aged cheeses Spain

...Aged cheese made from raw churra sheep's milk. It has a dry, grayish moldy rind that indicates aging in very cold and humid environments. Sensory Characteristics The rind is dry and grayish moldy, indicating aging in very cold and humid conditions. The cut is blind with small mechanical holes. It has a brownish-yellow color and a short, dry texture. The flavor is very strong and intense, high in...

...Aged Sheep Cheese “Reserve” from Boffard The “Reserve” cheese is a mature cheese made using 100% raw sheep's milk, following the ancient Castilian tradition. The maturation process, which is strictly controlled, lasts a minimum of 8 months (for a product weighing 3 kg) or 4 months (for one weighing 1 kg), during which the cheeses are taken out of storage 3 times to be coated with olive oil. The...

...Cheese made with pasteurized Manchega sheep's milk and certified by the Regulatory Board for Manchego Cheeses with Designation of Origin. Semicured Manchego Cheese PDO Maese Miguel - Aged 3 months. Cured Manchego Cheese PDO Maese Miguel - Aged 6 months. Cured Manchego Cheese PDO Maese Miguel Reserva - Aged 9 months. Añejo Manchego Cheese PDO Maese Miguel Gran Reserva - Aged 12 months.

...Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm ...

... beer with toasted notes pairs wonderfully with more intense flavors such as barbecues, aged cheeses, nuts, mushrooms… INGREDIENTS: Water, barley malt, hops, and yeast. ALLERGENS: Barley HISTORY: We consider this Mediterranean Märzen one of the essentials. Ideal as an introduction to craft beer. The star of this beer is the toasted notes, while maintaining the essence of being a fresh and very easy-to-drink beer. Additionally, our Märzen is gluten-free so that everyone can enjoy this wonderful beverage!

...Aged artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of over 10 months, it features an outer layer of aged brown color, a slightly firmer texture, and bold flavors and aromas, with a memorable persistence on the palate.

... 270 days. The interior of the cheese is ivory-colored, with eyes evenly distributed. It has a buttery texture, melting in the mouth, with a straightforward, smooth, and deep flavor typical of sheep's milk. All our cheeses are made without food additives and are free from lysozyme, natamycin, and sorbates. Gluten-free.

...Artisan cheese made from pasteurized goat's milk and black truffle. Cylindrical in shape. Its texture is compact and closed, somewhat elastic. It has an ivory color with black truffle shavings and a subtle truffle flavor. Aged for 45 days. Contains lactose intolerance. Delicious with acacia honey and truffle.

... meats, pâtés, and aged cheeses.","Vineyards":"The vineyards extend in the foothills of Sierra Nevada, the Natural Park of Sierra de Huétor, and the Natural Park of Sierra de Baza, at an average altitude of 1,000 meters above sea level: High Andalucía.","Aroma":"Powerful aroma with a slight hint of ripe black fruits, notes of toasted skins, and herbaceous tones reminiscent of the underbrush.","Flavor":"Intense on the palate, powerful with an elegant hint of fine chocolate. Quite sweet and pleasant tannins, with nuances of licorice. Long and persistent."}...

...Bright cherry red color, intense aromas of ripe red fruits and very elegant wood. On the palate, it is robust, flavorful, broad, and persistent. It is recommended to be consumed between 14º and 16º Celsius, making it suitable to accompany cured meats, stews, game, aged cheeses, and pâtés. Denomination of Origin: IGP Wines of the Land of Castilla y León Variety: Crianza Vintage: 2016 Aging: Made from Tempranillo grapes, aged in French oak barrels (-Allier-)...

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Pig farming located in the southwest region of Extremadura, the birthplace of Acorn Ham. We have our own pastureland, livestock, factory, and cellars, as well as a "White Room" equipped with personnel for various types of slicing and vacuum packaging or using Inert Gas. We offer a range of artisanal Iberian products, including hams, shoulders, and sausages made from pure acorn-fed Iberian pigs raised in the Extremadura Dehesa. As Quality Suppliers, we provide a selection of the finest varieties of Portuguese Wines, Manchego Cheeses D.O., and Extra Virgin Olive Oil of the highest quality.

... cured ones, and robust in the Aged and Gran Reserva. We supply through the best transportation companies, to any part of the world, using refrigerated vehicles or containers. The goods are insured and delivered in the shortest possible time, thus preserving the quality of our cheeses.

We are Quesos Finca La Cruz, producers of pure artisan sheep cheese. Our products are made with pure milk from our own sheep, which allows us to offer a consistent result in quality, aroma, and texture. Additionally, they are vacuum-packed and sealed with linen cloth for better draining.

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet Corpora...

Manchego cheese is a food whose origins date back to ancient times. Made from the milk of Manchega sheep, Manchego cheese has an equally historic origin, as old as the livestock of this breed. The passage of time has not fundamentally changed its production and quality, being a cheese characterized by its mild flavor, which intensifies and transforms into a sharp taste in very aged cheeses, its...

We are a family of goat cheese manufacturers, artisanal and traditional, with all the flavor and quality that goat cheese deserves. We come from Elche, Alicante. We have over 30 years of experience in the industry. Among our brands, you will find Caprillice cheeses, such as the aged Caprillice cheese, the napkin cheese, or the rosemary goat cheese. We distribute our cheeses throughout the national and international territory. We are passionate about cheese. Dare to taste the best goat cheese in the world!

Distribution and Export Company of high-quality artisanal food products. We export to the entire EU Burgos Blood Sausage, Riojan Chorizo (sweet and spicy), Aged Sheep Cheeses, Wagyu Burgers, Beef Burgers, Ribera del Duero Wines, and Rioja Wines.

Online boutique for typical products from Spain, the best products from Spain can be found here, high-quality products. From purchasing Serrano ham to chorizo, longaniza, and salchichón, the best cheeses from Spain can be found here at incredible prices. The hams have an exemplary cure, aged at over 1200 meters above sea level, these hams are of great quality and incredible excellence.

...respecting tradition and carefully tending to every stage of our cheeses' life, from production to when they reach our customers' tables. Sheep, goat, and cow cheeses, fresh, soft, aged cheeses, and ricotta. We have the cheese that fits your table, your business.

Manufacturer of cheeses, both fresh and aged.