spelt flour France

... and provides numerous dietary benefits. Its flour, used in baking and pastry, produces golden products with a nutty flavor. Its fiber content makes it a grain that is easy to digest. WEIGHT: 1 kg PACKAGING: 1kg, 5kg...

...Spelt, also known as "emmer," is renowned for its low gluten content. It contains more plant-based proteins than most other grains. Thanks to its 8 essential amino acids and slow sugars, spelt is a true source of energy. Emmer, the ideal substitute for wheat grain! Usage: as a replacement for wheat flour in your pastries, pancakes, pie crusts, or for your bread dough by mixing it with wheat flour to promote rising.

...Wheat flour T65, wheat flour T80 (9%), vegetable fats (copra, sunflower), spelt flour, baker's yeast, sugar, salt, flour treatment agent: ascorbic acid. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 52 per bag Net Weight: 150g Nutritional characteristics: Average nutritional value per 100g Energy value: 1743 KJ or 413 Kcal Fat: 8.2 g of which saturated fatty acids: 3.7 g Carbohydrates: 71.1 g of which sugars: 1.7 g Dietary fiber: 5.

...Spelt Flour Type 80 100% and water Cooking time: 4 to 6 minutes Allergen: Gluten Pasta: 300g...

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

Located within the Diocesan House of Dijon at 9 bis Boulevard Voltaire, the Ciel et Terre Boutique opened its doors in March 2021 to offer religious books, products from monastic traditions, and religious items to the people of Dijon and their neighbors. We work with monasteries and abbeys from all over France. Today, we collaborate with nearly 40 different religious institutions to support their ...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...