Spain, Guijuelo-Salamanca
... spices, vegetable protein, natural aroma, and natural pork casing. 100% natural ingredients. No allergens. Weight: Approximately 0.900 Kg. Distribution and Transport Conditions: There are no restrictions at room temperature. If vacuum-packed, keep at a temperature below 5ºC. The recommended consumption temperature is 15º-18ºC. Production Process: Selected, minced, kneaded, stuffed, and cured. Ingredients: Iberian acorn-fed pork meat, salt, sugars, natural spices, vegetable protein. Weight: Approximately 0.900 Kg.
Spain, Guijuelo-Salamanca
...We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several...

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