Oro Bailen - Frantoio - First cold pressing, extra virgin olive oil from the Frantoio olive.

In the nose, complex fruity aromas of fruits, vegetables, and dried fruit; green apple, kiwi, almond, pine nuts, arugula leaf, and cypress, with a toasted touch providing great delicacy altogether. In the mouth, the same olfactory progression is perceived; sweet at the beginning where the apple and kiwi emerge again. It is vegetal in the center and balsamic at the end. Elegant bitterness and soft spiciness are well balanced. Almond aftertaste.