sugar substitute

...Honey sourced from the main spring bloom, which collects a wide variety of pollens. Its color varies greatly depending on the percentage of pollens it contains, ranging from light amber to dark amber. It is particularly recommended for enhancing digestive functions, has anti-inflammatory properties, and due to its characteristics, it is the most commonly used sweetener as a substitute for sugar.

...Topinambur in the food industry Topinambur tubers contains inulin, a substance which is useful for diabetics. Inulin is known in the food industry as a fat and sugar substitute and is used to produce low-calorie foodstuffs. Thus, topinambur offers great benefits for food production. ...

The TER Chemicals Distribution Group is a globally operating distributor of specialty chemicals and food additives with branches in 16 countries. The product range includes additives, waxes, resins, and plastics of all kinds, as well as pigments and specialty chemicals, and additives for the food and feed industry. Our mission is to create value as a dedicated technical and chemical advisor in Eur...

...,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives. ...

...Sugar substitute.

...Isomalt is a natural sugar substitute that resembles household sugar in taste and application, but with only half the calories. Isomalt is the number one sugar replacer in candies worldwide and also contributes to brilliant colors & coatings. Key Benefits: • Clean, sweet, sugar-like taste • Superior flavor and sweetness profile • Reduced stickiness & long shelf life • Tooth-friendly • Low in...

... adhere to strict industry standards. Other Name:Acesulfam-K Spec./ Purity:99.0~101.0 ( Other specifications can be customized) CAS Number:55589-62-3 Appearance:white crystalline powder Main function:artificial sweetener and sugar substitute.

... by vegans. It is also popular in the gastronomy sector, for example, in cocktails. The raw material, made from various agave species in Mexico, consists of glucose but is primarily made up of fructose (about 80%), giving it a very low glycemic index. Agave syrup is often used as a substitute for sugar, and it is particularly favored by vegans as a replacement for honey. It is somewhat sweeter than the bee product. BIO agave syrup dissolves quickly and is available in various color shades and different...

... flavoring whipped cream and meringues, adding a touch of poppy to your desserts. Can also be sprinkled on fresh fruits or used in baking recipes like your macarons, for a unique and delicious flavor. Usage tips: Use as a substitute for traditional sugar in your usual recipes for a touch of poppy. Adjust the quantity according to your sweetness preferences and flavor intensity. Reference:SUCRE0017A...

...Erythritol, like xylitol and mannitol, belongs to the group of sugar alcohols (also known as polyols). It is characterized by low calorie content and a low glycemic index. Erythritol naturally occurs in some fruits (for example, in pears or grapes), as well as in flower pollen, mushrooms, seafood, seaweed, lichens, and in beverages undergoing fermentation (for example, in wine). Erythritol is obtained through the synthesis of yeast from waste glycerin.

...The sweetness of Erythritol Bronze is approximately 70% of that of cane sugar. Erythritol Bronze is the perfect substitute for cane sugar with zero calories. Visually, there is hardly any difference. The taste is mildly sweet and almost identical to cane sugar.

... weather is humid and they will be soft if the weather is dry. Usage: This fruit is commonly used as a natural substitute for refined sugar. We recommend consuming it as is, as a snack or as an appetizer. With its natural sweetness, it is also possible to incorporate them into your yogurts, teas, or infusions. You can also add them to your sweet cakes or cereals for breakfast. CARTON: 14Kg...

... 1% pectin and more than 1.5% tannins, vitamin C, and a red coloring matter. Because of the tart taste, the fruits are almost never eaten fresh; They are used to make jam, compote, the alcoholic drink “thorn”, vinegar, kvass, and added to soups for acidification. Roasted fruits along with leaves are a coffee substitute. After frost, the fruits become tastier and are edible fresh. In France...

... is most often used in cake preparation as a substitute for cocoa. It can easily replace the amount of cocoa in the recipe. Due to its high sugar content, it can also be used as a sugar substitute in certain pastries. It can also be used. Packaging: 250g, 500g, and bulk...

... biological substitute for beet sugar in various baked goods or other foods where it is processed. Organic Cane Sugar Powder: Organic cane sugar powder from VehGro is a biologically certified product of the highest quality. Thanks to this certification, you know that what you are buying has been created with a focus on people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we select come from various regions of the world.

...Inspiring Zùsto Creations cookbook. Curated by Inca’cao’s chef Vincent Bulteel. He invited 17 of Belgium’s Finest Chefs to share their inspiring passion. Vincent’s initiative emerged because he believes that “sugarfree” is not taken seriously today. He combined Zùsto, “the” Belgian sugar substitute, with inviting colleagues / friends of pastry chefs to give an overview of the possibilities of the product. * Please note this book contains recipes with flour and other nonketo ingredients...

...Conventional sweeteners often stand out due to a very artificial taste. Erythritol is an ideal sugar substitute that has a pleasantly fresh and sweet flavor. Thus, erythritol not only resembles household sugar in taste, but it also has a similar consistency and can be dosed just as easily. Erythritol contains almost no calories. Try our erythritol in your next cooking or baking creation. You can...

