Tomato Paste

Tomato Paste is a thick paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to reduce the water content, squeezing out the seeds and skin, and boiling the liquid again to reduce the base to a rich, thick concentrate. The final product has a rich and fresh tomato flavor and a deep red color. It has a smooth and thick consistency. It is free from unwanted additives and is also a good source of lycopene, an antioxidant found in cooked tomatoes. It contains no artificial sugar.