spelt flour

... toxins, and supports blood circulation. It helps with inflammation and allergies. It has a warming effect and improves the functioning of the nervous system.&nbsp;<strong>Usage</strong>Currently, spelt flour is making a comeback in our kitchens. It is now used in baking bread, cakes, cookies, making homemade pasta, dough for dumplings, or batter for pancakes.

...Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads Color:Light yellow Moisture:Low (50 - 60% RH)...

... and provides numerous dietary benefits. Its flour, used in baking and pastry, produces golden products with a nutty flavor. Its fiber content makes it a grain that is easy to digest. WEIGHT: 1 kg PACKAGING: 1kg, 5kg...

...Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). Wheat Reference:Leecp3 Wheat Ean:8413115006379 Wheat Reference:Leec-g Wheat Ean...

...Product Information "Duck Meat with Spelt and Amaranth 400g" Beckers-Beste Duck Meat with Spelt and Amaranth With highly digestible animal proteins for the maintenance and development of body substances. Contains essential vitamins and minerals, precisely tailored to the needs of an adult dog with normal activity levels. Composition: Duck meat, spelt flour T812 and T1600, spelt groats, spelt...

... vegetables and herbs, spelt fettuccine adds a delicious and wholesome element to your culinary creations. Embrace the richness and natural goodness of spelt fettuccine, made from spelt flour, and elevate your pasta dishes to a new level of flavor and satisfaction. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1439kj / 341 kcal Total fat:3,0g Saturated fat:0,4g TOTAL CARBOHYDRATE:60,0g Sugars:0,8g Fiber:8,8g Protein:14,0g SALT:0,01g...

...Spelt, also known as "emmer," is renowned for its low gluten content. It contains more plant-based proteins than most other grains. Thanks to its 8 essential amino acids and slow sugars, spelt is a true source of energy. Emmer, the ideal substitute for wheat grain! Usage: as a replacement for wheat flour in your pastries, pancakes, pie crusts, or for your bread dough by mixing it with wheat flour to promote rising.

...Semi-finished product for the production of ancient grain bread, containing flours from three varieties of spelt and whole grain rye flour. Format: 15 kg Dosage: 50%...

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...Wheat flour T65, wheat flour T80 (9%), vegetable fats (copra, sunflower), spelt flour, baker's yeast, sugar, salt, flour treatment agent: ascorbic acid. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 52 per bag Net Weight: 150g Nutritional characteristics: Average nutritional value per 100g Energy value: 1743 KJ or 413 Kcal Fat: 8.2 g of which saturated fatty acids: 3.7 g Carbohydrates: 71.1 g of which sugars: 1.7 g Dietary fiber: 5.

...Spelt is one of the oldest and stiffest varieties of wheat. It was called the "black caviar of grains" for its popularity and unique properties. Spelt flour contains twice as much protein as the usual wheat. Due to this, spelt bread is particularly nutritious. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:400 g...

...Mixture of sprouted wheat, corn, spelt, peas, lupins, millet, alfalfa, red clover, flax, and lentils. Sprout flours consist of seeds from various plant families. We can leverage their different ingredients to our advantage. Vitality, strength, and health! Sprout flour is particularly valuable and provides you with strength, vitality, and health due to its high nutrient potential. The plant seeds...

...The BIO Red Lentil Flour from is a certified organic legume flour. Unlike common wheat flour and other types of flour such as spelt flour, it is gluten-free. Additionally, it has a higher protein content compared to cereal flours. It enriches typical doughs made from cereal flours with useful nutrients like plant proteins, iron, and minerals that characterize this legume. Lentil flour carries the...

...Spelt Flour Type 80 100% and water Cooking time: 4 to 6 minutes Allergen: Gluten Pasta: 300g...

...These crunchy pretzel bites are baked with nutritionally valuable spelt flour and are a great source of protein and fiber. Perfect for satisfying your craving for something savory, our lightly salted pretzels are suitable for any occasion and are perfect for sharing with friends and family. Try our larger "sharing" pack today and enjoy the delicious, lightly salted flavor of a classic pretzel...

...Dried Mushrooms Spelt Flour Chestnut Flour Lentils Spelt...

... spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an...

...Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

...or „hulled wheat“ if you prefer, has been raising in popularity over the past few years. More and more people choose spelt over classic wheat. What makes spelt stand out are not only its beneficial effects on health but also the specific taste. Our spelt grissini are available in a classic version without sprinkles („salty“) or with sesame (we bake the sesame directly into the batter for even crunchier experience). We are sure you´ll love them both! Benefits: - Made from high-quality Organic spelt flour - Without colourants, additives or preservatives - Certified VEGAN ...

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

Located within the Diocesan House of Dijon at 9 bis Boulevard Voltaire, the Ciel et Terre Boutique opened its doors in March 2021 to offer religious books, products from monastic traditions, and religious items to the people of Dijon and their neighbors. We work with monasteries and abbeys from all over France. Today, we collaborate with nearly 40 different religious institutions to support their ...

... immediately after cooking. All our references start from a base composed of: milk, eggs, flour, salt, pepper, as well as lard to enhance the layering. From our bases of Crefole sfogliate, we prepare various references: whole grain Crefole sfogliate, Crepole with polenta dough, whole grain Crefole sfogliate, and spelt Crefole sfogliate. From these, we also create our tasty snacks: Crefolini and Crepolini.

...Flours, Semolina, Bran Organic We produce 23 types of flour from 9 different cereal varieties. In organic quality. Flours from wheat, rye, spelt, einkorn, emmer, barley, brown millet, millet, buckwheat. Depending on the type of grain, we also offer semolina, bran, and whole grain flour.

Molens Vanden Bempt from Sint-Joris-Weert (Oud-Heverlee, near Leuven) is a producer of quality flour and meal for bakers and individuals. We deliver a handcrafted product tailored to your needs, in large or small quantities.

The Karl Rölkens KG produces spelt. Spelt is a grain that is easily digestible, has a high protein content, and a slightly nutty flavor. It is the ideal foundation for a healthy diet. Karl Rölkens constantly offers spelt from both conventional and organic farming. Large renowned companies in the food industry further process the products from Karl Rölkens – resulting in flours, cereals, baby food, or specialty products made from the hulled grain.

... wheat, and spelt. We are a certified Pinseria. The Roman pinsa is an oval-shaped pizza that is very digestible, made with wheat, soy, and rice flour, crispy on the outside and soft on the inside, low in calories and low glycemic. In addition to traditional classic pizza, we specialize in pizza on a paddle. The ingredients we use for toppings are of the highest quality. We specialize in grilled meat...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

On the milling side, the Moulin de Hollange specializes in the artisanal production of natural spelt and wheat flours of exceptional quality. A product of true milling expertise, our flours are made from carefully selected grains and are completely free of additives to reveal their authentic taste. In the bakery workshop adjacent to the mill, you will find a delicious spelt bread baked on stone, with subtle flavors and delicate aromas, which has been the pride of Moulin de Hollange for many years.

Manufacturer of products derived from oats and other cereals in Conventional and Organic. - Flakes: Oats, Barley, Rye, Wheat, and Spelt - Flour: Oats, Barley, and Spelt - Bran: Oats CERTIFICATIONS: IFS, ORGANIC, KOSHER, HALAL.