...-Total or Partial Substitution of Sugars -Elimination of artificial Sweeterners -100% Natural Fibres -No Added Sugars -Sweeteness: 0,7 vs Sugar -Water soluble -Transparent Excellent results in Yoghurts, Dairy derivates, Fruit derivates (Compotes, Jams), Vegetable Drinks, Sauces, Ketchup, Soft Drinks, Caramel, Syrups... ...

...odorless crystalline substance containing approximately 5% crystal water. Unlike many polyols, Isomalt minimally cools the palate, making it a unique choice for various applications. Its synthesis involves a two-step process, transforming sugar into isomaltulose, then hydrogenating it to produce Isomalt. Notably, Isomalt is synthetically derived from ordinary sugar, setting it apart as an innovative sugar substitute. EC number:908-700-6 Molecular Formula:6-O-alpha-D-Glucopyranosyl-D-sorbitol CAS No:64519-82-0...

...Merasweet is moderated low-calorie sugar substitute, designed for diabetics, peoples who want to manage their weight or watch their calorie intake. The premium quality tablets notably formulated to offer the same sweetness power of a teaspoon of regular sugar but with 1,000 times fewer calories, validating its suitability for various types of drinks, hot or cold. ...

... a vegetable but - because of its high levels of sugar – as a fruit. The yacon tuber is also regarded as the "diabetic's potato" due to its blood sugar sinking effects. Yacon is suitable as a sugar substitute. Reasons: Yacon has a high content of inulin and oligofructose, which belong to the so-called "fructooligo-saccharides", natural sugar substitutes. Their sweetening power has hardly any...

... note. Ideal for desserts, tea & coffee, shakes, smoothies, and cocktails. Coconut blossom sugar is perfect for desserts, tea, coffee, shakes, smoothies, and cocktails. It can be used just like regular sugar and is very suitable for baking. Coconut blossom sugar is a delicious alternative to conventional sugar. For organic products: DE-ÖKO-006 Origin: Non-EU agriculture Packaging: 10 or 25 kg bag...

... times sweeter than sugar. The granulated sweetener was conveniently packaged in 1.3 g packets (the equivalent of a teaspoon of sugar) to be used in the office, in restaurants, cafes or hotels. The sweetener has the highest quality, being obtained by CO-CRYSTALLIZATION, a method that allowed us not to add anticaking agents. It does NOT contain: maltodextrin, inulin, dextrose, lactose or artificial sweeteners such as aspartame, saccharin or cyclamate. It is also NOT a source of phenylalanine. It is natural and very well tolerated by the body. ...

...which in the best way stimulates the growth and vital activity of beneficial intestinal microflora. Sucralose is recommended by the World Health Organization as a safe substitute for sucrose. Prebiosweet Smart (100 g) replaces about 1 kg of sugar. Each pack contains a measuring spoon. 1 measuring spoon (1 g) replaces 10 g (2 teaspoons) sugar. Net weight, kg:0,115 Gross weight, kg:0,115 Dimensions (D * W * H), cm:5 * 12 * 16 Package: gross weight:3.45 Dimensions (D * W * H), cm:28*20*30 Number of pieces (kg) per pallet:2400 Number of boxes per pallet:80...

...Originating from the Philippines, muscovado sugar is minimally processed, retaining a high concentration of molasses. Its rich, dark brown colour and robust flavour profile add depth to speciality and gourmet recipes. Muscovado sugar is often used as a substitute for brown sugar in households seeking a more complex flavour. At TP-Exports, our muscovado sugar is available for delivery in bulk or container volumes, direct from the producer to you!

...The recipe for this cake replaces the conventional cake elements – butter and oil – with the fat from whipped cream. With its moist crumb and melt-in-your-mouth texture, it will surely leave you wanting more. You can use assorted berries of your choice to make your whipped cream flavorful. 1 cup of unsalted butter, at room temperature 2 1/2 cups of granulated sugar 6 eggs, at room temperature 3 cups of all-purpose flour ½ teaspoon of kosher salt 1 cup of heavy whipping cream 2 teaspoons of vanilla extract...

...Erythrit - Your sugar substitute for sweetening your dishes...

...Feel inspiration, new ideas and thoughts thanks to the bright taste of a healthy and tasty alternative to regular dark chocolate. Our chocolate consists of three natural ingredients: cocoa liquor, elite Criollo cocoa butter and coconut sugar, which is a useful substitute for white sugar. Thanks to this composition, the bar is suitable for chocolate gourmet, vegans, as well as for those who seek...

...E Number: E950 CAS Number: 55589-62-3 Acesulfame Potassium (Acesulfame K or Ace K) is a calorie-free sugar substitute. It is 200 times sweeter than sucrose (common table sugar), as sweet as Aspartame and one third as sweet as sucralose. Like Saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Unlike Aspartame, it is stable under heat, and even under moderately...

...Xylitol is a sweetener from the polyol family, found in small quantities in many fruits and vegetables (strawberries, apples, cauliflower, corn, etc.). Its metabolic benefits make Xylitol a sugar substitute that provides the taste and appearance of sugar while being well tolerated. Xylitol is recommended for those seeking a natural alternative to regular sugar. In terms of calories, xylitol contains 240 kcal/100g, while regular sugar contains 398 kcal/100g.