sugar substitute France

...Sugar substitute.

... flavoring whipped cream and meringues, adding a touch of poppy to your desserts. Can also be sprinkled on fresh fruits or used in baking recipes like your macarons, for a unique and delicious flavor. Usage tips: Use as a substitute for traditional sugar in your usual recipes for a touch of poppy. Adjust the quantity according to your sweetness preferences and flavor intensity. Reference:SUCRE0017A...

... weather is humid and they will be soft if the weather is dry. Usage: This fruit is commonly used as a natural substitute for refined sugar. We recommend consuming it as is, as a snack or as an appetizer. With its natural sweetness, it is also possible to incorporate them into your yogurts, teas, or infusions. You can also add them to your sweet cakes or cereals for breakfast. CARTON: 14Kg...

...Xylitol is a sweetener from the polyol family, found in small quantities in many fruits and vegetables (strawberries, apples, cauliflower, corn, etc.). Its metabolic benefits make Xylitol a sugar substitute that provides the taste and appearance of sugar while being well tolerated. Xylitol is recommended for those seeking a natural alternative to regular sugar. In terms of calories, xylitol contains 240 kcal/100g, while regular sugar contains 398 kcal/100g.

...Artisanal Raspberry Jam "Casa Alonso", No Added Sugar Ingredients: Raspberry 65% Maltitol* 35% Prepared with 65% fresh fruit per 100g No preservatives, No Colorants, Gluten-Free * Maltitol is not widely known to the general public. It is used as a sugar substitute. It is extracted from wheat or corn sugar. It has about half the calories of sugar but a similar sweetening power. Maltitol is suitable for diabetics as it does not affect blood sugar levels. It is derived from grains but contains no gluten. Glass jar of 280g...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...