Maltitol - Maltitol is a sugar substitute with about 90% of the sweetness of sugar.

Maltitol is a sugar substitute with about 90% of the sweetness of sugar, derived from corn and wheat starch, and is primarily used in sugar-free and reduced-calorie (diabetic) foods. Maltitol is not harmful to health and is less laxative than sorbitol. It is ideally suited for the production of reduced-calorie products such as confectionery, chocolate, and chewing gum, which can be labeled as "sugar-free" or "without added sugar." Key Benefits: • Clean, sweet, sugar-like taste (90% of sucrose) • Superior flavor and sweetness profile • Tooth-friendly and cavity-preventing effect • Wide range of applications • High stability in manufacturing processes & good solubility Areas of Application: • Baked goods and confectionery • Sweeteners for food • Cosmetics • Pharmaceuticals • Sweets and chocolate Image used: © Alexander Ruiz/ Adobe Stock Country of Origin: Thailand GMO-free: YES Vegan & Vegetarian: YES Kosher & Halal: YES FSSC 22000: YES HACCP & ISO: YES