Reserva - Aged 9 months. Añejo Manchego Cheese PDO Maese Miguel Gran Reserva - Aged 12 months.

...PECORINO TOSCANO, PECORINO AGED IN STRAW AND HAY IN CAVES FRESH PECORINO SCODELLATO PECORINO AGED IN BARREL WITH GRAPE MARC PECORINO UNDER ASH COMPLETE RANGE OF PECORINO AND MIXED COW'S MILK INCLUDED IN THE CATALOG...

...Balaka cheese factory specializes in farm-made Ossau Iraty cheese. We purchase fresh cheeses and then age them for 4 to 8 months in our cellar in the Basque Country. These cheeses are produced exclusively by shepherds from the Basque Country and the mountains of Béarn. Manual and artisanal aging. This cheese has an AOP designation. Controlled designation of origin.

...Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm ...

...The SANAIR® range (registered trademark) is made up of products manufactured in copolymer polypropylene and dedicated to the maturing of your cheeses. Easy to use by all, the size is adapted to the European standard format allowing the optimisation of your surfaces in cellars and during transport.

...Goat Cheese Specialties from Poitou-Charentes, Quercy, Sancerrois, or Touraine, Buisson offers a wide selection of goat cheeses. Goat Cheese from Poitou-Charentes Goat Cheese from Quercy Goat Cheese from Sancerrois Goat Cheese from Touraine sheep cheese aged sheep cheese semi-aged sheep cheese...

... beer with toasted notes pairs wonderfully with more intense flavors such as barbecues, aged cheeses, nuts, mushrooms… INGREDIENTS: Water, barley malt, hops, and yeast. ALLERGENS: Barley HISTORY: We consider this Mediterranean Märzen one of the essentials. Ideal as an introduction to craft beer. The star of this beer is the toasted notes, while maintaining the essence of being a fresh and very easy-to-drink beer. Additionally, our Märzen is gluten-free so that everyone can enjoy this wonderful beverage!

...Aged artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of over 10 months, it features an outer layer of aged brown color, a slightly firmer texture, and bold flavors and aromas, with a memorable persistence on the palate.

...Ingredients: Honey, white truffle (Tuber borchii Vitt. - origin Italy) 2.5%, white truffle (Tuber magnatum Pico - origin Italy) 1%, flavoring. Ideal for pairing with fresh or medium-aged cheeses and lard, or for preparing desserts.

... 270 days. The interior of the cheese is ivory-colored, with eyes evenly distributed. It has a buttery texture, melting in the mouth, with a straightforward, smooth, and deep flavor typical of sheep's milk. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

...Unique grape variety in Alsace for producing rosé or red wines. Very pleasant, it is a faithful companion to meats, game, grilled dishes, and cheeses. Cherry red color with ruby reflections. Crisp structure with velvety tannins. Grape variety: 100% Pinot Noir Precipitation: 550 mm/year Age: 20 years Aging: 12 months in barrel Alcohol: 13.5% Sugar: <2 g/L Total acidity: 3.8 g/L Serving temperature: 16°C in winter, 12°C in summer Aging potential: 8 years...

Our company name is Mersoy, located in Istanbul and Elazig. We are a producer of cheese, jam, halva, and Turkish delight, offering a wide variety of products. Our head office and some of our product factories are in Istanbul, and we also have a dedicated cheese factory in Elazig. The head office is situated in Mega Center, which is an industrial area for food and beverages. We operate under two br...

...A cheese that carries the flavor and tradition of Sardinia. Made from sheep's milk, salt, and liquid calf rennet, this cheese is distinguished by its smooth, dark straw-yellow rind, which encases a compact, straw-white paste. Elastic and delicate when young, it becomes slightly grainy and soluble once aged, offering an intense aroma and a flavor that ranges from sweet to slightly spicy. Its...

... identity of the Vielsalm Organic Cheese Factory. The taste of tradition and subtle flavors The Ardenner happily combines the taste of tradition with the most subtle flavors. Aged for 5 to 10 weeks in its young version, 3 to 6 months in its semi-aged version, and over 6 months in its aged version, it is just as delicious on bread as it is in cubes for appetizers. The young Ardenner is also produced: - with basil - with ginger and green pepper … For elevated flavors! The Ardenner range...

...Aging "Tradition" means that these Comtés have been aged according to the traditional method of Comté, the one that was used when our company was founded nearly 140 years ago. The aging of the Comtés is carried out to promote optimal fermentation. Each wheel will pass through a minimum of three cellars, each presenting...

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

...Grana Padano is a semi-fat cheese with Protected Designation of Origin (PDO). It was created nearly 1000 years ago by the Cistercian monks of the Chiaravalle Abbey, who used aged cheese to preserve surplus milk. Grana Padano is made from partially skimmed cow's milk from the Grana region, located in the Po Valley (northern Italy). The dairy cows and the green fodder used to feed them must be...