Powdered Eggs

The manufacturing process of egg powder begins with fresh eggs that go through various advanced machines. Once the eggshells are removed, the mixture is filtered and stored in storage tanks at around 4 degrees, then the eggs are pasteurized and spray-dried into a thin layer. The final product is presented in a dried and powdered form. The product is often referred to as "egg powder," "dried egg," or "dehydrated egg powder." It contains about 30 to 37% protein. The color ranges from light yellow to dark yellow. The product offered by Foodcom is non-GMO.