pork offal

...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...

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...Pork tail belongs to third quality wool offal. It is rich in elastin, collagen, gelatin, and calcium. It serves to cook rich broths and to thicken stewed dishes, meat rolls. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС...

Exim GmbH East-West Trade is a leading company in the field of international trade, specializing in the exchange of goods and services between Eastern Europe and Western Europe. Since its founding, Exim GmbH has played a significant role in connecting businesses from both regions and helping them to tap into new markets. With a deep understanding of the nuances and requirements of international tr...

...Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg...

...Fresh cuts of beef, veal, lamb, and pork...

...PIG FEET; Cleaned - Feathered - No broken bone A Grade 20 kg export crt Exported -40 Celsius degree Shock -18 C degree Storage PORK OFFAL...

... engaged in an investment process for the presentation of new products such as hearts, livers, kidneys, tongues, ears, and other Iberian pork products. Additionally, the slaughterhouse carries out a notably important and voluminous export operation in its internal functioning. MAGUISA is an approved company in markets such as Japan, Korea, and Chile. In the United States, it is currently undergoing approval for sale and distribution throughout the country.

...Supplier of frozen pork, offal and viscera including heart, diaphragm, hearts, tongues, liver, kidney, lung, stomachs. - Supplier of Iberian pork, bacon, pancetta, loin ribs, spare ribs. - Supplier of natural casing. - Pork offal: liver, heart (cleaned and centrifuged) – opened (multi-cut), heart (cleaned and centrifuged) – closed (single cut), kidneys, pork hams (Trimming 80/20 diaphragm...

GOEXPORT is a company dedicated to international trade in food products, especially all types of meat and offal (beef, pork, goat, and poultry). We operate on all 5 continents to meet the demand and quality that each customer deserves.

... McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides, and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

We select and calibrate natural casings from pork, lamb, and beef, and we also import from different countries. We exclusively distribute natural casings to provide our customers with a top-quality product. There are many benefits to using natural casings, among which we highlight: - The permeability of the product to steam, smoke, and gases. - Greater elasticity when stuffing. - An artisanal...

Fresh and frozen pork and beef trade.

...Our company collects offals and casings from several Spanish slaughterhouses (pork, chicken, lamb, beef). Our plant numbers are ES 10.08033/TO CE and ES 10.14976/J CE.

... sunflower oil. Additionally, we offer programs that include specialty meats - such as lamb, goat, and offal. Meanwhile, we lead the market in cuts such as outside skirt steaks (churrasco), flank steaks, and fillets. Furthermore, we provide a high demand for beef products, including burgers and patties. Therefore, we have...

... Oleic Sunflower Oil,. Also, we offer programs that include specialty meats - such as lamb, goat, and offal. Meanwhile, we lead the market in cuts such as Outside Skirt (Churrasco) Steaks, Ribeye Steaks and Tenderloins. As well, we supply a large demand of Beef Products, including Burgers and Patties. Consequently, we have proprietary retail brands in various product categories. First, we have Sterling Grillers. Next, we have Murciana Brand. Click on the links to learn more about our retail brands.

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

... quality. We produce smoked meats, sausages, offal products, and ready-to-eat meals. Carefully selected raw materials and perfect execution of the product have contributed to the company's market success. In addition to the sale and production of products, we also sell pork in cuts and poultry in both fresh and frozen forms. Our motto, 'Especially for You,' defines our main goal. We want our customers...

GRG SA - Wholesaler of butcher meat at the Rungis wholesale market since 1984. GRG SA is the largest butchery structure in the market. Beef, veal, lamb, pork, offal, whether in carcass or packaged as boneless cuts and vacuum-sealed, you will find all the major categories of meat. Whether your clientele is looking for an exceptional product or a low-cost volume, we adapt to your needs thanks to...

...ALGO FOODS: A meat trading company based in Rungis, specializing in the import/export of pork. We can purchase or offer any type of cut: carcass, shoulder, rack, loin, belly, ham, trimmings, fat, offal. With the same quality of service as for pork, our specialty, we also handle beef, lamb, and poultry.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

Jademo N.V. is a medium-sized family business active in the sow meat sector. Jademo Meat Products was established in 2003 from the merger of two family companies, N.V. Omer Janssens and De Moor Gilbert & Zonen. This merger took place because these companies shared the same vision and character: "A family atmosphere led by management with years of experience and supported by a determined and motiva...

All sheep casings are produced exclusively in our own sorting facilities, which are constantly monitored and adhere to all hygiene regulations. Ready for filling, Raff-Flutsch (gathered), various calibers. Also inquire about pig bladders, pig casings, pig fat casings, and pig stomachs! Presentation: dry salted, ready for filling, super flutsch, tube, boa tube. We also supply textile casings from R...

La Boyauderie – Triperie Goffard specializes in tripe and smoked beef feet. Our activities involve purchasing, cutting, and cleaning our products, delivering and selling in bulk or retail at the Anderlecht market.

...The company CHARLES FRÈRES BOYAUDERIE is one of the largest "natural casing producers" in France. CHARLES FRERES produces and distributes natural casings (sheep, pork, beef, and horse) as well as artificial casings (collagen, cellulose, reinforced cellulose, and plastic). CHARLES FRÈRES is the exclusive distributor in France for the brands DEVRO (Czech Republic) for casings and collagen films, KALLE (Germany) for cellulose casings, fibers, plastics, and transfer sleeves. All of these products are presented and packaged for artisans and industrial players in the charcuterie manufacturing sector.

... primarily offer chicken, turkey, and soup chicken products. Whole birds, cut and deboned poultry products, fresh and frozen poultry goods, as well as offal, gizzards, livers, hearts, necks, skin, breast carcasses, and much more. Upon request, we can also provide duck and goose products. Occasionally, we also trade in cooked goods, and we can offer beef and pork products upon request.

...cottonseed oil, and high oleic sunflower oil. Additionally, we offer programs that include specialty meats, such as lamb, goat, and offal. Meanwhile, we lead the market in cuts like Outside Skirt (Churrasco) steaks, Ribeye steaks, and fillets. Furthermore, we provide a high demand for meat-based products, including hamburgers and meatballs. As a result, we have owned retail brands in various product categories. First, we have the Sterling Grillers. Next, we have the Murcia Brand. Click...