Armagnac

... finish is long, evoking nuances of walnut husk and bitter almond, making it a perfect digestif after a good meal. This vintage is not only a delight for the taste buds, but it also comes with an elegant case, making it an ideal gift for special occasions. Whether you are a connoisseur or a novice, the Armagnac Castarède - 2004 is a must-have choice that will allow you to discover the richness and complexity of this iconic spirit. Don't miss the opportunity to add it to your collection or to gift it to a friend.

...Duck Terrine with Armagnac VPF in 180g - Jean Brunet...

...Scented Candle with Armagnac-Saffron-Leather fragrance Vegetable wax candle hand-poured - Burns for approximately 40 hours. 100% French manufacturing Weight: 180 g A woody and sweet blend to transport you to the cellar. Experience an olfactory tasting among the barrels.

...Wooden box with handmade engravings containing 6 flavored salts in 25g glass jars with cork stoppers. The box includes random salt flavors Including 2 exclusive box items: Landais saffron salt: 99% coarse gray salt from the island of Ré and 0.5% Landais saffron. Gascon salt: 96% coarse gray salt from the island of Ré, 3% Armagnac, and 5% roasted pine nuts. Possible traces of celery, soy, nuts, gluten, milk, mustard, sesame, and sulfites. Non-contractual photo Reference:COFFDECSEL...

...The CDA Ninette 2 is a semi-automatic labeling machine that allows for the application of two adhesive labels on cylindrical products in a single operation. With a speed of up to 600 bottles per hour, this machine is suitable for a variety of industrial sectors, including viticulture and spirits (wine bottles, Armagnac, etc.), brewing (beer bottles), food processing (cans, jars, bottles, etc...

...Bidaia, the "voyage" in Basque, is a unique Cuban rum. After aging for 3 years in Cuba, our rum has been refined in Armagnac and Irouleguy white wine barrels at our facilities in the heart of the Basque Country. With no added sugar, Bidaia is a particularly aromatic molasses rum that plays with conventions through its unprecedented aging! This bold double finish is an ode to the southwest...

... surprises. Palate: Incredibly round and generous, very buttery, giving an impression of lightness and sweetness. Pairings: This is the Armagnac to savor for 30 minutes to experience all its nuances. Pairs well with red meats and spicy dishes. Used by chefs in the kitchen. WEIGHT: 1.4 kg BOTTLE: 150cl Bottle, 70cl Bottle SKU: GHAGE...

...Type of perfume: Eau de parfum (fragrance concentration 20%). Olfactory family: Leather, Ambery, Woody. For women and men. Perfume brief: A roadtrip around the world: the romantic saga of an adventurous couple... Perfume designer: Bertrand Duchaufour Olfactory pyramid, Top notes: bergamot, calamus, Armagnac, cinnamon, blackcurrant buds, violet leaf, labdanum. Heart notes: prune, iris, leather, osmanthus, peony. Base notes: blond tobacco, ambergris, musk, benzoin, styrax, vanilla, vetiver, cedar, dry wood accord.

...The strength and character of a Stout combined with the complexity and tannins brought by aging in Armagnac barrels. Enjoy this astonishing alliance. Color: Brown Style: Stout Alcohol content: 10%...

...The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar results in a smooth and intense flavor. Les Arrangeurs Français produce 100% organic spirits in the heart of Gers. Our Armagnac, round and generous, is aged in Gascon oak barrels. Excessive alcohol consumption is harmful to health. Please drink responsibly. Weight: 1.5 kg Dimensions: 10 × 10 × 30 cm Alcohol content: 32% Volume: 70 cl...

... aromas, hints of hyacinth and linden, and a surprising sweetness that will delight all palates. Pleasant and balanced, easy to appreciate. Grapes, aging...: 100% Ugni Blanc. 500 ml bottle. Aged for a minimum of two years in barrels in the underground cellar of Château Garreau, unique in Armagnac.

...Bas Armagnac Blend: Folle Blanche - Colombard...

...Made in France Ingredients liver, pork jowl, fat and rind, egg, onion, Armagnac (2%), salt, dextrose, pepper, garlic, chili, acidity regulator sodium acetate, antioxidant sodium ascorbate. covering beef gelatin, dextrose, salt, thickeners E407, E415, flavor enhancers E621, acidifiers E330, flavors (milk)...

...Spice Bread with Prunes 250g, Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, prunes 5%, baking powder bicarbonate of soda, Guérande salt, star anise spices, cardamom, cinnamon, clove, armagnac 0.2%. Find all our recipe ideas to make with spice bread on our blog! Made in a workshop that uses nuts. Store in a dry place away from heat. Nutritional...

