... other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher ...
Italy, Novoli
...Our sun-dried cherry tomatoes are hand-picked in the summer, perfectly ripe and grown without pesticides. They are naturally sun-dried and preserved with only the addition of salt. PRODUCT FEATURES AND SALES CONDITIONS 100% natural "Cherry" variety sun-dried tomatoes Availability period: July/January Available in 10 kg boxes Palletized shipments at refrigerated temperatures in Italy and Europe. Minimum order: 1000 kg...
Türkiye, Izmir
...Sourcing from the finest dried ripe tomatoes, our Tomato Powder is very convenient when a recipe calls for the tomato flavor, but you don’t have any in the pantry. Can be used in a variety of different sauces, soups, pasta and more. Analytical, Chemical and Microbiological Specifications Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues GMO Status...
Poland, Warszawa, Poland
...Tomato Paste is a thick paste made from ripe tomatoes. The production process involves cooking the tomatoes for several hours to reduce the water content, squeezing out the seeds and skins, and then re-cooking the liquid to reduce it to a thick, rich concentrate. The final product has a fresh and rich tomato flavor and a deep red color. It has a smooth and thick consistency. It is free from unwanted additives and is also a good source of lycopene, an antioxidant found in cooked tomatoes. It contains no artificial sugar.
...Arbequina On the nose, green fruity with aromas of freshly cut grass, tomato, and green apple. On the palate, round and light. (Recommended in salads and with ripe tomatoes). Hojiblanca On the nose, green fruity with aromas of freshly cut grass, almond skin, tomato, and green apple. On the palate, medium persistent bitterness and spiciness. (Recommended on toasted bread and as a dip with fresh...
France, Carpentras
...The 11% tomato puree is obtained by sieving fresh, healthy, and ripe fruits that have been washed and trimmed, followed by concentration through the removal of some of the water contained in the resulting juice. This product is salted to 1%.
Italy, Palagonia
...Features: Fine tomato pulp obtained from fresh, whole, and ripe round tomatoes; selected, peeled, finely diced, and mixed with very fresh tomato juice. The bright red color is characteristic of healthy tomatoes harvested at the right stage of ripeness. Ideal for sauces, dressings, and pizza. Packaging: Aseptic bag in aluminum-plastic composite. Container: Bag in box 5 kg (2 bags of 5 kg per box) Bag in box 10 kg (1 bag of 10 kg per box)...
Germany, Hamburg
...Heinz Tomato Ketchup is a popular condiment known for its rich and tangy flavor. It is made from ripe, juicy tomatoes that are carefully selected and processed to achieve a smooth and thick texture. The ketchup is then blended with a unique combination of vinegar, sugar, salt, and spices to enhance its taste. Heinz Tomato Ketchup is free from artificial flavors, preservatives, and gluten, making...
... Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying process tomatoes are transported to the facility for production. Typically there are two main categories of dried tomatoes as sun dried and semi dried. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a...
Spain, Puente La Reina
...TASTING NOTES: On the palate, a prolonged balanced fruitiness with herbaceous notes and both green and ripe fruit. A very pleasant spicy touch characteristic of the Picual variety with a flavor of mint. In the olfactory phase, we discover notes of green banana, almond, and aromas reminiscent of fig tree, alloza, arugula, and artichoke, as well as tomato. Formats: - 500ml bottle with case - 3-liter can...
France, Saint-Jean-Pla-De-Corts
... is characterized by the intensity of its fruitiness, with dominant flavors of fruits such as banana, apple, kiwi, and green tomato, along with vegetal aromas of artichoke and freshly cut grass. Ideal for pairing with fish, meats (especially game), carpaccios, and fresh vegetables. Personally, I would add a drizzle of oil on toasted bread rubbed with garlic and tomato, or on fresh goat cheese, with freshly ground pepper - Award-winning mill recognized 52 times in the past 2 years Best oil in Spain 2016 for ripe fruit - traditional oil Best...
France, Ham
... flavored with wild garlic is carefully prepared using high-quality ingredients. The coarse Guérande salt is harvested using traditional methods that preserve its purity and mineral richness. The wild garlic is meticulously selected for its freshness and authentic taste. You can therefore appreciate the quality and exceptional flavor of this aromatic blend. Quick recipe idea: Tomato salad with wild garlic Recipe idea Ingredients: 4 ripe tomatoes 1 tablespoon of olive oil Reference: AR809635 Ingredients: Guérande salt, wild garlic (10%)*...
...Our traditional tomato puree is made from fresh, ripe tomatoes, characterized by a strong and passionate flavor, grown naturally without the use of pesticides and chemical fertilizers. This results in a bright red puree with a soft, creamy, and velvety texture that retains the classic and traditional taste typical of the Mediterranean. Net weight 680 g.
Spain, Villanueva De La Reina
...Medium-high fruity green olive with ripe notes of fresh fruits. At the beginning, the vegetable tones of artichoke, tomato, apple and green banana stand out, with hints of flowers and wild plants such as fennel, peppermint and blackberry. In the mouth, it is elegant and sweet at the beginning, reminiscent of the aromas perceived on the nose. It is slightly bitter and progressively spicy until deep in your throat. Medium structure and well balanced.
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