Egg Powder

The production process of powdered eggs begins with fresh eggs that are passed through various advanced machines. After removing the eggshells, the mixture is filtered and stored in tanks at about 4 degrees, then the eggs are pasteurized and spray-dried into a thin layer. The final product appears in a dried and powdered form. The product is often referred to as "powdered egg," "dry egg," or "dried powdered egg." It contains about 30-37% protein content. The color ranges from light yellow to dark yellow. The product offered by Foodcom is non-GMO.