...INGREDIENTS: Cream, veal stock, morels 10%, cornstarch, red port (sulfite trace), garlic, armagnac, salt and pepper...

... the whole. A great Armagnac for a moment of contemplation! The house: Founded in 1680 and based in Angeac in Charente, the house of Guy Lhéraud is a family business with 85 hectares of vineyards within the Crus of Cognac Petite Champagne, as well as in the Fins Bois and Grande Champagne. The grape varieties Ugni Blanc (predominantly), Colombard, and Folle Blanche are planted here on a particularly chalky terroir. Type: Armagnac - Bas-Armagnac Content: 50% Ugni Blanc, 40% Baco, 10% Folle Blanche & Colombard Alcohol content: 70cl Alcohol degree: 40%...

...A great delicacy! The pâté flavored with Armagnac! For 4 people.

... France. It also displays the AOCs of spirits such as Cognac, Armagnac, or Calvados. A number of additional pieces of information are provided in the form of tables on the sides of the map. This information is organized by wine region (still or sparkling wines, white, rosé, or red wines).

...Email database for the wine industry - France and overseas territories 20,956 email addresses reserved for professionals for B2B email marketing. Prospect email file of winemakers and wine producers Includes: cooperative wineries, Armagnac production, cognac distilleries, merchants, alcohol and brandy manufacturers, grape producers, elaborators, winemakers, and organic wine producers. Amount of...

...Nose pure blackcurrant, crushed black plums, and black cherries with notes of black olives, lavender, and fragrant earth Palate fine, firm, and grainy with a muscular core and good length Food pairing: appetizer (frog legs in Armagnac), starter (stuffed porcini mushrooms Bordelaise style), main course (woodcock purée Bazadaise style), cheese (Camembert with Calvados) Vinification: The...

...The options for further processing are numerous: There are pitted plums filled with plum paste, plums flavored with vanilla or orange, soaked in Armagnac, coated in dark chocolate, fine plum paste, or plum juice.

...Small oak or chestnut barrels with capacities of 20 / 28 / 56 and 112L. These barrels are ideal for aging spirits (rum, armagnac, whisky, etc.), beers, and of course, wine.

...A particularly elegant wine box with a hinged lid, suitable for either 2 bottles of wine or Armagnac and liqueur. Mahogany-colored, stained and lacquered. The special gift packaging for that unique birthday or anniversary gift. Give with style.

Entrepreneur since 2020, Alexis Vuong founded Spirit Beauties after a 26-year international career with the Pernod Ricard group. At Spirit Beauties, we understand the unique challenges that both small and large spirits companies face when entering the international stage. Thus, we are here to guide and advise you at every step of your journey, whether you are looking to expand into new markets or...

The company LES SAVEURS DE MAYA is the result of several encounters. These are people who, through their expertise, create and innovate. Creators, Chefs, Restaurateurs, Navigators, Engineers... What brings us together are definitely the values of sharing and conviviality, which is why we represent, here in the Caribbean, exceptional products, created and shaped by love, passion, and reason. Among...

Online wine merchant since 2018, Spirits Station offers a wide range of spirits for both individuals and professionals. Discover over 500 references including whisky, vodka, rum, gin, tequila, absinthe, cognac, armagnac, as well as a beautiful selection of liqueurs. Our concept is to combine well-established brands known for their quality with more original products that deserve to be...

For three centuries, the CHÂTEAU DE RAVIGNAN has been located in Bas-Armagnac, an exceptional terroir. Thus, the château specializes in the production and marketing of Bas-Armagnac. The estate manages the entire process of product development, from the vineyard to distillation, aging in the cellars, and marketing. The Domaine de Ravignan markets its armagnacs after approximately twelve years in cask and selects its best vintages.

Armagnacs Goudoulin: the haute-couture of Armagnac, founded in 1935, offers a unique range of vintage Armagnacs. The Armagnacs Goudoulin are stored in oak barrels; this method of storage and aging gives them a beautiful amber color. It also reveals numerous aromas. The team at Armagnacs Goudoulin combines tradition and expertise to produce high-quality Armagnacs. Each bottle is prepared upon receipt of the order: the Armagnacs are therefore bottled, waxed, and labeled by hand. Armagnacs Goudoulin can be found in France, Europe, the USA, and Asia.

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

...Since 1724, the de MURET family, the heirs of the CAUMALE de GAUBE, has been cultivating its vineyard. The estate's white wines are distilled in a still and aged in oak barrels. This family estate specializes in the production of Bas Armagnac. This prestigious armagnac is referred to as "Grand Bas-Armagnac" by connoisseurs. The armagnacs produced are best appreciated after at least 10 years in the barrel; it is only after 10 years that they can finally leave the cellars.